Old Fashion Baking Book
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Description
Book Introduction
Popular home baking YouTuber 'Old Fashion Bakery'
51 Rustic and Exotic Dessert Recipes
Do you find meticulous and neat icing, pretty shapes, and stylish designs difficult? Do you occasionally crave a rustic, vintage dessert? Check out the trendy and exotic home baking book, "Old-Fashioned Baking Book."
The author of this book, Lee Su-jeong (Old Fashion Bakery), is a popular home baking YouTuber who runs the YouTube channel 'Old Fashion Bakery'.
The author created his own trendy recipes one by one based on his experience working in a cake shop and cafe while living in Australia for a while.
His desserts have a somewhat exotic visual that resembles something you might see in a foreign baking book, but they are reinterpreted in an 'old-fashioned' way to capture the balance of sweetness and flavor that Koreans like, so they are not too sweet or burdensome.
We divided the desserts that Koreans like into six parts, including cookies, scones, financiers and madeleines, pound cakes and muffins, cakes and tarts, and pies, and organized them by difficulty level, so that even beginners can approach home baking more easily and enjoyably.
51 Rustic and Exotic Dessert Recipes
Do you find meticulous and neat icing, pretty shapes, and stylish designs difficult? Do you occasionally crave a rustic, vintage dessert? Check out the trendy and exotic home baking book, "Old-Fashioned Baking Book."
The author of this book, Lee Su-jeong (Old Fashion Bakery), is a popular home baking YouTuber who runs the YouTube channel 'Old Fashion Bakery'.
The author created his own trendy recipes one by one based on his experience working in a cake shop and cafe while living in Australia for a while.
His desserts have a somewhat exotic visual that resembles something you might see in a foreign baking book, but they are reinterpreted in an 'old-fashioned' way to capture the balance of sweetness and flavor that Koreans like, so they are not too sweet or burdensome.
We divided the desserts that Koreans like into six parts, including cookies, scones, financiers and madeleines, pound cakes and muffins, cakes and tarts, and pies, and organized them by difficulty level, so that even beginners can approach home baking more easily and enjoyably.
- You can preview some of the book's contents.
Preview
index
Part 1 / COOKIE Cookies
Galette Bruton
Coconut Cookies
Salted Caramel Nut Cookies
Mocha Biscotti
Earl Grey Sablé
Raspberry Cream Cheese Cookies
Chocolate Pecan Cookies
Part 2 / SCONE
Plain Butter Scones
Raspberry Crumble Scones
Tomato Basil Cheese Scone
Apple Cinnamon Scones
Matcha Chocolate Chip Scones
Maple Pecan Scone
Cafe Mocha Scone
Part 3 / FINANCIER & MADELEINE
Financier and Madeleine
Plain Whinancy
Maple Pecan Financier
Yellow Cheese Crumble Financier
At night, in the city
Lemon Madeleine
Pistachio Madeleines
Mugwort Ganache Madeleine
Part 4 / POUND CAKE & MUFFIN
Pound cake and muffins
Almond Marble Chocolate Pound Cake
Lemon Pound Cake
Salted Caramel Nut Pound Cake
Vanilla Bean Pound Cake
Yellow Cheese Pound Cake
Almond Pound Cake
Blueberry Muffins
Strawberry Jam Oreo Cheese Muffin
chocolate muffin
Part 5 / CAKE
carrot cake
Pure milk cake
Raspberry Buttercream Cake
Banana Cream Cheese Cake
Matcha White Chocolate Cheesecake
Whiskey Basque Cheesecake
Mango Rare Cheesecake
Lemon Cheesecake
Apple Crumble Cheesecake
Gateau au Chocolat
Lemon Cream Cake
Pumpkin Cake
Pineapple Coconut Cake
Black Forest Cake
Part 6 / Tart & Pie
Lemon Tart
Pistachio Raspberry Tart
Cherry Almond Tart
Chocolate Cream Cheese Tart
Apple pie
Maple Pecan Pie
Butternut Squash Pie
Galette Bruton
Coconut Cookies
Salted Caramel Nut Cookies
Mocha Biscotti
Earl Grey Sablé
Raspberry Cream Cheese Cookies
Chocolate Pecan Cookies
Part 2 / SCONE
Plain Butter Scones
Raspberry Crumble Scones
Tomato Basil Cheese Scone
Apple Cinnamon Scones
Matcha Chocolate Chip Scones
Maple Pecan Scone
Cafe Mocha Scone
Part 3 / FINANCIER & MADELEINE
Financier and Madeleine
Plain Whinancy
Maple Pecan Financier
Yellow Cheese Crumble Financier
At night, in the city
Lemon Madeleine
Pistachio Madeleines
Mugwort Ganache Madeleine
Part 4 / POUND CAKE & MUFFIN
Pound cake and muffins
Almond Marble Chocolate Pound Cake
Lemon Pound Cake
Salted Caramel Nut Pound Cake
Vanilla Bean Pound Cake
Yellow Cheese Pound Cake
Almond Pound Cake
Blueberry Muffins
Strawberry Jam Oreo Cheese Muffin
chocolate muffin
Part 5 / CAKE
carrot cake
Pure milk cake
Raspberry Buttercream Cake
Banana Cream Cheese Cake
Matcha White Chocolate Cheesecake
Whiskey Basque Cheesecake
Mango Rare Cheesecake
Lemon Cheesecake
Apple Crumble Cheesecake
Gateau au Chocolat
Lemon Cream Cake
Pumpkin Cake
Pineapple Coconut Cake
Black Forest Cake
Part 6 / Tart & Pie
Lemon Tart
Pistachio Raspberry Tart
Cherry Almond Tart
Chocolate Cream Cheese Tart
Apple pie
Maple Pecan Pie
Butternut Squash Pie
Detailed image
Publisher's Review
An "Old-Fashioned Recipe" Trusted by Everyone from Beginner Home Bakers to Cafe Owners
The dessert recipes of popular home baking YouTuber 『Old Fashion Bakery』 are loved by everyone from beginner home bakers who are just starting out to actual cafe owners.
