Super Easy Sample Restaurant Recipe Book
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Description
Book Introduction
13 million cumulative views!
“Easy and simple, but delicious!”
On days when even cutting is too much of a hassle, just one pan and one microwave
77 guaranteed delicious recipes that anyone can easily make!
The author, who was too lazy to cook and just made hasty meals, started cooking with a frying pan and a microwave, thinking, "I still want to eat something delicious."
I have been creating and recording recipes that are simple, using minimal ingredients and tools, but maximize flavor and provide guaranteed satisfaction.
Dozens of super-easy recipes were created in this way and led to the YouTube channel “Sample Restaurant,” where comments such as “the authority on one-pan pasta,” “the savior of those living alone,” and “the recipe you eventually settle on after going around and around” poured in, establishing it as a “success recipe” for countless single-person households and beginner cooks.
This book contains only practical recipes that anyone can follow, from beginners to office workers looking for a quick meal after work.
From Aglio Olio to Cheese Lemon Pasta and Napolitan, 20 super easy one-pan pasta recipes with a 0% chance of failure, to simple but hearty one-bowl rice and noodle dishes from dubap to buckwheat noodles, perilla leaf salad, potato soup, and super easy japchae, 5-minute dishes that can be made in the microwave, tortilla toast, and gorgonzola pizza, to snacks and brunch that will make you envious of cafes, and even recipes for guaranteed side dishes perfect for ending the day or drinking alone!
When you're hungry but don't feel like cooking, you can make this dish in just 10 minutes using ingredients from your refrigerator.
Experience new flavors and small accomplishments every day with 77 recipes.
“Easy and simple, but delicious!”
On days when even cutting is too much of a hassle, just one pan and one microwave
77 guaranteed delicious recipes that anyone can easily make!
The author, who was too lazy to cook and just made hasty meals, started cooking with a frying pan and a microwave, thinking, "I still want to eat something delicious."
I have been creating and recording recipes that are simple, using minimal ingredients and tools, but maximize flavor and provide guaranteed satisfaction.
Dozens of super-easy recipes were created in this way and led to the YouTube channel “Sample Restaurant,” where comments such as “the authority on one-pan pasta,” “the savior of those living alone,” and “the recipe you eventually settle on after going around and around” poured in, establishing it as a “success recipe” for countless single-person households and beginner cooks.
This book contains only practical recipes that anyone can follow, from beginners to office workers looking for a quick meal after work.
From Aglio Olio to Cheese Lemon Pasta and Napolitan, 20 super easy one-pan pasta recipes with a 0% chance of failure, to simple but hearty one-bowl rice and noodle dishes from dubap to buckwheat noodles, perilla leaf salad, potato soup, and super easy japchae, 5-minute dishes that can be made in the microwave, tortilla toast, and gorgonzola pizza, to snacks and brunch that will make you envious of cafes, and even recipes for guaranteed side dishes perfect for ending the day or drinking alone!
When you're hungry but don't feel like cooking, you can make this dish in just 10 minutes using ingredients from your refrigerator.
Experience new flavors and small accomplishments every day with 77 recipes.
- You can preview some of the book's contents.
Preview
index
Author's Note
All you need is a spoon and a paper cup! Super-simple measuring method.
