Ohdugoutte, a famous baked goods restaurant in Yeonnam-dong
The Chef's Secret to Opening Runs and Selling Outs Revealed
37 Baked Goods Recipes, Perfected with a Variety of Pastry Techniques

Inspired by the French 'Gouter' culture, O'Herdu Gouter is a brand that focuses solely on baked goods, such as madeleines and financiers, and has consistently refined their depth and sensitivity.

〈Time for Baked Goods〉 contains the recipes and philosophy that CEO Lee Jin-seon perfected after countless tests, concerns, and trial and error while running Ohdugoute for six years.
By incorporating cream, ganache, compote, caramel, and glazed ingredients into a basic base, Ohdugouté's baked goods create a variety of flavors, aromas, and textures, offering an experience that goes beyond simple desserts.

The book contains recipes for not only signature products that have been consistently loved since the store opened, but also limited editions and discontinued products that are now only memories.
Through this, you will be able to vividly experience the journey that Ohdugoute has taken and the values ​​that the brand wanted to convey.

The reason why Ohdugoutte's baked goods are loved by many is not simply because they are 'delicious'.
Because the sensual design, delicate details, and the brand's unique sensibility perfectly blend together to create a special experience.
Baked goods may seem simple and not difficult to make compared to other desserts, but small differences can make a big difference in the finished product.
Again, the subtle balance between the basic base, fillings such as jam, ganache, or compote, and icing or glaze is of utmost importance.

CEO Lee Jin-seon says that there is no right answer when making desserts, but it must reflect the artist's own goals and tastes.
"Time for Baking" is a book that provides new inspiration and practical know-how to home bakers who love desserts, and serves as a guide for those considering starting a business.