Instead of elaborate and clean icing, it shows off a rough and cool shape, and instead of difficult and complicated processes, it shows off easy recipes and meticulous know-how.
From savory baked goods like cookies, scones, financiers, and madeleines, to rich pound cakes and moist muffins, rustic, vintage cakes, and exotic tarts.
We introduce various recipes in an 'old-fashioned' way so that those who love home baking can enjoy the process of baking a wider variety of items.
The author, who says that the process of making it is as important as the end result, focuses on finding small happiness through home baking.
A kind time for yourself, a sweet time enriching your encounters with loved ones. Let's bake that time deliciously with the "Old-Fashioned Baking Book"!
Recipes by difficulty level and detailed baking tips
Everyone is trying to break the 'old-fashioned recipe stamp'
This book contains unique dessert recipes that will allow you to fully enjoy the joy of baking, from cookies, the basics of home baking, to scones perfect for selling in cafes, madeleines and financiers perfect for gifts, pound cakes and muffins baked in various molds, and cakes, tarts, and pies in exotic designs.
Each part introduces a variety of applied recipes that readers can use themselves by adding various ingredients, glazes, and fillings, focusing on basic recipes that can help build fundamental skills.
You can also find recipes that were constantly in demand by customers during the actual café operation, as well as dessert recipes that were flooded with inquiries for classes.
Each recipe includes detailed instructions, storage methods, and precautions, as well as baking tips that beginner home bakers are curious about.
Readers interested in home baking, let's start today and take on the challenge of 'breaking the 'Old-Fashioned Recipe Stamp' one by one!
"My Favorite Recipe Book": Enriching Your Daily Life with Sweetness
Old Fashioned Baking Book
Whenever I feel like baking something, I always check out Old Fashion's channel without hesitation.
This is because we believe that no matter what recipe you follow, you can achieve a result that is perfect in taste and appearance.
They say that the more you cherish a cookbook, the more traces of hard work you put into it on the workbench. I am certain that “The Old Fashioned Baking Book” will become my “favorite recipe book” filled with traces of flour-stained hands turning each page.
I hope to share this joy of cultivating everyday life with pleasant sweetness with many readers.
_ Actress Shin Se-kyung
The dessert recipes of popular home baking YouTuber 『Old Fashion Bakery』 are loved by everyone from beginner home bakers who are just starting out to actual cafe owners.
Instead of elaborate and clean icing, it shows off a rough and cool shape, and instead of difficult and complicated processes, it shows off easy recipes and meticulous know-how.
From savory baked goods like cookies, scones, financiers, and madeleines, to rich pound cakes and moist muffins, rustic, vintage cakes, and exotic tarts.
We introduce various recipes in an 'old-fashioned' way so that those who love home baking can enjoy the process of baking a wider variety of items.
The author, who says that the process of making it is as important as the end result, focuses on finding small happiness through home baking.
A kind time for yourself, a sweet time enriching your encounters with loved ones. Let's bake that time deliciously with the "Old-Fashioned Baking Book"!
Recipes by difficulty level and detailed baking tips
Everyone is trying to break the 'old-fashioned recipe stamp'
This book contains unique dessert recipes that will allow you to fully enjoy the joy of baking, from cookies, the basics of home baking, to scones perfect for selling in cafes, madeleines and financiers perfect for gifts, pound cakes and muffins baked in various molds, and cakes, tarts, and pies in exotic designs.
Each part introduces a variety of applied recipes that readers can use themselves by adding various ingredients, glazes, and fillings, focusing on basic recipes that can help build fundamental skills.
You can also find recipes that were constantly in demand by customers during the actual café operation, as well as dessert recipes that were flooded with inquiries for classes.
Each recipe includes detailed instructions, storage methods, and precautions, as well as baking tips that beginner home bakers are curious about.
Readers interested in home baking, let's start today and take on the challenge of 'breaking the 'Old-Fashioned Recipe Stamp' one by one!
"My Favorite Recipe Book": Enriching Your Daily Life with Sweetness
Old Fashioned Baking Book
Whenever I feel like baking something, I always check out Old Fashion's channel without hesitation.
This is because we believe that no matter what recipe you follow, you can achieve a result that is perfect in taste and appearance.
They say that the more you cherish a cookbook, the more traces of hard work you put into it on the workbench. I am certain that “The Old Fashioned Baking Book” will become my “favorite recipe book” filled with traces of flour-stained hands turning each page.
I hope to share this joy of cultivating everyday life with pleasant sweetness with many readers.
_ Actress Shin Se-kyung
GOODS SPECIFICS
- Publication date: October 5, 2022
- Page count, weight, size: 354 pages | 998g | 200*265*22mm
- ISBN13: 9791190641821
- ISBN10: 1190641828
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카테고리
korean
korean
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