
Coffee Brewing
Description
Book Introduction
The Physics of Filter Coffee is astrophysicist and self-proclaimed "avid coffee nerd" Jonathan Gagné's most outlandish yet most moving take on the modern coffee world.
He approached the subject of coffee brewing, a subject so varied and complex that it had hitherto been only superficially examined, in the scientific way—one of the most powerful, simple, yet also the most painful ways in which humanity could advance.
He experimented and measured every question directly, until the results were statistically significant.
Although he consulted numerous literature sources and interacted with many coffee experts, he was not swayed by any existing claims and focused solely on experimental results. He converted experimental variables and results into formulas to verify the results and derive meaning.
Coffee Brewing is the result of these arduous efforts, and will provide coffee lovers with a new opportunity to discover the charm of brewing.
He approached the subject of coffee brewing, a subject so varied and complex that it had hitherto been only superficially examined, in the scientific way—one of the most powerful, simple, yet also the most painful ways in which humanity could advance.
He experimented and measured every question directly, until the results were statistically significant.
Although he consulted numerous literature sources and interacted with many coffee experts, he was not swayed by any existing claims and focused solely on experimental results. He converted experimental variables and results into formulas to verify the results and derive meaning.
Coffee Brewing is the result of these arduous efforts, and will provide coffee lovers with a new opportunity to discover the charm of brewing.
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index
Acknowledgements
introduction
Terminology
1 Extract
2 water
3 crushing
4 Percolation
5 filters
6 Kettle and stirrer
7 Dripper
8 Freshness
9 Roasting, Terroir, Varieties, and Post-Harvest Treatment
10 Technologies and Practical Applications
11. Instruments and Materials
Appendix 1 Mathematical Variables
Appendix 2 Calculation
References
Translator's Note
introduction
Terminology
1 Extract
2 water
3 crushing
4 Percolation
5 filters
6 Kettle and stirrer
7 Dripper
8 Freshness
9 Roasting, Terroir, Varieties, and Post-Harvest Treatment
10 Technologies and Practical Applications
11. Instruments and Materials
Appendix 1 Mathematical Variables
Appendix 2 Calculation
References
Translator's Note
GOODS SPECIFICS
- Publication date: November 8, 2021
- Format: Hardcover book binding method guide
- Page count, weight, size: 352 pages | 185*245mm
- ISBN13: 9791195484874
- ISBN10: 1195484879
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