PART 01 Introduction to Industrial Hygiene
Chapter 1 Industrial Hygiene
1.
Definition and Purpose
2.
history
3.
Industrial Hygiene Code of Ethics
◆ Unit Expected Questions
Chapter 2 Humans and the Work Environment
1.
ergonomics
2.
industrial fatigue
3.
industrial psychology
4.
occupational diseases
◆ Unit Expected Questions
Chapter 3 Indoor Environment
1.
Causes of indoor pollution
2.
Health harm from indoor pollution
3.
Indoor Pollution Assessment and Management
◆ Unit Expected Questions
Chapter 4 Related Laws
1.
Industrial Safety and Health Act
2.
Matters concerning industrial hygiene-related notices
Chapter 5 Industrial Accidents
1.
Causes and Analysis of Industrial Accidents
2.
Industrial Accident Countermeasures
◆ Unit Expected Questions

PART 02 Occupational Hygiene Measurement and Evaluation
Chapter 1 Measurement and Analysis
1.
Sampling plan
2.
Sample analysis technology
◆ Unit Expected Questions
Chapter 2 Measurement of Hazardous Factors
1.
Hazardous substances hazard classification criteria
2.
Measurement of physical hazards
3.
Measurement of chemical hazards
4.
Measurement of biological hazards
◆ Unit Expected Questions
Chapter 3 Evaluation and Statistics
1.
Basic knowledge of statistics
2.
Evaluation and interpretation of measurement data
◆ Unit Expected Questions

PART 03 Work Environment Management Measures
Chapter 1 Industrial Ventilation
1.
Ventilation principle
◆ Unit Expected Questions
2.
Full ventilation
◆ Unit Expected Questions
3.
local ventilation
4.
Ventilation system design
◆ Unit Expected Questions
5.
Performance testing and maintenance
Chapter 2 Work Process Management
1.
Work process management
Chapter 3 Personal Protective Equipment
1.
respiratory protective equipment
2.
Other protective equipment
◆ Unit Expected Questions

PART 04 Physical Hazard Management
Chapter 1 Thermal Conditions
1.
high temperature
2.
low temperature
◆ Unit Expected Questions
Chapter 2 Abnormal Atmospheric Pressure
1.
abnormal atmospheric pressure
2.
oxygen deficiency
◆ Unit Expected Questions
Chapter 3 Noise/Vibration
1.
noise
2.
vibration
◆ Unit Expected Questions
Chapter 4 Radiation
1.
ionizing radiation
2.
non-ionizing radiation
3.
lighting
◆ Unit Expected Questions

PART 05 Occupational Toxicology
Chapter 1 Particulate Matter
1.
Types, occurrence, and properties of particulate matter
2.
Human effects
◆ Unit Expected Questions
Chapter 2 Hazardous Chemicals
1.
Types, occurrence, and properties of hazardous chemicals
2.
Human effects
◆ Unit Expected Questions
Chapter 3 Heavy Metals
1.
The effects of heavy metals on the human body
◆ Unit Expected Questions
Chapter 4 Human Body Structure and Metabolism
1.
human body structure
2.
Metabolism and accumulation of harmful substances
3.
Defense mechanism against hazardous substances
4.
Biological monitoring
◆ Unit Expected Questions

PART 06 Previous Year's Exam Questions
[2018]
1st [Implemented on March 4th]
2nd [Implemented on April 28]
3rd [Effective August 19]
[2019]
1st [Enforced on March 3]
2nd [Implemented on April 27]
3rd [Effective August 4th]
[2020]
1st and 2nd integration [Effective on June 6]
3rd [Implemented on August 22]
4th [Implemented on September 26]
[2021]
1st [Implemented on March 7th]
2nd [Effective May 15th]
3rd [Effective August 14th]
[2022]
1st [Enforced on March 5th]
2nd [Implemented on April 24]

PART 07 Mock Exam
1 mock exam
2 mock exams

Special appendix
Handbook of Key Subjects in Industrial Hygiene

Hello to all students preparing for the Industrial Hygiene Management (Engineer/Industrial Engineer) exam.

The author is Choi Yun-jeong.

This textbook was written to prepare for both written and practical exams, making it easier to obtain an industrial hygiene management license.
The main features of this book are summarized as follows:

Key features of this book
1.
Based on the examination criteria, the types of questions were categorized by unit and by past questions, and the frequency of questions was categorized by past questions.
Contents that are frequently tested on both the written and practical exams are marked with a star (★★★), content that is important until the practical exam is marked with a star (★★), and content that is occasionally tested on the practical exam or the written exam is marked with a star (★).
To prepare for the practical exam, it is recommended to study the star (★★★~★★) content thoroughly from the written exam.
2.
The importance of past exam questions has been indicated.
The solutions to past exam questions were analyzed as “frequently appearing in practical exams,” “important even for practical exams,” and “frequently appearing in written exams.”
Additionally, you can identify the types of questions that frequently appear on the practical exam through past exam questions.
3.
Includes memorization techniques.
We have included “memorization techniques” for parts that require summarization and organization, and for content that must be memorized, to make summarizing and memorizing the content easier.
4.
Includes a handbook that can be completed in one volume.
Save time and prepare for the exam by using this handbook that you can easily carry around and memorize until the actual test.
If you read the contents of stars (★★★~★★) frequently from the notes, you will be able to memorize them in the practical test.
Additionally, important calculation formulas for practical use are separately organized in the handbook.
The basics of calculation problems begin with memorizing formulas and units, and I hope this will be of great help in organizing formulas and units right before the exam.

Based on my experience teaching industrial hygiene online for many years, I thought from the perspective of the test taker to create a textbook that would make it easier to pass the exam.
We will continue to listen to our readers' valuable opinions.