INTRO
These days, we talk about retort
Frozen retort foods
Refrigerated retort foods
Room temperature retort food

Basics in the book
① The basics of delicious rice: cooking rice
② The basics of soup flavor: anchovy stock
③ The basics of egg dishes: boiling eggs
④ The basics of flavor, beating chili oil
⑤ The basic topping, scrambled eggs

PART 1.
Best-selling retort
01 Dumplings Egg petal dumplings + Chives and raw vegetables dumplings + Chinese-style chili oil sauce dumplings
02 Hot Wings with Wing Cheese Dip + Braised Galbi Wings + Fried Wings with Wasabi and Onion Pickles
03 Gomtang meat noodle soup + sundae soup + country perilla leaf soup
04 Stir-fried pork, pork hwaita, water parsley pork bibimbap, pork jjaguri
05 Donkatsu Cold Donkatsu + Donkatsu Sandwich + Donkatsu Wrap Plate
06 Udon with Jinmi Vegetable Stir-fry Udon + Fried Odong Udon + Braised Inari White Udon
07 Chicken Nuggets, Yurin-gi Sauce Aqua Chicken + Seed Chicken Gangjeong + Chicken Waldorf Salad
08 Rice gratin with rice + boiled egg porridge + Gyeongsang-do style kimchi bean sprout porridge
09 Shrimp Roll + Lemon Mango Fried Shrimp + Whole Shrimp Kimbap
10 Fried Rice Scrambled Omelette + Cream Sauce Kimchi Fried Rice + One-Pan Nurungji Pizza
11 Yukgaejang Yukgaejang Kalguksu + Beef Haejangguk + Tofu Yukgaejang Stew
12 Donggrangtang Ragu Sauce Pasta + One-Bite Burger + Grilled Egg Rice Ball
13 Pizza Calzone + Roll Pizza Bread + Salad Pizza
14 Tteokgalbi Snow Tomato Tteokgalbi Steak + Tteokgalbi Green Onion Pancake + Tteokgalbi Yakgochujang Ssambap
15 Samgyetang Samgyetang Mushroom Stew + Samgyetang Ramen + Green Onion Chicken Soup

PART 2.
Popular retort these days
01 Chicken Skewers (3 kinds of chicken skewers dip sauce) + Chicken Rice + Tandoori Chicken Skewers
02 Tteokbokki Chadol Tteokbokki + Spicy Jjajang Instant Tteokbokki + Perilla Leaf Chicken Tteokbokki
03 Stir-fried Sundae, Sundae Egg Pancake + Steamed Sundae Bean Sprouts + Steamed Sundae Cabbage Wrap
04 BBQ Pork Ribs BBQ Pork Ribs Kimchi Stew + BBQ in Cheese Fondue + Pulled Pork Burger
05 Croissant Dough Croissant Apple Pie + Flower Petal Croissant with Ice Cream + Croissant Hotteok
06 Kimbukak Kimbukak Rice Taco + Kimbukak Pork Belly Wrap + Kimbukak Soy Sauce Butter Rice
07 Stir-fried tripe, tripe pad thai, tripe stew, and Cheongyang tripe bibimbap
08 Salmon Steak with Wine Butter Sauce + Salmon Soy Sauce Grilled Rice Bowl + Grilled Salmon Tapenade Pasta
09 Honey Butter Muktae + Muktae Bean Sprout Soup + Homemade Grilled Muktae
10 Prosciutto Caprese + Prosciutto Omelette + Prosciutto Tapas
11 Marasauce Mara Budae Jjigae + Marasauce Jellyfish Salad + Marasauce Beef Rice Bowl
12 Cheese Balls Cheese Ball Salad + Seasoned Cheese Ball Skewers + Mac and Cheese Balls
13 Pig's Feet, Pig's Feet Salad + Pig's Feet Gochujang Stew + Garlic Butter Pig's Feet Grill
14 Vegetable Rice Vegetable Arancini + Vegetable Cup Rice + Vegetable Punggi Risotto
15 Candied Peach Cake + Peach Sangria + Peach Makgeolli Granita

