Kim Milan Pasta
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Description
Book Introduction
★★★ A flood of requests from tens of thousands of followers ★★★
# This was the most perfect recipe of my pasta life!
Cooking at a local Michelin 2-star restaurant in Italy
Kim Milan's 26 Authentic Pasta Recipes Revealed!
“Wow! This pasta is crazy!” The pasta recipes of Got Milan and Kim Milan, who have captivated the eyes and tongues of tens of thousands of followers with exclamations, have finally returned as a book.
A precious opportunity to taste 26 kinds of authentic Italian pasta, which can only be tasted in Italy, now in Korea!
"What on earth was the carbonara I've been eating all this time?" "Wasn't Aglio Olio supposed to be eaten with garlic?" It's time to break the stereotypes deeply ingrained in your taste buds and coat them with the flavor of real, authentic pasta.
I poured all of my 12 years of experience as a chef into this book so that you can clearly understand that you need to master the basics before you can apply them.
The book starts with the 'mantecarre' know-how that made Kim Milan who she is today, and provides a very detailed explanation of pasta ingredients that has never been explained in any other book before, as well as the small questions that were puzzling you during the cooking process but were buried because no one could explain them to you, so it will solve all of them.
The world's easiest way to make delicious pasta. With 『Kim Milan Pasta』, you'll be able to make pasta without fail in one go!
# This was the most perfect recipe of my pasta life!
Cooking at a local Michelin 2-star restaurant in Italy
Kim Milan's 26 Authentic Pasta Recipes Revealed!
“Wow! This pasta is crazy!” The pasta recipes of Got Milan and Kim Milan, who have captivated the eyes and tongues of tens of thousands of followers with exclamations, have finally returned as a book.
A precious opportunity to taste 26 kinds of authentic Italian pasta, which can only be tasted in Italy, now in Korea!
"What on earth was the carbonara I've been eating all this time?" "Wasn't Aglio Olio supposed to be eaten with garlic?" It's time to break the stereotypes deeply ingrained in your taste buds and coat them with the flavor of real, authentic pasta.
I poured all of my 12 years of experience as a chef into this book so that you can clearly understand that you need to master the basics before you can apply them.
The book starts with the 'mantecarre' know-how that made Kim Milan who she is today, and provides a very detailed explanation of pasta ingredients that has never been explained in any other book before, as well as the small questions that were puzzling you during the cooking process but were buried because no one could explain them to you, so it will solve all of them.
The world's easiest way to make delicious pasta. With 『Kim Milan Pasta』, you'll be able to make pasta without fail in one go!
- You can preview some of the book's contents.
