Cafe brunch & desserts you'll want to make and eat every day
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Description
Book Introduction
Add a special flavor kick to a menu that is as easy as home cooking.
Take your home brunch to the next level, like a cafe!
Brunch has evolved from being a meal confined to a specific time between breakfast and lunch to a meal enjoyed comfortably with your favorite food at any time.
So, what's the ideal brunch today? If it's something you enjoy all day every day, it has to be delicious, and above all, it has to be something you never get tired of.
Like a bowl of white rice that is always good to eat and eat again.
So, in this book, I wanted to include cafe brunch and dessert menus that have the comforting taste of a plain meal, easy recipes, and a special 'kick point.'
Chef Hee-kyung Kim, owner of Citron, a cafe menu consultant and author of this book, suggests a diverse repertoire of menus suitable for cafe-style banchan.
From classic brunch dishes that come to mind, salads that bring out the natural flavors of the ingredients with simple dressings, soups and gratins with exotic and new flavors, easy-to-make, casual desserts, and K-style brunch menus that combine Korean cuisine for a familiar yet novel twist, these are a variety of practical brunch menus that you can fill your table with by picking one of each.
Each menu item is simple, yet each has its own special "kick," and it's worth paying attention to this kick that creates the unique flavor, aroma, texture, and harmony of the dish.
You can find countless recipes on YouTube and social media, but the secret to making truly delicious food lies in these places.
Take your brunch at home to the next level with recipes that showcase the author's expertise in sauces, dressings, herbs, and spices, just like ordering from a cafe.
Another special feature is that the 71 different menus introduced in the book are presented in 8 brunch plates.
Our concept plates, including seasonal brunch plates, vegan, and slow-aging brunch plates, will liven up your brunch table and provide new ideas for those considering brunch menu combinations.
We've also introduced ways to substitute other menu items, so if you refer to them, you'll be able to decorate a bountiful brunch table.
In addition, it is packed with information on commercial ingredients used by the author, recipes for sauces, dressings, and side dishes that can be made in advance and used conveniently, and even unique variations of classic brunch menus.
Now, with this one book, you can enjoy a special, cafe-like brunch at home that's so delicious you'll want to eat it every day.
Take your home brunch to the next level, like a cafe!
Brunch has evolved from being a meal confined to a specific time between breakfast and lunch to a meal enjoyed comfortably with your favorite food at any time.
So, what's the ideal brunch today? If it's something you enjoy all day every day, it has to be delicious, and above all, it has to be something you never get tired of.
Like a bowl of white rice that is always good to eat and eat again.
So, in this book, I wanted to include cafe brunch and dessert menus that have the comforting taste of a plain meal, easy recipes, and a special 'kick point.'
Chef Hee-kyung Kim, owner of Citron, a cafe menu consultant and author of this book, suggests a diverse repertoire of menus suitable for cafe-style banchan.
From classic brunch dishes that come to mind, salads that bring out the natural flavors of the ingredients with simple dressings, soups and gratins with exotic and new flavors, easy-to-make, casual desserts, and K-style brunch menus that combine Korean cuisine for a familiar yet novel twist, these are a variety of practical brunch menus that you can fill your table with by picking one of each.
Each menu item is simple, yet each has its own special "kick," and it's worth paying attention to this kick that creates the unique flavor, aroma, texture, and harmony of the dish.
You can find countless recipes on YouTube and social media, but the secret to making truly delicious food lies in these places.
Take your brunch at home to the next level with recipes that showcase the author's expertise in sauces, dressings, herbs, and spices, just like ordering from a cafe.
Another special feature is that the 71 different menus introduced in the book are presented in 8 brunch plates.
Our concept plates, including seasonal brunch plates, vegan, and slow-aging brunch plates, will liven up your brunch table and provide new ideas for those considering brunch menu combinations.
We've also introduced ways to substitute other menu items, so if you refer to them, you'll be able to decorate a bountiful brunch table.
In addition, it is packed with information on commercial ingredients used by the author, recipes for sauces, dressings, and side dishes that can be made in advance and used conveniently, and even unique variations of classic brunch menus.
Now, with this one book, you can enjoy a special, cafe-like brunch at home that's so delicious you'll want to eat it every day.
