rice cake
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Description
Book Introduction
Even people who can't eat wheat flour
You can enjoy delicious cake!
26 Magically Easy Cake Recipes from Dilly Dilly
“The taste and texture are great!”
“It’s easy to digest and makes me feel good!”
Enjoy a beautiful and delicious cake made with healthy ingredients!
Cakes made with rice flour are easy to digest and good for your health, so anyone, regardless of age or gender, can enjoy them without any burden.
Even people who cannot eat wheat flour due to atopic dermatitis can eat cake to their heart's content because it is gluten-free.
This book features 26 beautiful and delicious cake recipes made with rice flour.
You can enjoy a variety of cakes to suit your mood, including soft and fluffy whipped cream cakes, light and fluffy chiffon cakes, colorful cupcakes, moist and soft roll cakes, and special cakes to share with special moments.
You can make your own rice cake to celebrate the end of the year or a special occasion, or give it as a gift to someone you are grateful for.
Now, try making your own rice cake at home.
You can enjoy delicious cake!
26 Magically Easy Cake Recipes from Dilly Dilly
“The taste and texture are great!”
“It’s easy to digest and makes me feel good!”
Enjoy a beautiful and delicious cake made with healthy ingredients!
Cakes made with rice flour are easy to digest and good for your health, so anyone, regardless of age or gender, can enjoy them without any burden.
Even people who cannot eat wheat flour due to atopic dermatitis can eat cake to their heart's content because it is gluten-free.
This book features 26 beautiful and delicious cake recipes made with rice flour.
You can enjoy a variety of cakes to suit your mood, including soft and fluffy whipped cream cakes, light and fluffy chiffon cakes, colorful cupcakes, moist and soft roll cakes, and special cakes to share with special moments.
You can make your own rice cake to celebrate the end of the year or a special occasion, or give it as a gift to someone you are grateful for.
Now, try making your own rice cake at home.
- You can preview some of the book's contents.
Preview
index
prolog
Basic Ingredients for Rice Cake
Basic rice cake tools
Main confectionery manufacturing methods - Public method | Separate method | Sugar batter method
Representative types of cream in confectionery
whipped cream
Chapter 1.
Soft and fluffy cream cake
Making syrup
Cutting genoise
Carrot Cake
Gosomi Mugwort Cake
Sweetpumpkin Cake
Strawberry Cake
Blueberry Cake
Kiwi Yogurt Cake
Pistachio Berry Cake
Choco Banana Cake
Chapter 2.
Light and fluffy chiffon cake
Using vanilla beans
Separating the sheet from the chiffon mold
Vanilla Chiffon Cake
Earl Grey Chiffon Cake
Chapter 3.
Cupcakes with attractive, colorful colors
Red Velvet Cup Cake
Lemon Cup Cake
Peanut Butter Cup Cake
Cherry Cup Cake
Apple Cup Cake
Mont Blanc Cup Cake
Tiramisu Cup Cake
Chapter 4.
Moist and soft roll cake
How to roll a roll cake beautifully
Milk Roll Cake
Earl Grey Roll Cake
Matcha Roll Cake
Cheese Roll Cake
Chapter 5.
Special Cake for special moments
Victoria Cake
Number Cake Common Cream
Preparing number cake flowers
Dacquoise Fruit Number Cake
Sable Flower Number Cake
Bottlecake Genoise
Fruit Bottle Cake
Painting Bottle Cake
Basic Ingredients for Rice Cake
Basic rice cake tools
Main confectionery manufacturing methods - Public method | Separate method | Sugar batter method
Representative types of cream in confectionery
whipped cream
Chapter 1.
Soft and fluffy cream cake
Making syrup
Cutting genoise
Carrot Cake
Gosomi Mugwort Cake
Sweetpumpkin Cake
Strawberry Cake
Blueberry Cake
Kiwi Yogurt Cake
Pistachio Berry Cake
Choco Banana Cake
Chapter 2.
Light and fluffy chiffon cake
Using vanilla beans
Separating the sheet from the chiffon mold
Vanilla Chiffon Cake
Earl Grey Chiffon Cake
Chapter 3.
Cupcakes with attractive, colorful colors
Red Velvet Cup Cake
Lemon Cup Cake
Peanut Butter Cup Cake
Cherry Cup Cake
Apple Cup Cake
Mont Blanc Cup Cake
Tiramisu Cup Cake
Chapter 4.
Moist and soft roll cake
How to roll a roll cake beautifully
Milk Roll Cake
Earl Grey Roll Cake
Matcha Roll Cake
Cheese Roll Cake
Chapter 5.
Special Cake for special moments
Victoria Cake
Number Cake Common Cream
Preparing number cake flowers
Dacquoise Fruit Number Cake
Sable Flower Number Cake
Bottlecake Genoise
Fruit Bottle Cake
Painting Bottle Cake
Detailed image
Publisher's Review
Even beginners can easily make it without fail if they follow along step by step!
The appeal of rice cake is that it is not too sweet, has a moist texture, and is mild.
It also has a long shelf life, making it even more useful.
Rice cakes are generally a bit tricky to make because they don't have gluten, so they don't hold their shape as easily as wheat cakes. However, the recipes introduced in this book use rice flour, but they have made up for the shortcomings so that the products turn out well like wheat cake recipes.
It is so well-made and luxurious that it is difficult to distinguish it from a cake made with flour with the naked eye.
For each cake recipe, we have included every step in as much detail as possible, including making the sheets, making the insert cream, making the syrup, and decorating.
Each step is provided with detailed photos, explanations, and tips, so even beginners can easily follow along.
The appeal of rice cake is that it is not too sweet, has a moist texture, and is mild.
It also has a long shelf life, making it even more useful.
Rice cakes are generally a bit tricky to make because they don't have gluten, so they don't hold their shape as easily as wheat cakes. However, the recipes introduced in this book use rice flour, but they have made up for the shortcomings so that the products turn out well like wheat cake recipes.
It is so well-made and luxurious that it is difficult to distinguish it from a cake made with flour with the naked eye.
For each cake recipe, we have included every step in as much detail as possible, including making the sheets, making the insert cream, making the syrup, and decorating.
Each step is provided with detailed photos, explanations, and tips, so even beginners can easily follow along.
GOODS SPECIFICS
- Publication date: June 22, 2022
- Page count, weight, size: 208 pages | 648g | 188*250*12mm
- ISBN13: 9788969525109
- ISBN10: 8969525106
- KC Certification: Certification Type: Conformity Confirmation
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