Introduction | Every dish begins and ends with sauce.
Structure of this book
The measurement method of this book

Part 1: Our Homemade Baekban Journey with One All-Purpose Sauce

A bowl of sweet and sour bibim noodles with all-purpose gochujang sauce
All-purpose soy sauce sauce for everything from soy sauce egg rice to stir-fried fish cakes
The perfect match for pork belly and the all-purpose soybean paste sauce
Complete your spicy Korean meal with this one! The all-purpose chili powder sauce.
A versatile soy sauce that tastes good no matter what you mix it with
The all-purpose teriyaki sauce that comes to mind again when you turn around
A versatile rose sauce that tastes great on tteokbokki and jjimdak.

The secrets of the #1 restaurant on the second-tier delivery app are revealed now!

Wine sauce at Hannam-dong Steakhouse
The magical balsamic sauce that makes even supermarket salads look luxurious.
The secret sauce of an Osaka alley shabu-shabu restaurant
A clean salad with oriental dressing from a high-end restaurant
Jangchung-dong's best cold dish sauce
No need to go to London for a bagel with this leek cream cheese sauce.
The No. 1 Mara Sauce in the Mara Industry, That House
Sweet Corn's New Canned Corn Dressing
Demi-glace sauce, a taste of memories from when I was young and ate it with my mother
Onion yogurt sauce that goes perfectly with salmon
Spicy Tonkatsu Sauce That Made Countless YouTubers Cry
Jambalaya sauce from a franchise chicken restaurant

Part 3: Are you still waiting at the dessert hotspot?

Yuja-cheong sauce captures the leisurely atmosphere of Seongsu-dong on a Saturday morning.
Ketchup sauce perfect for children's taste
Add a touch of spice to rich dishes! Tabasco sauce and chili sauce
Oreo cream cheese sauce perfect for spreading on baguettes
Sotteoksotteok sauce reinterpreted by the developer of Sotteoksotteok sauce
Authentic Kyoto Dango restaurant with black sugar sauce
The Secret of Ear-Gathering Toast: Kiwi Jam
Honey Butter Seasoning, the flavor of the cookie that caused the uproar
Addictive sweet and salty harmony of honey butter garlic sauce
The same flavor as the tempura sauce from Japan's top three tendon restaurants
You're going to the hotel to eat mango bingsu? Mango chutney
A sensational taste that rolls in like dominoes! Butter Garlic Sauce
If you like it rich, come find me Butter Cheese Sauce
Tartar sauce that goes well with both fried foods and toast.

A World Tour with One Source, Part 4

Shrimp paste tapenade from a restaurant in Hannam-dong
A delicacy different from pork cutlet: schnitzel sauce
Nasi Goreng sauce from a Pad Thai restaurant
Peanut butter sauce from a famous Southeast Asian restaurant on Instagram
Salsa sauce that tastes better than that taco place in Itaewon
If you want to feel the flavor of crushed garlic, try aioli sauce
Tacoma mayo sauce highly praised by the neighbor's hosik
Raw tahini sauce that even vegans can enjoy with confidence

The ultimate sauce for making 5-course main dishes in a jiffy

A glass of soju and a piece of makchang, fusion makchang sauce
Tandoori Masala that even local Indian chefs love
Crazy Spicy Tteokbokki Sauce
Pizza sauce with the same taste as Pizza Barn
The best ramen is right here. Homemade ramen soup.
The famous spicy chicken sauce served at my wife's house
The ultimate luxurious one-bowl dish: steak rice bowl sauce
Heungbu Brother's Army Stew Sauce
The wheat noodle sauce that everyone in Busan has tried
Dakgalbi sauce with the secret recipe of Chuncheon's best dakgalbi restaurant

From mala-tang and rose tteokbokki to seasoned chicken and even Western-style pork cutlet…
What if your favorite menu item is a hit with your taste buds, but you find it burdensome to buy it every time?

On the way home after a hard day, after much thought, I open the delivery app and my mouth starts watering.
From addictive mala-tang to creamy rose tteokbokki, spicy and sweet seasoned chicken, and nostalgic Western-style pork cutlet.
Considering health and living expenses, you may think you should eat home-cooked meals, but it's not easy to give up the taste you already know so well.
Moreover, I want to make a 'delicious meal' for myself after all the hard work, so I search for 'Mr. Baek's ○○ cooking recipe' and '○○ cooking recipe' and no matter how much I try to follow them, I can never get the taste of the meal I pay for.
Why can't we achieve the 'taste of the world' through home-cooked meals?

The taste of home cooking that is 2% lacking?
A special secret recipe that will improve food quality by 200% with just one sauce made in 10 minutes!

There's a joke that no matter how hard I try to cook at home, commercially available food that has been researched and developed by master's and doctoral students at large corporations is bound to be tastier.
The secret to that addictive taste that comes to mind every time you turn around is in the sauce.
Ramen soup manufactured in food factories contains 19 to 24 additives that are difficult to find on the market.
So, even if you try to imitate it by exercising your sense of taste, you can't help but think that it would be difficult to make up for the 2% difference in taste with simple ingredients at home.
However, what determines the difference in taste is not the additives or ingredients used by the company, but the recipe itself.
For those of you who are helplessly scrolling through delivery apps without knowing the secret to this simple taste, So Yeon-nam, Korea's top sauce researcher, has published "Cooking is Sauce-Red."
Soyeon Nam has perfectly recreated a homemade ramen soup recipe full of the taste of the world, using only ingredients that can be easily found on the market, such as red pepper powder, salt, dasida, garlic powder, and dried shrimp powder, without the dozens of additives used in factories.
Not only that, it contains 51 secret sauce recipes that will create the taste you want, such as ‘The house’s mala sauce that is number one in the mala industry’, ‘Heungbu’s army stew sauce’, and ‘Pizza sauce that captures the taste of Pizza Barn’.


Secretly passed down by the hit maker of the Korean sauce industry
10-minute recipe cheat key

It is a mistake to think that a sauce made simply with simple ingredients found in the kitchen will be less tasty.
Soyeon Nam is a hit maker in the sauce industry who developed the secret sauce for 'So-tteok So-tteok' that made foodies all over the country visit rest areas, and the honey powder for the seasoning of 'Honey Butter Cookies' that caused a sell-out craze in Korea.
With his simple sauce recipe, you no longer have to worry about delivery fees or wait in line for a restaurant.
Let's transform your dining table into a gourmet restaurant table with a sauce research and development expert with 25 years of experience who has created countless products that 100% satisfy consumers' taste buds together with many companies such as Mister Pizza, Passion Gukbap, and Food King.