- You can preview some of the book's contents.
Preview
index
Prologue
004 Enjoy an all-day brunch at home with our comfortable and delicious cafe menu.
Basic Guide
“To enjoy a simple and delicious brunch every day
We've gathered some useful basic information to know.”
012 All About Cafe Brunch Ingredients
024 Pre-made side dishes, sauces, and dressings
030 Cafe Brunch Special Sauces & Dressings
<reference>
Check out the abc guide icon in the table of contents!
Recipe Factory Cookbook's Exclusive Features: ABC Guide
- a (advanced level) A delicious recipe that requires a bit of preparation, but is worth the challenge.
- b (beginner level) Easy recipe for beginners with simple ingredients and cooking method
- c (choice recipe) Special recipe especially recommended by the author
Chapter 01.
Classic Brunch
“A must-have at any brunch cafe
Introducing our classic brunch menus”
034 〈Basic〉 Scrambled Eggs (b)
035 〈Application〉 Indian Spicy Tomato Scrambled Eggs
038 〈Basic〉 Omelette (a)
039 〈Application〉 Cheese Mushroom Omelette
042 〈Basic〉 Croque Monsieur
044 <Basic> Buttermilk Pancakes
045 〈Application〉 Yeast Pancakes & Cheese Waffles
048 〈Basic〉 French Toast (c)
049 〈Application〉 Savory French Toast
052 〈Basic〉 Very Dutch Baby
053 〈Application〉 Ham and Cheese Dutch Baby
Chapter 02.
salad
“The taste and texture of the ingredients are preserved intact.
“Meet the colorful salads”
058 Shine Muscat Bocconcini Salad (b)
060 Kidney Bean Salad (c)
062 Sweet Corn Avocado Salad
064 Baked Potato Salad
066 Avocado Puree and Fruit Salad
068 Nicoise Salad
070 Peach Prosciutto Salad
072 Burrata Cheese Panzanella Salad (c)
074 Quinoa Ball Salad
076 Italian Grain Salad
Chapter 03.
Toast & Sandwiches
“A simple brunch with fragrant coffee,
Complete with toast and sandwiches.”
080 Tomato Gruyere Toast (b)
082 Nagoya-style red bean toast
084 Romesco Toast (c)
086 Three Simple Sandwiches
Cucumber dill sandwich, carrot latte sandwich, ham and cheese sandwich
090 Jambon Beurre Sandwich
092 Tamagosando
094 Grilled Cheese Sandwich
096 Basil Pesto and Roasted Vegetable Sandwich (c)
098 Tomato Chutney and Mashed Avocado Sandwich (a)
100 Tempeh Vegan Sandwich
Chapter 04.
Soup & Gratin
“A warm and friendly taste, an exotic and new taste
“I gathered soup and gratin”
104 Three Vegetable Soup
Pumpkin soup, potato soup, corn soup
108 Night Cream Soup
110 Mushroom Soup
112 Moroccan Soup (c)
114 Chicken Chowder
116 Pot-au-Feu (b)
118 Ratatouille
120 Shakshuka
122 Pork Ginger Soup
124 Egg Curry (a)
126 French Potato Cheese Gratin
128 Eggplant Gratin with Ragu and Monet Sauce
129 Cannelloni Gratin with Spinach Ricotta
Chapter 05.
Bread & Dessert
“With homemade bread and desserts
Add some sweetness to your brunch table.”
136 No-Knead Olive Whole Wheat Bread
138 Brunch with Two Types of Bread
Bread pudding, honey rusk
142 Banana Whole Wheat Bread
144 Three Brunch Muffins
Crumble mixed berry muffins, cinnamon muffins, spinach cheese muffins
150 Buttermilk Scones (c)
152 Blueberry Scone, Herb & Cheese Scone
156 Peach Cobbler
158 Orange Yogurt Panna Cotta
160 Berry Compote Cream Cheese Berries (b)
162 Caramel Pudding (a)
163 Chicken Spinach Quiche
Chapter 06.
