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Noel Blanc's Brunch Cafe Recipes
Noel Blanc's Brunch Cafe Recipes
Description
Book Introduction
For those of you who want to enjoy a homemade brunch
For those of you who dream of starting a brunch cafe

For those of you who want to create a beloved brunch menu
Recipe know-how from a cafe menu consultant

Salmon gravlax salad, caprese sandwich, mussel cream soup, lasagna, tiramisu…
Looking at the beautifully plated brunch menus makes my mouth water, but making them myself seems difficult.
For those who want to enjoy delicious brunch menus at home or those who want to open a brunch cafe, the author of this book, Noel Blanc, introduces menus and hidden recipes that were actually sold in stores.


From simple yet versatile basic dressings and sauces to hearty sandwiches, pastas, soups, and refreshing drinks for a refreshing end to your meal, you can develop the recipes in this book into your own unique brunch plating.
This book teaches you how to use one ingredient in various ways, basic cooking methods, how to apply it to create various menus, and even the actual know-how of running a brunch cafe.
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index
Prologue

[Preparing for brunch]
Honey Lemon Dressing
Ingredients: Honey
Sour Cream Dressing
balsamic glaze
Spicy dressing
Ingredients: Parmesan cheese
Cinnamon Honey Butter
Yogurt cream
ricotta cheese
Ingredients: Basil
Basil Pesto
dried tomatoes
Ingredients_Herbs
Ingredients: Eggs
poached egg
Ingredients_Spices
Tomato Pickles & Cucumber Pickles
Ingredients: Mushrooms
Mushroom pickles
gravy

[salad]
Ricotta Cheese Salad with Poached Eggs
Quinoa Spring Vegetable Salad
Roasted Romaine Salad
Salmon Gravlax Salad
Cobb salad
Roasted Vegetable Salad
Rosemary Roasted Potatoes
Balsamic Vegetable Salad
Ingredients: Cauliflower
Oven-Roasted Cauliflower
hummus

[sandwich]
Basil Sandwich
Caprese sandwich
egg sandwich
Pineapple Prosciutto Sandwich
Salmon Gravlax Sandwich
Potato cream
Potato Cream Sandwich with Poached Eggs and Asparagus
Shrimp and Potato Cream Sandwich
Ingredients: Avocado
Avocado Guacamole Sandwich
Mini Hamburgers
Yogurt Cream Fruit Sandwich
Strawberry Yogurt Cream Sandwich
Yogurt Cream Sandwich with Cherries and Blueberries
Caramel Banana Yogurt Cream Sandwich

[Soups & Stews]
croutons
Basic croutons
Garlic croutons
potato soup
Honey Sweet Potato Soup
Butternut squash soup
Tomato Vegetable Soup
mushroom soup
Chickpea Soup
corn chowder
gazpacho
Tomato Beef Stew
Mussel Cream Soup

[Sauce & Pasta]
Ingredients: Tomato
pasta
tomato sauce
Shrimp Tomato Sauce
Tomato sauce pasta
Meatball Tomato Sauce Gratin
Ragu sauce
Shakshuka Raghu
Ragu Sauce Pasta
Lasagna
cannelloni
frittata
Basil Pasta
Alfredo Sauce Pasta
Salmon Steak with Alfredo Sauce
Gnocchi with Gorgonzola Sauce
Mushroom Barley Risotto
Gambas al Ajillo
Cauliflower Puree with Sauteed Mushrooms

[dessert]
French toast
Pan French Toast
Casserole French Toast
granola
Vanilla Pound Cake
scone
Clafoutis
Strawberry Crepe
Caramel Crepe
Crème Brûlée
Simple Tiramisu
popover
Popover Cake
Mini Brownie Cakes
In the refugee camp
Strawberry Panna Cotta
Caramel Panna Cotta

[drinkables]
strawberry syrup
strawberry milk
strawberry ade
strawberry tea
strawberry jam
berry syrup
Berry Aid
Berry Yogurt
Kumquat extract
Kumquat Ade
Kumquat Latte
Citrus juice
Citrus Ade
Apple cider vinegar
apple tea
Apple Ade
Apple yogurt
lemonade
ginger syrup
ginger milk
milk tea
Sangria

Detailed image
Detailed Image 1

Publisher's Review
Make your precious meal more special, pretty, and simple!
If you want to create a brunch menu that's both beautiful and delicious, start by making the basic dressing, sauce, and syrup.
By making honey lemon dressing, sour cream dressing, or spicy dressing, you can make sandwiches or salads that are easy and filling anytime.
Making ricotta cheese, which can be used in a variety of salads, and stock, which is the base for soups, will cut down on prep time.
Make a refreshing cucumber, tomato, and mushroom pickle and you'll have a fun brunch menu anytime.
Even dishes that seem difficult, like pasta, steak, or risotto, can be easily made into a delicious meal.
And of course, you can't miss out on delicious desserts like crepes, tiramisu, and cakes.
Here, we introduce how to make fruit juice using seasonal fruits and how to use them in various drinks.
Treat yourself or someone you love to a special meal.
GOODS SPECIFICS
- Publication date: February 25, 2021
- Page count, weight, size: 364 pages | 1,036g | 200*270*21mm
- ISBN13: 9791170263944
- ISBN10: 1170263941

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