First design cake
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Description
Book Introduction
A vintage lettering cake that delivers even greater emotion because it is one of a kind.
The 'newtro' trend is also blowing in cakes.
Design cakes catch the eye with their bright colors and cute pictures.
In particular, if you sensibly revive the retro atmosphere of the American style of the 1960s and 1970s to suit today's sensibilities, it can be reborn as a vintage cake and make the place shine even more.
These design cakes are also called 'lettering cakes' because they can have special messages added to them, and 'custom cakes' because they are custom-made with your desired design.
If you're worried about a cake that looks fancy but doesn't taste good, focus on it.
Genoise, which means 'cake sheet' in French.
In "The First Design Cake," we introduce the secret to making moist and delicious genoise cakes that are easy to eat on their own.
After choosing your favorite main ingredients such as vanilla, chocolate, Earl Grey, matcha, and carrot, you can add your favorite fruits or snacks to sand it. We also provide various combinations of sanding cream so that you can use them in different ways to match the genoise.
Even if you don't know where to start decorating cream, it's not difficult if you follow the steps step by step.
A variety of color combinations are possible with just a few colors.
If you are not good at handling tools, we have included tips for creating designs that are not noticeable, and if you are not confident in your handwriting, we have included tips for creating pretty lettering, so that anyone can complete a special cake using the easiest method that anyone can follow rather than using fancy techniques.
The 'newtro' trend is also blowing in cakes.
Design cakes catch the eye with their bright colors and cute pictures.
In particular, if you sensibly revive the retro atmosphere of the American style of the 1960s and 1970s to suit today's sensibilities, it can be reborn as a vintage cake and make the place shine even more.
These design cakes are also called 'lettering cakes' because they can have special messages added to them, and 'custom cakes' because they are custom-made with your desired design.
If you're worried about a cake that looks fancy but doesn't taste good, focus on it.
Genoise, which means 'cake sheet' in French.
In "The First Design Cake," we introduce the secret to making moist and delicious genoise cakes that are easy to eat on their own.
After choosing your favorite main ingredients such as vanilla, chocolate, Earl Grey, matcha, and carrot, you can add your favorite fruits or snacks to sand it. We also provide various combinations of sanding cream so that you can use them in different ways to match the genoise.
Even if you don't know where to start decorating cream, it's not difficult if you follow the steps step by step.
A variety of color combinations are possible with just a few colors.
If you are not good at handling tools, we have included tips for creating designs that are not noticeable, and if you are not confident in your handwriting, we have included tips for creating pretty lettering, so that anyone can complete a special cake using the easiest method that anyone can follow rather than using fancy techniques.
- You can preview some of the book's contents.
Preview
index
DESIGN CAKE_Design Cake
INGREDIENT_Basic ingredients
TOOL_Basic Tools
BASIC STEP_Preparation steps before making a design cake
BASIC TIP_Essential tips for designing cakes
CHAPTER 1 GENOOIS
Vanilla Genoise
Valrhona Chocolate Genoise
Earl Grey Milk Tea Genoise
Mocha Genoise
Matcha White Chocolate Genoise
Carrot Pound Genoise
SPECIAL | Cutting Cake Sheets with a Square Knife
SPECIAL | Cutting Cake Sheets with a Ruler
CHAPTER 2.
Cream & Icing
Sanding cream
icing cream
buttercream
Sanding & icing
Basic icing
Tough Icing
Natural icing
Two-tone layered icing
SPECIAL | Coloring
CHAPTER 3 Mastering Various Tips
Learn tips
Mastering Piping
Mastering the Basics of Lettering
CHAPTER 4 Design Cake
Color Mix Cake
Chocolate cake in the movie
Vintage Cherry Cake
heart cake
Pink Bonbon Cake
Simple Lace Cake
Violet Lace Cake
Rose Cake
Heart Rose Cake
Two-tone layered cake
Pumping Star Cake
Celebrating my 30th birthday with a whole egg cake
Hamburger Cake
Nice shot! Hole-in-one cake
Melting Cake
Children's Cake
Smile Flower Cake
Romantic Flower Cake
Tulip Cake
Cherry Blossom Cake
Carnation Cake
INGREDIENT_Basic ingredients
TOOL_Basic Tools
BASIC STEP_Preparation steps before making a design cake
BASIC TIP_Essential tips for designing cakes
CHAPTER 1 GENOOIS
Vanilla Genoise
Valrhona Chocolate Genoise
Earl Grey Milk Tea Genoise
Mocha Genoise
Matcha White Chocolate Genoise
Carrot Pound Genoise
SPECIAL | Cutting Cake Sheets with a Square Knife
SPECIAL | Cutting Cake Sheets with a Ruler
CHAPTER 2.
