Myeongran Tiger! Melon! Black Sio! Original Sio!
Salt Bread Restaurant! Try Kyo Bakery's popular salt bread!

Salt bread has now become a must-have menu item at bakery cafes, beyond just a trend.
From popular recipes currently on sale, such as Mentaiko Tiger, Melon, and Black Sio, to variations using various fillings and toppings.
Now you can make salt bread from Kyo Bakery, a famous salt bread restaurant, at home.

The recipes in this book are based on a same-day production method using commercial yeast, making it easy to do at home, rather than using natural starters that require feeding and periodic refreshing.
We also provide QR codes so that beginners can watch videos of processes that may be difficult, such as when to add butter, the condition of the finished dough, and the condition before and after the second fermentation. We also teach you how to store and use the pre-formed dough in the freezer, and how to store the dough mixed the day before in the refrigerator and use it the next day.

The characteristics and mixing ratio of salt bread made with four types of flour that are readily available on the market and sold in small portions are the main points of this book.
You can make it with the recipe in the book and experiment with substituting different flours to create a salt bread that suits your taste.
You can also add various fillings and toppings introduced in the book to create a variety of delicious applications.