The most basic material handling method
Pasta, choose the shape that best suits your taste
Five Tips for Improving the Perfection of Your Cooking
Chapter 1: Super Easy One-Pan Pasta
One-Pan Aglio Olio Pasta
One-pan cod roe oil pasta
One-Pan Vongole Pasta
One-Pan Perilla Leaf Tuna Pasta
One-Pan Olive Tomato Pasta
One-Pan Tomato Broth Pasta
One-Pan Tomato Chicken Stew Pasta
One-Pan Rose Pasta
One-Pan Milk Cream Pasta
One-Pan Mushroom Milk Cream Pasta
One-Pan Spicy Cream Pasta
One-Pan Steak Pasta
One-Pan Cacho e Pepe Pasta
One-Pan Carbonara Pasta
One-Pan Green Onion Oil Egg Pasta
One-Pan Ricotta Cheese Lemon Pasta
One-Pan Spinach Cream Pasta
One-Pan Buldak Cheese Pasta
One-Pan Neapolitan Pasta
One-Pan Tuna and Chili Pasta
Chapter 2: Super Easy Rice & Noodle Recipes
Cod roe rice bowl
Samgyeopsal rice bowl
Beef stir-fried with gochujang rice bowl
Kimchi Tuna Rice Bowl
One-Pan Spam Mayo Rice Bowl
Garlic Chive Pork Rice Bowl
Salmon Rice Bowl (Sakedon)
Mushroom and Sesame Oil Bibimbap
Diet Cabbage Tuna Rice Bowl
Garlic Spam Fried Rice
Yamae Tantanmyeon
Yame Shoyu Ramen
Yamae Mala Tangmyeon
One-pan Jjajangmyeon
Sample Bibim Guksu
Water bibim guksu
Sesame oil buckwheat noodles
Kimchi cold udon
Kimchi udon
Diet Egg Tofu Noodles
Salad Pasta
Chapter 3: Super Easy 5-Minute Microwave Recipes
Perilla leaf salad
Spicy Chicken Tofu Noodle Salad
Sausage and Vegetable Stir-fry
Stir-fried potato shredded spam
Stir-fried seaweed with red pepper paste
Braised pork belly with beef and vegetables
Tuna and Egg Steamed
Homemade potato soup
Tomato Cheese Spaghetti
Aglio Olio Pasta
chop suey
Soy sauce egg rice
Chapter 4: Super Easy Snacks & Brunch
Egg in Hell (Shakshuka)
Homemade Mushroom Risotto
Chicago Pizza for One
Gorgonzola Pizza
Margherita Pizza
pepperoni pizza
One-pan tortilla toast
Greek Yogurt Toast
Super easy rabokki
Buldak Rose Tteokbokki
Chapter 5: Super Easy Snacks for Drinking Alone
Grilled pollack roe
Grilled Tofu and Broccoli
Oyster Gambas al Ajillo
Caprese Salad
Strawberry Cream Cheese Canapé
Sampul Jeyukbokkeum
Stir-fried Sundae
Grilled spicy chicken neck
Pot minari pork belly
Pork neck grilled in soy sauce
Yame fried chicken
Kyochon Honey Sunsal (night market)
Chicken leg chicken
Fire Chicken Soy Sauce Grilled Chicken
All you need is a spoon and a paper cup! Super-simple measuring method.
The most basic material handling method
Pasta, choose the shape that best suits your taste
Five Tips for Improving the Perfection of Your Cooking
Chapter 1: Super Easy One-Pan Pasta
One-Pan Aglio Olio Pasta
One-pan cod roe oil pasta
One-Pan Vongole Pasta
One-Pan Perilla Leaf Tuna Pasta
One-Pan Olive Tomato Pasta
One-Pan Tomato Broth Pasta
One-Pan Tomato Chicken Stew Pasta
One-Pan Rose Pasta
One-Pan Milk Cream Pasta
One-Pan Mushroom Milk Cream Pasta
One-Pan Spicy Cream Pasta
One-Pan Steak Pasta
One-Pan Cacho e Pepe Pasta
One-Pan Carbonara Pasta
One-Pan Green Onion Oil Egg Pasta
One-Pan Ricotta Cheese Lemon Pasta
One-Pan Spinach Cream Pasta
One-Pan Buldak Cheese Pasta
One-Pan Neapolitan Pasta
One-Pan Tuna and Chili Pasta
Chapter 2: Super Easy Rice & Noodle Recipes
Cod roe rice bowl
Samgyeopsal rice bowl
Beef stir-fried with gochujang rice bowl
Kimchi Tuna Rice Bowl
One-Pan Spam Mayo Rice Bowl
Garlic Chive Pork Rice Bowl
Salmon Rice Bowl (Sakedon)
Mushroom and Sesame Oil Bibimbap
Diet Cabbage Tuna Rice Bowl
Garlic Spam Fried Rice
Yamae Tantanmyeon
Yame Shoyu Ramen
Yamae Mala Tangmyeon
One-pan Jjajangmyeon
Sample Bibim Guksu
Water bibim guksu
Sesame oil buckwheat noodles
Kimchi cold udon
Kimchi udon
Diet Egg Tofu Noodles
Salad Pasta
Chapter 3: Super Easy 5-Minute Microwave Recipes
Perilla leaf salad
Spicy Chicken Tofu Noodle Salad
Sausage and Vegetable Stir-fry
Stir-fried potato shredded spam
Stir-fried seaweed with red pepper paste
Braised pork belly with beef and vegetables
Tuna and Egg Steamed
Homemade potato soup
Tomato Cheese Spaghetti
Aglio Olio Pasta
chop suey
Soy sauce egg rice
Chapter 4: Super Easy Snacks & Brunch
Egg in Hell (Shakshuka)
Homemade Mushroom Risotto
