preface
Before you start
Frequently used tools
Frequently used seasonings
How to make secret broth and scrambled eggs
How to prepare and store ingredients
How to write by material
Improvement Act

Part 1: Side Dishes & Pickles

Bean sprout salad
Cucumber salad
Stir-fried burdock root
Eggplant greens
Radish salad
Cold squid salad
Anchovy and green onion salad
Stir-fried radish greens
Doraji raw vegetables
host vegetable
Stir-fried whelk
Acorn jelly salad
Seasoned pollack
Seasoned crab sauce
Squid and Garlic Chives Stir-fry
Stir-fried cockle
Pickled cabbage
Pickled Bok-gyeong-chae
Pickled lettuce
Spring dong jeolchi (pickled vegetables)
Pickled chives

Part 2 Braised & Steamed

Bean-based rice
Braised Radish
Braised burdock
Braised Mackerel 084
braised squid
Braised perilla leaves
Anchovy and Tofu Stew
Braised abalone
Braised beef
Braised cockle
Steamed eggs
Stir-fried chili peppers
Chives and bean powder stew
Braised mackerel with salted soy sauce
Dried pollack and chicken stew
Steamed pollack

Part 3 Stir-fry? &? Grilled

Stir-fried garlic chives
Stir-fried seaweed
Stir-fried sweet potato stems
Perilla leaf
Radish greens
Burdock Japchae
Stir-fried dried shrimp
Stir-fried anchovies with gochujang
Stir-fried anchovies
Fish cake japchae
Stir-fried bamboo shoots
Stir-fried dried acorn jelly
Stir-fried zucchini
Yakgochujang
Grilled zucchini with seasoning
Grilled eggplant
Grilled pollack with glutinous rice sauce
Chicken bulgogi
Bulgogi
Pork Bulgogi
Grilled deodeok
Osam Bulgogi
Grilled pollack seasoned with soy sauce
Vegetable tofu stir-fry
Cod roe omelet
Kimchi Egg Roll

Part 4 Kimchi? &? Jangajji

cabbage kimchi
Bok choy kimchi
Eolgal-i kimchi
Owl Kimchi
Fresh kimchi
Cucumber water kimchi
Thinned radish kimchi
Golgomjanji
Pickled garlic
Deodeok pickle

Part 5 Soup & Stew

Bean sprout radish soup
Beef seaweed soup
Beef Radish Soup
Seaweed and cucumber cold soup
bean sprout cold soup
Bean powder mugwort soup
Hwangtae-guk
cabbage soup
Squid radish soup
Kimchi bean sprout soup
fish cake soup
Hwangtae Haejangguk
Yukgaejang
Dakgaejang
Maesaengi soup
Perilla leaf gamjatang
Clear fish soup
Spicy mushroom stew
Tofu and soybean paste stew
Potato gochujang stew
Cucumber gochujang stew
Zucchini and tofu stew
Kongbiji stew
Tofu stew
Octopus stew

Part 6 Holiday Food?&? Jeon·Jeok

bellflower root
bracken fern
Spinach side dish
Kimchi mountain
bankrupt bandits
Hwangtaejeon
Seafood Wanja Pancake
Octopus lantern
Five-grain rice
Abbreviated form
chop suey
Mushroom Japchae
mung bean pancakes
Zucchini vegetable pancake
Dried squid pancake
Potato pancakes
Gochujang rice cake
Mugwort pancake
Spring Coin
Dalraejeon
Zucchini pancake
Bean Bindaetteok
Lotus root pancake
Seafood pancake
Acorn jelly pancake
Cheongpomukjeon
Guljeok
Dureupjeok

Part 7 Special Meals

Pine nut milk porridge
Beef and mushroom porridge
dried pollack fluff
Tomato curry rice bowl
Eggplant rice
Bean sprout rice
Vegetable Egg Pizza
Royal Tteokbokki
Gondrenamul rice
Spicy Japchae
Cabbage dumplings
mortar and pestle
Bamboo shoot kimbap
Beef Kimbap
Perilla seed and burdock rice cake soup
Stir-fried abalone

Easy! Fun! Healthy!
A refined daily side dish prepared with the taste of a Joseon Dynasty royal cuisine master.

『Lim Seon-saeng of Land's End Village's Healthy Daily Side Dishes』 is centered around healthy and delicious traditional dishes made with seasonal ingredients.
Traditional food is generally perceived as having complicated ingredients and recipes.
However, the recipes in the book are comprised of menus and cooking methods that we easily encounter in our daily lives.
The author, who has completed the Joseon Dynasty royal cuisine training, emphasizes that food made with fresh seasonal ingredients is not only delicious, but also the best way to take care of our body and mind. He not only organized the recipes simply so that they can be easily followed even in busy daily lives, but also tried to convey the meaning and sincerity contained in the home-cooked side dishes.

From daily side dishes to holiday dishes and special dishes, according to cooking methods such as stir-fry, braised dishes, etc.
142 homemade side dishes, each with its own unique flavor and nostalgia, prepared according to a recipe.

This book is divided into seven parts, each with its own recipe.
From side dishes and pickled vegetables, braised dishes and steamed dishes, stir-fried dishes and grilled dishes, kimchi and pickled vegetables, soups, stews and hot pots, holiday dishes and special dishes, it introduces 142 easy and simple recipes in detail with step-by-step photos.
In addition, the book generously shows how to make the secret broth that is the basis of cooking, how to prepare each ingredient, and even Teacher Lim's tips that contain the author's know-how, so that even beginners can easily follow along.

Simple home cooking by Mr. Lim of Land's End Village, filled with warmth and health, just like a mother's cooking.

We often encounter cases where the simple home-cooked meals we often eat in our daily lives are recalled as memories at some point in our lives.
The author said he hopes that the delicious and healthy food made with seasonal ingredients will bring small happiness and precious memories to readers.
『Land's End Village Teacher Lim's Healthy Daily Side Dishes』, which fully embodies the author's heart, will go beyond a simple side dish cookbook and bring the taste and health of mother's cooking to readers' tables.