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How to use this book
Seasoning, if you have this, you'll be fine!
The ultimate topping, eggs

10 Most Popular Menus of All Time
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1 The world's easiest and simplest side dish: braised pork
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2 Golden Carbonara That Never Fails
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3. Once you pick up your chopsticks, you can't stop! Refreshing braised chicken.
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4. Appetizing Spicy Flavor! Pork Kimchi Yaki Udon
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5 Cafe Style Chicken Teriyaki Egg Rice Bowl
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6 Extraordinary Stir-fried Anchovies and Green Peppers
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7. Danmuji Fried Rice is so delicious that you absolutely must try it.
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8. A mild spiciness that keeps coming back to you! Cold Tantanmen
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9 Tastes of a Regular Bar! Top-Class Salted Karaage
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10 Quick French Toasts for Busy Mornings!

Super-speed snack
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1. Grilled avocado with lots of cheese and mayonnaise!
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2 Authentic tuna sashimi with a hint of garlic and soy sauce
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3 seconds easy! Spicy tofu with mentsuyu chili oil
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4 Authentic octopus and cucumber seasoned with soybean paste, ready in 1 minute
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5. Addictive Cooling Tomatoes
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6. Mildly spicy tofu kimchi that you'll want to keep coming back for.
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7. Grilled Eggplant in Fried Pickled Style
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8 Stir-fried cabbage and pork belly that will make you want to keep eating
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9 Avocado Tartar Salad
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10 Japanese-style Gambas al Ajillo with a rich shokonbu broth flavor
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11. Cheese Mayo Potatoes with a Soy Sauce Flavor that Melts in Your Eyes
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12 Pickled cucumbers with mustard, a fantastic match for rice and soybean paste soup
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13 Whirly-Rik Ttuk-Ttak Octopus Kimchi
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14 Microwaved in One Shot! Tofu Seasoned with Soybean Paste
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15 Easy and fragrant roasted garlic wrapped in foil!
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16. Garlic Rusk, a snack-like appetizer
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17 Simple, No-Fry Fried Potatoes
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18 Ramen shop's signature dish: spicy chicken chashu

Enchanting noodle dishes
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1. Rich! Mentaiko Butter Soy Sauce Cream Udon
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2 Addictive flavors, perfected in Japanese style! Soy sauce mayo okonomiyaki udon
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3 Double broth of seafood and mentsuyu! Simple Japanese vongole
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4 Meat Sauce Spaghetti I Make So Often That I Can Make It With My Eyes Closed
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5 My Peperoncino
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Genovese Pasta: A Flavorful Explosion with Tea Leaf and Parmesan Cheese
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7 Microwave Neapolitan Spaghetti
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8 Japanese Carbonara with Shio Konbu
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Butter soy sauce pasta flavored with 9 kinds of vegetables and minced meat
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10 Cod roe cream pasta with a salty and savory flavor
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11 Nothing to Throw Away! Green Onion Oil Pasta
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12 Easy Authentic Chinese Dishes: Mapo Stir-Fried Noodles
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13 Junk food flavors that will have you craving more! Oily soba noodles
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14 Carbonara-style cold ramen
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15. Microwave the broth! A superb cold ramen that saves a ton of time.
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16 The Secret: Homemade Sauce! Street Food-Style Yakisoba

The ultimate side dish
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1 Shrimp mayo that is delicious even if you make it roughly
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2. Cheese Pork Ribs: A Fantastic Combination of Cheese and Meat
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3 Sweet and Sour Fried Chicken Wings
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4 Everyone's Favorite Potato Salad
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5 Crispy Fried Chicken
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6 Simple cutlets made in an oven toaster, no frying required
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7 Super-easy oven-baked croquettes that don't require frying or oil
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8. Hot Spring Egg Caesar Salad
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9 Meat tofu with a rich, mild flavor
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10 Authentic Microwave Omelettes
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11. Yurin-gi eating several bowls of rice
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12 Simple Western-style Pork Stir-fry in One Go
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13 Authentic Chinese Cuisine at Home: Gusugye
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14 Cheap Supermarket Meat Transformations! The Ultimate Steak
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15 Cream Stew Made with White Sauce
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16 Authentic Mapo Tofu Made with Just Ingredients You Have at Home
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17. Recreate Mom's Cooking Taste in the Microwave! Beef and Potato Stew
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18 Chewy lotus root rice cakes
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19. Gankaraage with a fun, crunchy texture