K-Style Brunch
“A different style that combines Korean food
“We have included a cafe brunch menu”
170 Clear Tofu Soup (b)
172 Coriander and Corn Pancakes
174 Kimchi Grilled Cheese Sandwich (c)
176 Sesame Oil Noodle Salad
178 Shrimp and Water Parsley Glutinous Rice Porridge
180 Avocado Soy Sauce Egg Rice
182 Kimchi Shrimp Doria
184 Egg Roll and Pickled Vegetable Kimbap
Chapter 07.
Brunch Plate
“A special combination of brunch menu items,
Enjoy a home cafe with a brunch plate.”
188 Spring Brunch Plate
190 Summer Brunch Plate
192 Fall Brunch Plate
194 Winter Brunch Plate
196 Vegan Brunch Plates
198 Slow-Aging Brunch Plate
200 Great Brunch Plates for Kids
202 Picnic Brunch Plate
Index
204 Find menus by ingredient
004 Enjoy an all-day brunch at home with our comfortable and delicious cafe menu.
Basic Guide
“To enjoy a simple and delicious brunch every day
We've gathered some useful basic information to know.”
012 All About Cafe Brunch Ingredients
024 Pre-made side dishes, sauces, and dressings
030 Cafe Brunch Special Sauces & Dressings
<reference>
Check out the abc guide icon in the table of contents!
Recipe Factory Cookbook's Exclusive Features: ABC Guide
- a (advanced level) A delicious recipe that requires a bit of preparation, but is worth the challenge.
- b (beginner level) Easy recipe for beginners with simple ingredients and cooking method
- c (choice recipe) Special recipe especially recommended by the author
Chapter 01.
Classic Brunch
“A must-have at any brunch cafe
Introducing our classic brunch menus”
034 〈Basic〉 Scrambled Eggs (b)
035 〈Application〉 Indian Spicy Tomato Scrambled Eggs
038 〈Basic〉 Omelette (a)
039 〈Application〉 Cheese Mushroom Omelette
042 〈Basic〉 Croque Monsieur
044 <Basic> Buttermilk Pancakes
045 〈Application〉 Yeast Pancakes & Cheese Waffles
048 〈Basic〉 French Toast (c)
049 〈Application〉 Savory French Toast
052 〈Basic〉 Very Dutch Baby
053 〈Application〉 Ham and Cheese Dutch Baby
Chapter 02.
salad
“The taste and texture of the ingredients are preserved intact.
“Meet the colorful salads”
058 Shine Muscat Bocconcini Salad (b)
060 Kidney Bean Salad (c)
062 Sweet Corn Avocado Salad
064 Baked Potato Salad
066 Avocado Puree and Fruit Salad
068 Nicoise Salad
070 Peach Prosciutto Salad
072 Burrata Cheese Panzanella Salad (c)
074 Quinoa Ball Salad
076 Italian Grain Salad
Chapter 03.
Toast & Sandwiches
“A simple brunch with fragrant coffee,
Complete with toast and sandwiches.”
080 Tomato Gruyere Toast (b)
082 Nagoya-style red bean toast
084 Romesco Toast (c)
086 Three Simple Sandwiches
Cucumber dill sandwich, carrot latte sandwich, ham and cheese sandwich
090 Jambon Beurre Sandwich
092 Tamagosando
094 Grilled Cheese Sandwich
096 Basil Pesto and Roasted Vegetable Sandwich (c)
098 Tomato Chutney and Mashed Avocado Sandwich (a)
100 Tempeh Vegan Sandwich
Chapter 04.
Soup & Gratin
“A warm and friendly taste, an exotic and new taste
“I gathered soup and gratin”
104 Three Vegetable Soup
Pumpkin soup, potato soup, corn soup
108 Night Cream Soup
110 Mushroom Soup
112 Moroccan Soup (c)
114 Chicken Chowder
116 Pot-au-Feu (b)
118 Ratatouille
120 Shakshuka
122 Pork Ginger Soup
124 Egg Curry (a)
126 French Potato Cheese Gratin
128 Eggplant Gratin with Ragu and Monet Sauce
129 Cannelloni Gratin with Spinach Ricotta
Chapter 05.
Bread & Dessert
“With homemade bread and desserts
Add some sweetness to your brunch table.”