Cream & Icing
Sanding cream
icing cream
buttercream
Sanding & icing
Basic icing
Tough Icing
Natural icing
Two-tone layered icing
SPECIAL | Coloring
CHAPTER 3 Mastering Various Tips
Learn tips
Mastering Piping
Mastering the Basics of Lettering
CHAPTER 4 Design Cake
Color Mix Cake
Chocolate cake in the movie
Vintage Cherry Cake
heart cake
Pink Bonbon Cake
Simple Lace Cake
Violet Lace Cake
Rose Cake
Heart Rose Cake
Two-tone layered cake
Pumping Star Cake
Celebrating my 30th birthday with a whole egg cake
Hamburger Cake
Nice shot! Hole-in-one cake
Melting Cake
Children's Cake
Smile Flower Cake
Romantic Flower Cake
Tulip Cake
Cherry Blossom Cake
Carnation Cake
Detailed image
Publisher's Review
Make your special day even more special,
21 Design Cake Recipes That Express Your Heart
《The First Design Cake》 starts with the basic ingredients and tools you need to know and prepare before making a cake, as well as simple practical steps.
This book, consisting of four chapters, is organized step-by-step to teach you how to make delicious genoise, how to sand and ice it with cream suitable for its intended use, how to use various tips according to its intended use, and how to design a cake in earnest.
In Chapter 1, we bake a vanilla genoise that is delicious on its own, but we also vary it with a few main ingredients.
We've compiled a list of flavors to choose from, including the rich and luxurious Valrhona Choco Genoise, the Earl Grey Milk Tea Genoise with the fragrant aroma of Earl Grey, the Mocha Genoise that conveys the richness of coffee, the Matcha White Chocolate Genoise with its solid fan base, and the Carrot Pound Genoise that can also be used as cupcakes.
Chapter 2 teaches you how to make creams suitable for different purposes and how to sand and ice them with each cream.
In particular, icing can be easily learned, including tough icing, natural icing, and two-tone layered icing, which can be used as designs in themselves.
The SPECIAL page also includes instructions on how to easily create the gorgeous and diverse colors that are characteristic of design cakes.
Chapter 3 will teach you how to use various tips you need to know before you start designing a cake in earnest.
We've organized the different types of tips so you can see at a glance how to pipe and letter with each tip.
Finally, in Chapter 4, we will create a design cake based on what we learned previously.
The book outlines which genoise and cream to use and in what proportions, but this can be varied to suit your own taste.
The author's tips included throughout the making process are very important factors in reducing failure, so be sure to check them out and complete your own design cake.
Even if it's a simple drawing or rough writing, it's the design cake that has its charm.
If you convey excitement, comfort, and emotion to that person you're thinking of right now with a cake that's been carefully crafted with sincerity, your day will be designed to be even more special.
21 Design Cake Recipes That Express Your Heart
《The First Design Cake》 starts with the basic ingredients and tools you need to know and prepare before making a cake, as well as simple practical steps.
This book, consisting of four chapters, is organized step-by-step to teach you how to make delicious genoise, how to sand and ice it with cream suitable for its intended use, how to use various tips according to its intended use, and how to design a cake in earnest.
In Chapter 1, we bake a vanilla genoise that is delicious on its own, but we also vary it with a few main ingredients.
We've compiled a list of flavors to choose from, including the rich and luxurious Valrhona Choco Genoise, the Earl Grey Milk Tea Genoise with the fragrant aroma of Earl Grey, the Mocha Genoise that conveys the richness of coffee, the Matcha White Chocolate Genoise with its solid fan base, and the Carrot Pound Genoise that can also be used as cupcakes.
Chapter 2 teaches you how to make creams suitable for different purposes and how to sand and ice them with each cream.
In particular, icing can be easily learned, including tough icing, natural icing, and two-tone layered icing, which can be used as designs in themselves.
The SPECIAL page also includes instructions on how to easily create the gorgeous and diverse colors that are characteristic of design cakes.
Chapter 3 will teach you how to use various tips you need to know before you start designing a cake in earnest.
We've organized the different types of tips so you can see at a glance how to pipe and letter with each tip.
Finally, in Chapter 4, we will create a design cake based on what we learned previously.
The book outlines which genoise and cream to use and in what proportions, but this can be varied to suit your own taste.
The author's tips included throughout the making process are very important factors in reducing failure, so be sure to check them out and complete your own design cake.
Even if it's a simple drawing or rough writing, it's the design cake that has its charm.
If you convey excitement, comfort, and emotion to that person you're thinking of right now with a cake that's been carefully crafted with sincerity, your day will be designed to be even more special.
GOODS SPECIFICS
- Date of issue: November 10, 2023
- Page count, weight, size: 200 pages | 538g | 190*250*11mm
- ISBN13: 9791193049228
- ISBN10: 1193049229
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