Chicago Pizza for One
Gorgonzola Pizza
Margherita Pizza
pepperoni pizza
One-pan tortilla toast
Greek Yogurt Toast
Super easy rabokki
Buldak Rose Tteokbokki
Chapter 5: Super Easy Snacks for Drinking Alone
Grilled pollack roe
Grilled Tofu and Broccoli
Oyster Gambas al Ajillo
Caprese Salad
Strawberry Cream Cheese Canapé
Sampul Jeyukbokkeum
Stir-fried Sundae
Grilled spicy chicken neck
Pot minari pork belly
Pork neck grilled in soy sauce
Yame fried chicken
Kyochon Honey Sunsal (night market)
Chicken leg chicken
Fire Chicken Soy Sauce Grilled Chicken
Detailed image
Publisher's Review
Three Points of "Super Easy Sample Restaurant Recipe Book"!
1.
A super simple measuring method that anyone can follow
All recipes are written with measurements so that anyone can achieve the same taste with just a rice spoon and a paper cup, without needing measuring cups, scales, or measuring spoons.
If you follow this recipe, you can cook it without fail anytime, anywhere, and even a novice cook will be able to achieve the same taste every time.
2.
All you need is a pan and a microwave!
If you live alone, it is not easy to have a variety of cooking utensils.
So, this book is designed so that you can enjoy cooking with just one pan and one microwave.
With just one pan, you can quickly prepare everything from one-pan pasta to rice bowls, brunch, and pizza, and with just one microwave, you can quickly prepare side dishes and simple dishes that go well with rice.
3.
200% utilization of materials!
We've all had the experience of buying ingredients to cook and then throwing away half of them.
This book aims to reduce such waste and stress by providing a comprehensive menu that not only covers how to use alternative ingredients, but also how to use leftover ingredients wisely.
This is a practical recipe book that allows you to enjoy completely different menus using ingredients you may have in your refrigerator, while maintaining both cost-effectiveness and taste.
★★★★★
“This recipe looked easy so I followed it, and it was so delicious that I kept making it!”_as***
"The only recipe that worked! Highly recommended for beginners!"_dbw***
“A recipe that turns around and becomes a habit!”_la***
1.
A super simple measuring method that anyone can follow
All recipes are written with measurements so that anyone can achieve the same taste with just a rice spoon and a paper cup, without needing measuring cups, scales, or measuring spoons.
If you follow this recipe, you can cook it without fail anytime, anywhere, and even a novice cook will be able to achieve the same taste every time.
2.
All you need is a pan and a microwave!
If you live alone, it is not easy to have a variety of cooking utensils.
So, this book is designed so that you can enjoy cooking with just one pan and one microwave.
With just one pan, you can quickly prepare everything from one-pan pasta to rice bowls, brunch, and pizza, and with just one microwave, you can quickly prepare side dishes and simple dishes that go well with rice.
3.
200% utilization of materials!
We've all had the experience of buying ingredients to cook and then throwing away half of them.
This book aims to reduce such waste and stress by providing a comprehensive menu that not only covers how to use alternative ingredients, but also how to use leftover ingredients wisely.
This is a practical recipe book that allows you to enjoy completely different menus using ingredients you may have in your refrigerator, while maintaining both cost-effectiveness and taste.
★★★★★
“This recipe looked easy so I followed it, and it was so delicious that I kept making it!”_as***
"The only recipe that worked! Highly recommended for beginners!"_dbw***
“A recipe that turns around and becomes a habit!”_la***
GOODS SPECIFICS
- Date of issue: November 3, 2025
- Format: Springbook book binding method guide
- Page count, weight, size: 336 pages | 308g | 116*188*30mm
- ISBN13: 9791193388242
- ISBN10: 1193388244
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