Basic Measurement Method
A seasoning that adds flavor to dishes that is good to have at home
Ingredients that are good to buy according to season
Good stock and seasoning to make
Frequently asked questions in SNS comments

Part 1.
spring

Spring soybean paste stew
Spring donggeotjeori
braised tofu with sweet potatoes
Pickled sweet potatoes
Cold radish rice bowl
Cold kimchi stew
Chadol Shabu-shabu Naengmyeon Jjigae & Chadol Pumpkin Jjigae
Dodari mugwort soup
Mugwort Pancake & Mugwort Rice Cake
Stir-fried water parsley and octopus
Grilled octopus with seasoning
Stir-fried octopus and pork
Braised fish and bracken
Clear clam soup
Moshijogae Naengi Doenjang Guk
Whole garlic soy sauce pickles
Fresh and Garlic-Stir-Fried Golbaengi & Fresh and Garlic-Stir-Fried Golbaengi
Stir-fried dried shrimp and garlic chives
Flower crab soup
Seasoned crab salad
Cucumber Sobagi
Low-sugar cucumber kimbap
Napa cabbage kimchi
Stir-fried anchovies and soybean paste
Sun Onion Rice Bowl
Shrimp and Chive Pancake
Sweet and Sour Stewed New Potatoes

Part 2.
summer

Zucchini and Gochujang Stew
Zucchini and shrimp pancakes
Stir-fried round pumpkin
Grilled eggplant and zucchini
Eggplant cold soup
Eggplant and Tofu Rice Bowl
Sweet potato and anchovy pancake & sweet potato and perilla seed stew
Cucumbers & Cucumber Salad & Cucumber Cold Soup
Nogaksaengchae
Colored chili pepper paste & cucumber and seaweed soup
Cucumber and chive kimchi
Bracken fern & perilla leaf sprouts
Gochujang-style fernbrake and fernbrake stew
Perilla leaf side dish
Stir-fried chili peppers
Turnip kimchi
Barley rice kimchi with pickled vegetables
Potato pancakes & potato shredded pancakes
Bean sprout salad & bean sprout cold soup
Cold buckwheat noodles
Bulgogi cold buckwheat noodle tray
Bibim Naengmyeon
Kongguksu
Frosted soybean soup & kimchi stew
Sesame sauce cold tofu noodles
Yukgaejang
Dogani Yukgaejang
Chicken leg abalone samgyetang

Part 3.
autumn

Shrimp and clam soup & clam and clam soup
Steamed taro
Torantang
Braised lotus root
Braised burdock
Mushroom seafood pancake
Mushroom and sesame seed soup
Mushroom rice bowl
Grilled seasoned burdock
Bellflower root and green onion kimchi
Mujangajji & Mujangajji muchim
Sweet Potato Candy & Orange Sauce Sweet Potato Candy
Bracken fern sesame tofu noodles
Acorn Jelly & Onmuk Rice
Acorn jelly salad
Braised raw shrimp & braised seafood in sesame oil
Grilled seasoned mushrooms with dew
Seasoned raw fish
Spicy Stir-fried Sauce & Stir-fried Octopus
Mackerel bibimbap
Squid stew
Squid and vegetable pancake
Crab Kalguksu
Assorted seafood stew
braised codfish
Grilled flounder

Part 4.
winter

kimchi soup
Garaetteok Kimchi Jjim & Pork Rib Kimchi Jjim
Pork Kimchi Rice
Kimchi and potato stir-fry
Stir-fried kimchi
Cabbage pancakes
Kimchi dumpling stew
Winter Radio
Radish pickles & radish salad
Lotus leaf five-grain rice & five-grain vegetables
Spinach side dish & spinach tofu sesame sauce salad
Saetae Tteokguk
Pork and Gamjatang
Doenjangjjigae
Beef stew
Dongtae stew
Spicy clam soup
Spicy beef soup
Lotus root and perilla leaf salad
Root Vegetable Curry Soup
Blue oyster pancake
Shrimp skewer pancake
Royal Tteokbokki & Garaetteokbokki
Red bean porridge
Pumpkin Sikhye
Low-sugar citron tea & low-sugar ginger tea
Low-sugar ginger lemon juice

Part 5.
Four seasons

Braised beef ribs
Spicy braised short ribs
Instant Bulgogi & Gogitjib Ssamjang
Tteokgalbi & Tomato Sauce Tteokgalbi
Braised beef
Wanjajeon
Beef Apple Curry Rice Bowl
Spicy braised pork ribs
Dakbokkeumtang
Grilled chicken legs and vegetables
Salmon pot rice
Grilled pollack with chili paste
Steamed pollack
Braised hairtail kimchi
Braised mackerel and dried radish greens
Squid salad with vinegar
Stir-fried squid
Stir-fried anchovies & spicy stir-fried anchovies
Simple Japchae
Spicy Bean Sprout Japchae
Bean sprout tofu soybean paste soup
Half-boiled egg sauce
3 kinds of soybean paste stew
Stir-fried fish cake & spicy braised fish cake
Stir-fried Mushroom Vegetables and Bean Sprout Rice
Crunchy Bean Sprout Pancake & Egg and Chive Pancake
3 types of seaweed soup

[A Word from Subscribers]

*I've tried all the famous recipes, but Chef Lee Jong-im's lotus root recipe is the best.
Since it's a mortgage, it seems like it would be good for dieting.
*I like the teacher's cooking because it brings out the natural flavor of the ingredients rather than the seasoning.
*I really like your cooking style, teacher, because it's always neat and edgy.
*There are a lot of flashy cooking YouTubers these days, but I like your traditional cooking.

*I made this when my family gathered for the holidays and it was praised.
*I think men can easily follow along and make it.