Petit Gateau Idea Technique
 |
Description
Book Introduction
Petits Gateaux = Petits Gateaux = small cakes
Petit Gateau Idea Technique: Building Flavors Through Combinations of Ingredients
Analysis of 108 petit gateaus from 38 famous patisseries in Japan's hottest spots!
★
Petit Gateau Idea Book
★
1.
Complete and thorough analysis of the cross-section of 108 items.
2.
All 108 items include completed photos and cross-section photos.
3.
A flavor combination that analyzes the composition of each of the 108 items and shows them at a glance.
4.
Analysis of taste, aroma, and texture created through meticulous calculations by a pastry chef.
5.
Analysis of how to combine materials and create accents.
6.
Research methods for finding points and ideas that will make a pastry chef's personality shine.
7.
Includes detailed recipe and step-by-step photos.
8.
Consists of 7 themes.
"Fruit", "Flowers, Herbs, Spices, Alcohol", "Green Tea, Oolong Tea",
"Black tea, coffee", "Nuts, chocolate, caramel", "Cheese",
"The signature menu of a famous patisserie"
★
Learn professional ideas and techniques through creative petit gateaus from renowned patisseries.
Petit Gateau Idea Technique: Building Flavors Through Combinations of Ingredients
Analysis of 108 petit gateaus from 38 famous patisseries in Japan's hottest spots!
★
Petit Gateau Idea Book
★
1.
Complete and thorough analysis of the cross-section of 108 items.
2.
All 108 items include completed photos and cross-section photos.
3.
A flavor combination that analyzes the composition of each of the 108 items and shows them at a glance.
4.
Analysis of taste, aroma, and texture created through meticulous calculations by a pastry chef.
5.
Analysis of how to combine materials and create accents.
6.
Research methods for finding points and ideas that will make a pastry chef's personality shine.
7.
Includes detailed recipe and step-by-step photos.
8.
Consists of 7 themes.
"Fruit", "Flowers, Herbs, Spices, Alcohol", "Green Tea, Oolong Tea",
"Black tea, coffee", "Nuts, chocolate, caramel", "Cheese",
"The signature menu of a famous patisserie"
★
Learn professional ideas and techniques through creative petit gateaus from renowned patisseries.
- You can preview some of the book's contents.
Preview
index
INTRO
Before reading this book
1 Fruit_ Petit Gateau
Runette / Sicilian / Alps / Ma Sherry / Arom / Vanille Fraise / Aya / Flotte / Yuzu
Meringue Cassis / Rayon / Flower Arrangement / Jardin / Saint-Honoré Sejong / Treasure Hunt / Hazelnut Citron
Savor / Coco Banan / Almond Poire / Lino
2 Flowers, Herbs, Spices, and Alcohol_ Petit Gateau
Chamomile Mousse & Foam Caramel / Pnuyu / La Ren / Villa / Violet / Brandir / Saffron & Caramel Mousse
Artemis / Kir / Eritaju / Macaron Abrico / Basil Mojito / Kir à la Mur
Montelimar / Ecarlat / Egisheim / Bouquet / Shine Muscat Tart / Eden / Mystique / Lucy
Nuage Olivier / Ume Lumière Pistache / Julie Miel Haut Tang / Chamomile Ginger / Zingevre
3 Green tea, oolong tea_ Petit Gateau
The scent of a gorgeous forest / Zen / Jade / Moss Ball / Hojicha Caramel / Matcha Citron et Lavande
Apricot Oolong Tea
4 Black tea, coffee_ Petit Gateau
Santeur / Bejus / Gourmandise / Earl Grey Cassis / Pliers / Cappuccino Noir / Leger / Chocolate Cafe
5 Nuts, Chocolate, Caramel_ Petit Gateau
Cacauet Foam / Il Plotante Moderne / Noir Noir / Piedmont / Praline Citron / People
Sicilian / Oeroe / Paris-Brest / Cassis Pecan / Rhubarb & Coconut Chiboust Tart / Marron Vanille
Am / Allier / Chocolat Régine / Triangle / Nocturne / Joan Cado / Arabic / Flora / Tourbillon
Griotte Pistache / Le Fleurir / Eternite / Sper Mont Blanc / Beloton / Mont Blanc Chocolate Orange
60 Days / Planet / Sper Armoni / Etaincel / Caramel Poire / Poire Caramel
6 Cheese_ Petit Gateau
Rare Cheesecake with Four Berries / Tarte Fromage Blanc & Rhubarb / Tomato Tomato
Etainsel / Fromage Yuzu / Mascarpone Tomatie / Rhubarb Chevre / Dilong Bleu / Bleu
7 Famous Pastries' Signature Menus_ Petit Gateau
Or / Parfum / Cardinalschnitten / En Budette / Paris-Brest Noisette Orange
Index by main material
Reference terms
Pastries featured in this book
Before reading this book
1 Fruit_ Petit Gateau
Runette / Sicilian / Alps / Ma Sherry / Arom / Vanille Fraise / Aya / Flotte / Yuzu
Meringue Cassis / Rayon / Flower Arrangement / Jardin / Saint-Honoré Sejong / Treasure Hunt / Hazelnut Citron
Savor / Coco Banan / Almond Poire / Lino
2 Flowers, Herbs, Spices, and Alcohol_ Petit Gateau
Chamomile Mousse & Foam Caramel / Pnuyu / La Ren / Villa / Violet / Brandir / Saffron & Caramel Mousse
Artemis / Kir / Eritaju / Macaron Abrico / Basil Mojito / Kir à la Mur
Montelimar / Ecarlat / Egisheim / Bouquet / Shine Muscat Tart / Eden / Mystique / Lucy
Nuage Olivier / Ume Lumière Pistache / Julie Miel Haut Tang / Chamomile Ginger / Zingevre
3 Green tea, oolong tea_ Petit Gateau
The scent of a gorgeous forest / Zen / Jade / Moss Ball / Hojicha Caramel / Matcha Citron et Lavande
Apricot Oolong Tea
4 Black tea, coffee_ Petit Gateau
Santeur / Bejus / Gourmandise / Earl Grey Cassis / Pliers / Cappuccino Noir / Leger / Chocolate Cafe
5 Nuts, Chocolate, Caramel_ Petit Gateau
Cacauet Foam / Il Plotante Moderne / Noir Noir / Piedmont / Praline Citron / People
Sicilian / Oeroe / Paris-Brest / Cassis Pecan / Rhubarb & Coconut Chiboust Tart / Marron Vanille
Am / Allier / Chocolat Régine / Triangle / Nocturne / Joan Cado / Arabic / Flora / Tourbillon
Griotte Pistache / Le Fleurir / Eternite / Sper Mont Blanc / Beloton / Mont Blanc Chocolate Orange
60 Days / Planet / Sper Armoni / Etaincel / Caramel Poire / Poire Caramel
6 Cheese_ Petit Gateau
Rare Cheesecake with Four Berries / Tarte Fromage Blanc & Rhubarb / Tomato Tomato
Etainsel / Fromage Yuzu / Mascarpone Tomatie / Rhubarb Chevre / Dilong Bleu / Bleu
7 Famous Pastries' Signature Menus_ Petit Gateau
Or / Parfum / Cardinalschnitten / En Budette / Paris-Brest Noisette Orange
Index by main material
Reference terms
Pastries featured in this book
Detailed image
GOODS SPECIFICS
- Date of issue: August 5, 2023
- Page count, weight, size: 176 pages | 182*237*20mm
- ISBN13: 9788971908587
- ISBN10: 8971908580
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