Name: 2026 YouTuber Joseon Bartender Joju Technician Written and Practical Exam Free Lectures
Brand: LIBRAIRIE COREENNE
SKU: 137185
Price: 44.00 EUR
Availability: InStock

2026 YouTuber Joseon Bartender Joju Technician Written and Practical Exam Free Lectures

€44,00

2026 YouTuber Joseon Bartender Joju Technician Written and Practical Exam Free Lectures

Description

Book Introduction

preface

The author had no idea he would become a bartender until he quit his five-year job at a major corporation and ended his working holiday in Sydney.
While working at the company, I always challenged myself with new things and acquired a lot of certifications, almost to the point of collecting them.
The Joju functionary was one of them.
Because I like alcohol and people, I was attracted to the job of bartender, so I obtained a bartender license and passed the exam in a short period of time with my own know-how.

Students preparing to become bartenders will challenge themselves to become bartenders as a hobby or to become bartenders.
The know-how I have accumulated while teaching dozens of students to pass the exam has been compiled into one book.
Of course, buying this book doesn't guarantee you'll pass.
It is essential that students study hard.
The author will share his accumulated know-how and strategies to help students pass the exam on the first try, saving time and money.
In particular, the practical lectures are provided free of charge as they are perfect lectures that explain even the smallest details that students may miss compared to other lectures.

I always support you so that you can live a more sober life.

You can preview some of the book's contents.
Preview

index

PART 1 Hygiene Management
01.
Beverage Business Sanitation Management 14
02.
Sanitation Management of Materials, Equipment, and Utensils 16
03.
Personal Hygiene Management 24
04.
Food Sanitation and Related Laws 27

PART 2 Beverage Characteristics Analysis
01.
Beverage Category 32
02.
Brewed Wine Characteristics 35
03.
Distilled Liquor Characteristics 49
04.
Mixed liquor characteristics 60
05.
Characteristics of traditional liquor 64
06.
Non-alcoholic beverage characteristics 68
07.
Beverage Utilization 76
08.
The Concept and History of Beverages 79

PART 3 Practical Cocktail Techniques
01.
Understanding Cocktail Characteristics 82
02.
Cocktail Technique Practice 91

PART 4 Cattail Joju Practice
01.
Cocktail Joju 96
02.
Cocktail Sensory Evaluation 708

PART 5 CUSTOMER SERVICE
01.
Customer Service 112
02.
Order Service 117
03.
Benefits provided 123

PART 6 Beverage Business Management
01.
Beverage Business Facility Management 126
02.
Beverage Establishment Equipment - Glass Management 135
03.
Beverage Management 138

PART 7 Bartenders' Foreign Language Use
01.
Basic Foreign Language Skills 148
02.
Beverage Business Terminology 158

PART 8 Preparing for Food and Beverage Sales
01.
Table Setting 146
02.
Station Preparation 170
03.
Preparing Beverage Ingredients 172
04.
Business site inspection 174

PART 9 WINE EQUIPMENT / FURNITURE MANAGEMENT
01.
Wineglass Maintenance 180
02.
Wine Equipment Maintenance 186

PART 10 OTHER CLAIM MANAGEMENT
01.
Summary of the Argument 194
02.
Non-organizational job 194
03.
Types of Claims 195
04.
Claim Facility 196

PART 11 Past Exam Questions
2012 200
240 in 2013
280 in 2014
318 in 2015
356 in 2016
386 in 2017
408 in 2018
428 in 2019
448 in 2020
468 in 2021
478 in 2022
498 in 2023
507 in 2024

PART 12 Mock Exam
Practice Test 516
1st episode 516
2nd episode 523
3rd time 530
4th episode 537
Episode 547
Episode 6 557