136 No-Knead Olive Whole Wheat Bread
138 Brunch with Two Types of Bread
Bread pudding, honey rusk
142 Banana Whole Wheat Bread
144 Three Brunch Muffins
Crumble mixed berry muffins, cinnamon muffins, spinach cheese muffins
150 Buttermilk Scones (c)
152 Blueberry Scone, Herb & Cheese Scone
156 Peach Cobbler
158 Orange Yogurt Panna Cotta
160 Berry Compote Cream Cheese Berries (b)
162 Caramel Pudding (a)
163 Chicken Spinach Quiche
Chapter 06.
K-Style Brunch
“A different style that combines Korean food
“We have included a cafe brunch menu”
170 Clear Tofu Soup (b)
172 Coriander and Corn Pancakes
174 Kimchi Grilled Cheese Sandwich (c)
176 Sesame Oil Noodle Salad
178 Shrimp and Water Parsley Glutinous Rice Porridge
180 Avocado Soy Sauce Egg Rice
182 Kimchi Shrimp Doria
184 Egg Roll and Pickled Vegetable Kimbap
Chapter 07.
Brunch Plate
“A special combination of brunch menu items,
Enjoy a home cafe with a brunch plate.”
188 Spring Brunch Plate
190 Summer Brunch Plate
192 Fall Brunch Plate
194 Winter Brunch Plate
196 Vegan Brunch Plates
198 Slow-Aging Brunch Plate
200 Great Brunch Plates for Kids
202 Picnic Brunch Plate
Index
204 Find menus by ingredient
Detailed image
Publisher's Review
The author's 'kick points' found in this book
- Adding a 'kick ingredient' to the menu you always eat leveled up the taste!
Learn the author's delicate flavoring know-how, such as whipped cream for omelets, vinegar and yogurt for pancakes, and onion jam for cream soup.
- Kick sauce and dressing that bring out the unique flavor and taste of the ingredients
Add the author's simple yet unique sauces and dressings, such as mustard butter, avocado dressing, and tomato chutney, and you've got a natural yet sophisticated flavor.
Make plenty and use them.
- A 'basic kick' cooked simply with seasonal ingredients
The most basic of the basics that the author emphasizes is to use seasonal ingredients and cook them to bring out their flavor.
Discover our brunch plate, featuring 71 brunch dishes and seasonal recommendations that stay true to that principle.
- An exotic 'kick brunch' you won't find in other books
Don't miss the author's international brunch, which features dishes such as Indian spicy scrambled eggs, Nagoya-style red bean toast, Kyoto-style tamago sando, and Moroccan vegetable soup.
- A friendly yet innovative 'K-style brunch' that incorporates Korean cuisine.
Transform your usual home-cooked meals into a simple yet unique brunch menu using rice, noodles, tofu, kimchi, pickled vegetables, soy sauce, and sesame oil.
- Adding a 'kick ingredient' to the menu you always eat leveled up the taste!
Learn the author's delicate flavoring know-how, such as whipped cream for omelets, vinegar and yogurt for pancakes, and onion jam for cream soup.
- Kick sauce and dressing that bring out the unique flavor and taste of the ingredients
Add the author's simple yet unique sauces and dressings, such as mustard butter, avocado dressing, and tomato chutney, and you've got a natural yet sophisticated flavor.
Make plenty and use them.
- A 'basic kick' cooked simply with seasonal ingredients
The most basic of the basics that the author emphasizes is to use seasonal ingredients and cook them to bring out their flavor.
Discover our brunch plate, featuring 71 brunch dishes and seasonal recommendations that stay true to that principle.
- An exotic 'kick brunch' you won't find in other books
Don't miss the author's international brunch, which features dishes such as Indian spicy scrambled eggs, Nagoya-style red bean toast, Kyoto-style tamago sando, and Moroccan vegetable soup.
- A friendly yet innovative 'K-style brunch' that incorporates Korean cuisine.
Transform your usual home-cooked meals into a simple yet unique brunch menu using rice, noodles, tofu, kimchi, pickled vegetables, soy sauce, and sesame oil.
GOODS SPECIFICS
- Date of issue: September 25, 2024
- Page count, weight, size: 208 pages | 612g | 190*240*20mm
- ISBN13: 9791192366432
- ISBN10: 1192366433
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카테고리
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