PART 3.
Level Up! Retort
01 Canned whelk, whelk soup + whelk rice cake salad + whelk gambas
02 Tomato sauce tomato beef stew + tomato pepper-flavored eggplant + rose tomato sauce dumplings
03 Ricotta Cheese Ricotta Cannelloni + Ricotta Nurungji Cookies + Chips Beans Ricotta Salad
04 Baked Eggs Benedict + Steamed Chili Egg Salad + Baked Egg Sauce
05 Cream Soup Cream Potato + Croque Madame + Clam Chowder
06 Smoked Pork Belly Cubano Sandwich + Grilled Pork Belly with Chimichurri Sauce + Char Siu-Style Pork Belly Rice Bowl
07 Fried tofu with sesame oil and potato soup + fried tofu with sesame oil and potato soup + fried tofu and scallion sushi
08 Chicken breast marinated in chicken sauce + chicken breast stir-fried with chili peppers + grilled vegetables and chicken breast steak
09 Liquid Curry Garlic Roast Chicken Curry + Bite-sized Curry Bread Toast + Aki Curry
10 Myeongran Jeot Myeongran Rösti + Myeongran Bruschetta + Myeongran Baguette
11 French Fries Bacon and Green Onion French Fries + Shake Shack Seasoned Potatoes + Corn Butter Fries
12 Hotcake Mix Fondant Au Chocolat + Rolled Sausage Bread + Marble Cake
13 Canned Tuna All-Purpose Tuna Sauce + Tuna Okonomiyaki + Greek-Style Tuna Moussaka
14 Smoked Duck with Chunjang Sauce Smoked Duck Wrap + Chives and Steamed Smoked Duck + Ssammu Duck Cold Salad
15 Grilled Fish: Aged Mackerel Stew + Grilled Mackerel with Green Onion + Grilled Fish with Teriyaki Chili Pepper

Stories about people's dining tables these days
[These Days Series] is a new series by Sujakgeolda that contains ‘stories about people’s dining tables these days.’
These days, social media is filled with countless people's 'home-cooked meals of the day' scenes.
Through the dining table, we read about someone's daily life and share concerns about a meal.
Sometimes I get curious about the appearance of unusual ingredients and fall in love with novel recipes.
It doesn't matter whether the person at the table is a talented cook or a complete novice.
We focus on the current state of home cooking, which is expanding from self-cooked meals to a table set by oneself.
Stories of today's people found at countless tables.
The beginning is [Nowadays × Retort].


Home Cooking These Days, Part 1 [These Days × Retort]
Are you still just eating rice with gomtang?
Do you have a pile of retort cans you received as gifts?
Eating three home-cooked meals a day – isn’t that daunting?
Looking for a trick to cut down on cooking time?

If so, take a look at the tables around you.
With just one can of canned whelks, you can make anything from Thai som tam salad to Italian gambas to Korean tteok muchim.
Even the canned tuna that you've been keeping in the corner of your sink because you're tired of it can be used as an ingredient in okonomiyaki, Greek moussaka, and all-purpose sauce.
With the leftover tomato sauce, you can make stew, eggplant with fish sauce, and sujebi (dumplings).

Retort foods are no longer a substitute for a meal.
It shines in various dishes, sometimes as a main ingredient and sometimes as a side ingredient.
For some, it's a secret to shortening cooking time, for others, it's a seasoning that guarantees the basics of flavor, and for others, it's a supporter that makes the cooking process enjoyable.


Authentic Retort Home Cooking Cookbook
The main characters of [Today × Retort] are 45 retort foods that we often come across in our daily lives.
We have collected all the steady-selling products that are consistently consumed because they are widely popular and can be made into various dishes, as well as popular products that have recently been gaining attention, as well as retort foods from the general food group that can be easily cooked.
We introduced the characteristics of each retort food and cooking tips to enjoy it more deliciously.
Also, take note of the 135 dishes created by matching different recipes and ingredients.
The novel retort utilization continues.

Now, add some color to your dining table with retort food in every corner of your kitchen.
We share ways to enjoy retort foods more conveniently, more healthily, and more deliciously.