Perfect rice dish
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1 It can't be this easy! Board Round Oyakodon
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2. Timeless Spicy! Peperoncino Fried Rice
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3 Kimchi Mayo Fried Rice with a Mild Spicyness That Will Make You Want to Keep Reaching for It
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4 Memories Drop by Drop Chicken Rice
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5 Seafood Bar-Style Mackerel and Sea Bass Bowl
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6. Deliciously seasoned pickled tuna rice bowl
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7 Authentic Anchovy Rice Bowl
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8 Moist and delicious grilled rice balls
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9 Concentrated Seafood Flavors! Authentic Mediterranean Paella
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10. A hearty and filling meal! Pork and Egg Rice Bowl
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11 Legendary Flavors! Egg Rice Bowl

Easy one-dish meal
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1. Surprisingly chewy texture! Yam okonomiyaki
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2 Flat Takoyaki Takonomiyaki made in a frying pan
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3 The more cheese you add, the tastier the honey pizza becomes.
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A fantastic combination of four ingredients and tomatoes! Homemade Garlic Pizza
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5 Crispy and chewy chive pancakes
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6 Fluffy Egg Sandwiches
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7 Egg Mayo Toast
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8. Mix and apply, and you're done! Pizza Toast

Best curry
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1 The Most Delicious Japanese Keema Curry
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2. Absolutely Authentic! Secret Recipe: A Top-Notch Soup Curry
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3. A taste reminiscent of old times! School lunch curry
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4 Beef curry, carefully prepared to bring out the flavor of the meat

Dessert for me
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1 Rich and moist gateau chocolat
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2 Baked apples that bring out the natural sweetness of apples
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3 Ingredients, Just 3! Rich Vanilla Ice Cream
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4. Taste the ultimate fluffiness! Pancakes
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5 Soft, Sweet, and Easy Banana Steamed Buns
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6 The World's Easiest Chocolate Cupcakes
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7 Mildly Sweet Milk Jelly
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8 Extraordinary Homemade Puddings
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9 Easy-to-make Authentic Sweet Potato Yanggaeng
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10 Breadcrumb Cakes with a Moist Texture That's So Tempting
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11 Authentic chocolate chip cookies that can be made quickly without aging
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12 Luxurious pound cake with reduced sweetness
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13 Homemade Cookies with a Soft Sweetness and Texture
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14. A superb chocolate mousse made with almond chocolate
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Chiffon cake made with leftover egg whites

For those who are busy and don't want to waste a single second
Even a beginner cook can make this recipe with 100% success!
100 recipes in one book, completed in up to 4 steps

The taste of a dish is proportional to the effort put into it.
The longer you simmer it, the softer the ingredients become, and the more seasonings you use, the deeper the flavor becomes.
However, it is difficult for an average household to cook a dish that takes half a day or to prepare dozens of different seasonings.
After going to the market with great enthusiasm, it's hard to deal with the leftover ingredients.
By the time I'm done cooking, an hour or two has passed and there are still a lot of dishes to wash.
I don't have the energy to cook after work, but I can't eat delivery food or retort food every day.
Beginner cooks usually have a hard time breaking free from this cycle, and at this point, they lose their motivation to cook.


How can we make cooking fun? "100 Recipes That Don't Require Motivation" began with the author's quest for easy, delicious recipes that anyone can make.
For beginners, there are no vague notations like 'moderate, moderate amount, a little', and no unusual ingredients or seasonings are used.
Basically, the main dishes are those that can be prepared by 'just mixing' or 'just putting the ingredients together and putting them in the microwave'.
It is also recommended for those who love cooking but hate doing dishes because it can be made from start to finish with just one frying pan or pot without any special tools.


Some dishes can be prepared in just two steps, and even the most complex-looking dishes can be prepared in as few as four steps.
It is composed of process photos and illustrations that allow you to understand the materials and process at a glance, as well as short explanations that only contain the key points, so that even beginners can intuitively understand it, and it is easy to open it up and follow along step by step.
Additionally, it includes recipes that can be made using leftover ingredients for each dish, such as 'Kimchi Egg Soup Made with Leftover Kimchi' and 'Simple Tomato Soup Made with Leftover Canned Tomatoes'.
Now you don't have to worry about leftover ingredients after cooking.


The book contains 100 recipes, ranging from rice dishes like Kimchi Mayo Fried Rice and Pork Egg Rice Bowl, which are perfect for a meal, to various noodle dishes like Genovese Pasta and Neapolitan Spaghetti, to super-quick snacks like Chilled Tomato and Avocado Tartar Salad, and even sweet desserts like Banana Steamed Buns.
For unfamiliar ingredients and terms, the translator's explanations were provided, and for substitute ingredients, the review of YouTuber Chef Choi Kang-rok was conducted to increase the understanding of Korean readers and the completeness of the book.