Preview
index
Prologue
my story
Chapter 1 Pasta, Before We Begin
01 Dried pasta and fresh pasta
02 Making fresh pasta
└Making Potato Gnocchi
03 Pasta Brand Story
04 Why do Italians eat their noodles undercooked?
05 The final technique for delicious pasta: mantecarre
06 Salt, herbs, olive oil
07 Tools needed
Chapter 2 Authentic Italian Pasta
01 Spaghetti with Aglio Olio and Peperoncino
02 Vongole Linguine
03 Spaghetti Carbonara
04 Pomodoro Spaghetti
└Tomato sauce
05 Amatriciana Bucatini
06 Puttanesca Spaghetti
07 Scoglio Chitarra Spaghetti
08 Lasagna Bolognese
└Ragu Bolognese
└Béchamel sauce
└Spinach Lasagna
09 Basil Pesto Trophy
└Basil Pesto
10 Gnocchi with Butter Parmigiano-Reggiano Sauce
Chapter 3 Kim Milan's Signature Pasta
11 Bit Shrimp Spaghetti
12 Rosemary-Scented Potato Dittaglini
13 Orecchiette Cime di Rapa
└Orekkiette
14 Cold Spaghetti Gazpacho Style with Shrimp
└Gazpacho
15 3 Beans and Pasta
16 Parisian Gnocchi with Mushrooms
└Parisian Gnocchi
17 Rigatoni Gratin with Ragù
18 Ricotta Gnocchi with Zucchini Sauce
19 Shrimp Consommé and Angel Hair Pasta
20 Basil Pesto Lasagna
Chapter 4 K-Pasta
21 Mackerel Linguine
22 Miso Clam Spaghetti Kitara
23 Gluten-Free Potato Gnocchi and Mushroom Soup
24 Gochujang Potato Mussel Penne
25 Rosemary Chickpea Capellini
26 Kimchi Ragu Lasagna
my story
Chapter 1 Pasta, Before We Begin
01 Dried pasta and fresh pasta
02 Making fresh pasta
└Making Potato Gnocchi
03 Pasta Brand Story
04 Why do Italians eat their noodles undercooked?
05 The final technique for delicious pasta: mantecarre
06 Salt, herbs, olive oil
07 Tools needed
Chapter 2 Authentic Italian Pasta
01 Spaghetti with Aglio Olio and Peperoncino
02 Vongole Linguine
03 Spaghetti Carbonara
04 Pomodoro Spaghetti
└Tomato sauce
05 Amatriciana Bucatini
06 Puttanesca Spaghetti
07 Scoglio Chitarra Spaghetti
08 Lasagna Bolognese
└Ragu Bolognese
└Béchamel sauce
└Spinach Lasagna
09 Basil Pesto Trophy
└Basil Pesto
10 Gnocchi with Butter Parmigiano-Reggiano Sauce
Chapter 3 Kim Milan's Signature Pasta
11 Bit Shrimp Spaghetti
12 Rosemary-Scented Potato Dittaglini
13 Orecchiette Cime di Rapa
└Orekkiette
14 Cold Spaghetti Gazpacho Style with Shrimp
└Gazpacho
15 3 Beans and Pasta
16 Parisian Gnocchi with Mushrooms
└Parisian Gnocchi
17 Rigatoni Gratin with Ragù
18 Ricotta Gnocchi with Zucchini Sauce
19 Shrimp Consommé and Angel Hair Pasta
20 Basil Pesto Lasagna
Chapter 4 K-Pasta
21 Mackerel Linguine
22 Miso Clam Spaghetti Kitara
23 Gluten-Free Potato Gnocchi and Mushroom Soup
24 Gochujang Potato Mussel Penne
25 Rosemary Chickpea Capellini
26 Kimchi Ragu Lasagna
Detailed image
Publisher's Review
Cooking at a Michelin 2-star restaurant in Italy
The online cooking master with 140,000 subscribers,
The first recipe book from real-time cooking YouTuber Kim Milan!
His rough and indifferent videos have a strangely captivating charm.
After he revealed how to make pasta in real time without editing, people started to fall for his charm and skills one by one.
“I don’t have to go to restaurants anymore, do I?” “This is the only dish I’ve ever made that’s ever gotten a compliment!” “What can I say, King Milan Pasta is the best!” As hundreds of thousands of subscribers copy his recipes and praise him, he’s on the rise among fans, who call him God Milan and King Milan.
His trademark is his meticulous cooking skills and his overly detailed explanations.
The author slowly and meticulously explains the know-how for making delicious pasta, which has never been explained in detail anywhere else.
It covers everything from how to select and store potatoes for gnocchi dough to how to compare commonly used pasta brands in Korea and how to select and store olive oil.
He also explains in detail at each cooking step why he is cooking in this way at this stage, with justification.
You just want to make a carbonara, and before you know it, a miracle is born: you've mastered the basics of Italian cuisine.
“I love that you give me a reason for every action I take while cooking!”
The decisive reason why your pasta tastes good,
26 types of pasta, prepared with the culinary skills honed in Italy.
Why does my pasta taste so bland? It's easier than any other dish, yet the delicate world of pasta can transform the flavor with just a touch! Kim Milan never stops eating until she's finished a single pasta dish.
Even the small actions I do now, which may seem meaningless to ordinary people, become know-how that determines the taste.
Every chef explains the reasons behind the big and small actions they have learned through experience, and always hopes and expects that delicious pasta will be created through the fingertips of those who love Italian cuisine.
The book is full of TMI know-how that cannot be found in existing cookbooks.
The truth behind the recipe for Aglio Olio, also known as garlic-stuffed pasta, the secret to making truly delicious carbonara, and the key points about flour so you can make gnocchi and pasta yourself with fresh dough, explained in an easy-to-understand way.
With just this one book, anyone can make pasta at home and finish cooking it all in one place.
The online cooking master with 140,000 subscribers,
The first recipe book from real-time cooking YouTuber Kim Milan!
His rough and indifferent videos have a strangely captivating charm.
After he revealed how to make pasta in real time without editing, people started to fall for his charm and skills one by one.
“I don’t have to go to restaurants anymore, do I?” “This is the only dish I’ve ever made that’s ever gotten a compliment!” “What can I say, King Milan Pasta is the best!” As hundreds of thousands of subscribers copy his recipes and praise him, he’s on the rise among fans, who call him God Milan and King Milan.
His trademark is his meticulous cooking skills and his overly detailed explanations.
The author slowly and meticulously explains the know-how for making delicious pasta, which has never been explained in detail anywhere else.
It covers everything from how to select and store potatoes for gnocchi dough to how to compare commonly used pasta brands in Korea and how to select and store olive oil.
He also explains in detail at each cooking step why he is cooking in this way at this stage, with justification.
You just want to make a carbonara, and before you know it, a miracle is born: you've mastered the basics of Italian cuisine.
“I love that you give me a reason for every action I take while cooking!”
The decisive reason why your pasta tastes good,
26 types of pasta, prepared with the culinary skills honed in Italy.
Why does my pasta taste so bland? It's easier than any other dish, yet the delicate world of pasta can transform the flavor with just a touch! Kim Milan never stops eating until she's finished a single pasta dish.
Even the small actions I do now, which may seem meaningless to ordinary people, become know-how that determines the taste.
Every chef explains the reasons behind the big and small actions they have learned through experience, and always hopes and expects that delicious pasta will be created through the fingertips of those who love Italian cuisine.
The book is full of TMI know-how that cannot be found in existing cookbooks.
The truth behind the recipe for Aglio Olio, also known as garlic-stuffed pasta, the secret to making truly delicious carbonara, and the key points about flour so you can make gnocchi and pasta yourself with fresh dough, explained in an easy-to-understand way.
With just this one book, anyone can make pasta at home and finish cooking it all in one place.
GOODS SPECIFICS
- Publication date: December 17, 2021
- Page count, weight, size: 248 pages | 750g | 190*240*20mm
- ISBN13: 9791130679051
- ISBN10: 1130679055
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