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A bowl of noodles in no time
A bowl of noodles in a jiffy
Description
Book Introduction
A bowl of noodles that is quick and delicious

When I have no appetite or want to have a quick meal, the first food that comes to mind is noodles.
Because it's delicious, simple, and easy to make.
We introduce 63 kinds of noodles that will whet your appetite, including bibim guksu, soup guksu, and stir-fried guksu.
The menu is diverse, from Korean noodles that everyone loves, such as kalguksu and chogye guksu, to foreign noodles that are popular when eating out, such as pasta and pad thai.
It also includes delicious rice balls and side dishes to eat along with basic cooking methods such as boiling noodles and making broth.
With just this one book, you can easily enjoy a delicious and filling meal.
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index
Prologue
Is there anything as simple and delicious as noodles?

Basic Noodle Dishes

Cooking Basics, Measurements and Estimates
Various flavors, types of noodles
Cooking utensils that make noodle cooking easier
Boil chewy, delicious noodles
A basic broth that enhances the flavor of food and has many uses.
A delicious seasoning sauce to serve with noodles
The finishing touch of cooking, Gomyeong

Part 1 Bibim Guksu

Golbaengi Bibim Guksu
Spicy Octopus Bibim Guksu
Spicy spicy noodles with dried pollack
Oldongmyeon
tray makguksu
Grilled Beef Bibim Naengmyeon
Dalrae Bibim Guksu
Kimchi Bibim Guksu
Turnip bibim noodles
Vegetable Bibim Guksu
Chadol Bibim Guksu
Spicy pollack jjolmyeon
Yam Woon Sen
Seaweed Konjac Noodles

Part 2 Warm Noodles

Clam Kalguksu
Bear Noodles
Kimchi Sujebi
Yubujanchi Guksu
Octopus Kalguksu
Spicy Princess Kalguksu
Chicken Kalguksu
Mushroom and Sesame Kalguksu
Shabu-shabu udon
Yangji rice noodles
Chadol Doenjang Kalguksu
Fish cake and fried tofu udon
Nagasaki Champon
Spicy Kimchi Udon
Potato Kalguksu
Tonkotsu ramen
Spicy Army Jjolmyeon
Dried tofu and anchovy noodles
Curry udon

Part 3 Cold Noodles

Oriental cold udon
Cold buckwheat noodles
Kimchi Roll Noodles
Kongguksu
Mul Naengmyeon
Chogye noodles
radish cold noodles
Cucumber Sobagi Noodles
Dongchimi noodles
Muk-guksu
Jangajji noodles
Natto udon

Part 4 Stir-fried Noodles

Shrimp Pad Thai
Chinese fried noodles
Curry Fried Rice Noodles
Jjajangmyeon
Stir-fried seafood udon
Mi Goreng
Cheese Rabokki
Stir-fried Dried Tofu Noodles

Part 5 Pasta

Aglio Olio
Seafood Tomato Spaghetti
Mushroom Cream Spaghetti
Gorgonzola pasta
Carbonara
Oven-baked meatball pasta
Seafood cold pasta
Creamy Tofu Pasta
Vongole Pasta
Basil pasta

Part 6 Rice balls and side dishes that go well with them

rice balls

Tuna rice ball
Pickled plum rice ball
Anchovy rice balls
Danmuji rice ball
Tofu Soboro Rice Balls
Onigiri

side dishes
Pickled cabbage
Pickled cucumber
Pickled chives
cucumber pickle
Radish pickle
Pickled cabbage
Pickled chili peppers in soy sauce
Mushroom soy sauce pickles
Celery soy sauce pickle
lotus root soy sauce pickle
Burdock and chili pepper paste pickles
Perilla leaf soybean paste pickles

Plus recipe
A delicacy made with store-bought noodles

Detailed image
Detailed Image 1

Publisher's Review
63 Easy and Delicious Noodle Recipes
Noodles are delicious and easy to make, making them popular with everyone.
It whets your appetite when you don't feel like eating, and it also solves your problem when you want to eat something different.
Not only can you enjoy it lightly while still getting the flavor and nutrition, but most of the recipes are easy enough that even people who feel overwhelmed by cooking can make it easily.
Another advantage of noodles is that you don't need to prepare side dishes separately.
We introduce 63 types of noodles that are easy to make and delicious to enjoy.
We have a variety of menus, from our favorite noodles to unique foreign noodles.
It also provides detailed explanations and cooking tips that are easy to miss.
We've also compiled basic recipes for noodle dishes so that anyone can make and enjoy them.

Enjoy a variety of meals, from solo dining to family specials.
This book consists of bibim noodles, warm noodles, cold noodles, stir-fried noodles, and pasta.
You can easily find the noodles you want to eat according to your taste.
From very simple noodles to gourmet noodles enjoyed when dining out, there are many different styles, so you can choose the right menu for the occasion, whether you're eating alone or enjoying a special meal.
We also included noodles that are great to eat on a cold night or while dieting.
I also brought some rice balls and side dishes that would go well with the meal.
It tastes better when you prepare it together.
It covers the basics and know-how, including types of noodles, boiling them, making broth, and making seasoning sauce, so even beginners can cook without worry.

Features of this book

From bibim guksu to pasta and pad thai, all the noodles in the world

The menu is diverse, including bibim guksu, soup guksu, stir-fried guksu, and pasta.
You can choose from a variety of noodles to suit your taste, including Korean noodles such as Chogye Guksu and Clam Kalguksu, as well as popular foreign noodles such as Pad Thai and Tonkotsu Ramen.

For a variety of purposes, such as eating alone, as a side dish, or as a diet food
It has everything from simple noodle dishes to fancy restaurant menus.
There are plenty of special dishes to enjoy with family or friends, as well as meals for one.
Seaweed konjac noodles or dried tofu and anchovy noodles are perfect for dieting.

A recipe that's easy to follow even if you can't cook or don't feel like cooking.
This is a recipe that can be easily made with ingredients found at home, so anyone can make it without any burden.
For each menu, we provide detailed tips on cooking techniques that are easy to miss and how to enjoy the food more deliciously.

Rice balls and side dishes that go well with noodles
One bowl of noodles is enough, but it's more filling when served with rice balls, and it's even more delicious when eaten with side dishes.
We introduce rice balls and side dishes that go well with noodles, such as tuna rice balls, anchovy rice balls, and cucumber pickles.

Basics and useful information for beginner cooks
It teaches basic cooking methods and know-how, such as types of noodles, tips for boiling them until they are chewy, making broth, and making seasoning sauce.
Even beginners can make it deliciously without fail.
GOODS SPECIFICS
- Date of issue: July 5, 2021
- Page count, weight, size: 200 pages | 606g | 188*245*14mm
- ISBN13: 9791156162261
- ISBN10: 1156162262

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