Chapter 1 Before You Start Cooking
16p weighing
Tool 20p
24p seasoning
Japanese Meal Composition 28p
Kahori's Weekly Home Cooking Meal Plan (30 pages)
Japanese Dining Greetings 34p
Japanese children's school lunch 35p
Korean children's school lunch 36p

Chapter 2 Main Dish
Kimchi Chicken Dumplings Grilled 48p
Grilled shrimp dumplings and lotus root 52p
Beef and Potato Stew 58p
Japanese style fried fish 62p
Soybean paste-aged pork roast 68p
Okinawan-style stir-fried tofu 74p
Croquette 78p
Chicken Nanban 86p
Fish tempura stew 92p
Marmalade Chicken 98p
Grilled Pork Balls with Green Peppers 102p
Tomato Sauce Stew Hamburger 110p
Okonomiyaki 118p

Chapter 3 One Bowl Dishes
Carbonara Udon 128p
Neapolitan 134p
Japanese Mushroom Pasta 140p
Baked Onigiri 144p
Natto Egg Fried Rice 150p
Oyakodon 156p
Gyudong 160p

Chapter 4 Small Dishes
Broccoli, Anchovy, and Cheese Salad 166p
Tuna Cabbage Salad 170p
Braised Radish and Tofu 174p
Japanese-style vermicelli salad 180p
Japanese Potato Salad 186p
Braised Pumpkin and Meat Soboro 192p
Chicken Breast and Cucumber Salad 198p

Chapter 5 Soup Dishes
Donjiru 206p
Notpageru 210p
Meatballs, noodles, and cabbage soup 214p

supplement
Basic Japanese Cooking Phrases 220p

A warm world of Japanese home cooking, made with familiar ingredients and tools from our own kitchen.
Enjoy the pleasure of both language and cuisine with Korean and Japanese recipes.

"Everyone's Table" is a recipe book in which the author, a professional chef at a Japanese daycare center, introduces 30 Japanese home-cooked meals using basic cooking methods such as baking, frying, and stir-frying.
This book serves as a solid guide to helping everyone create delicious, easy-to-make Japanese home-style meals, allowing them to cook warm and healthy meals without the need for fancy techniques or unfamiliar tools.

The recipes in the book are centered around ingredients and tools frequently used in Japanese kitchens, but were created for Korean readers with consideration for Korean ingredients and kitchen environments.
Experience the fun of discovering new flavors using ingredients readily available in Korea.

The way Japanese people handle ingredients, the lifestyle and food culture revealed through cooking, and other details throughout this book go beyond simply cooking, offering a glimpse into the everyday kitchen life of Japan.
This book offers the joy of learning both language and cuisine simultaneously, with recipes written for readers in both Korea and Japan.

"Everyone's Table" is a practical book that conveys the value and culture of warm home-cooked meals prepared and eaten together by both children and adults.
As you follow the everyday stories unfolding in the kitchen, you'll encounter moments when unfamiliar dishes become familiar, and the everyday dining table you encounter every day transforms into a richer and more colorful space.

Book Features

● It provides a unique experience of learning cooking and language at the same time by using Korean and Japanese as weapons.
● Highly reliable assembly method completed through meticulous inspection by Korean elementary school nutrition teachers.
● Includes the author's notes and tips tailored to Korean ingredients and cooking environment.
● You can experience the rich and natural food culture of Japanese homes by including ingredients and food cultures that are different from those of Korea.
● Easy to unfold with four-season nude binding, making it convenient to use anywhere in the kitchen.
● Each recipe includes four photos of the cooking process, making it easy for even beginners to follow.
● Contains warm and sensual illustrations by Japanese illustrators.
● Basic Japanese cooking expressions are included as an appendix.