Entering

Before making udon
Types of udon
Udon ingredients
Various toppings

first
Kamaage Udon: Enjoy the soft and chewy texture of the noodles
Kamaage udon
Mountain of beef udon
Fried fish cake udon

second
A scoop of egg on piping hot noodles! Kamatama Udon
Kamatama Udon
Beef Sukiyaki Udon
Mentaiko udon
Cheese Udon
Deliciously Spicy Bibim Udon

Third
Bukkake udon, a representative Sanuki udon dish served with soup
Bukkake Udon
Beef and Egg Udon
Ganmu Beef Udon
Tartar Sauce Chicken Udon
Chicken Karaage Udon
Pork Shabu-Shabu Udon
Pork Marinated Udon
Ganmu udon
Seaweed and Radish Udon
Mushroom and Radish Udon
Majeop Egg Udon
Salmon udon noodles with marinade
Udon with plenty of dried pollack

Soy sauce udon
Liver Radish Soy Sauce Udon
Majeop soy sauce udon
Plum and Radish Soy Sauce Udon
Radish and chili soy sauce udon

Fourth
Kake udon with broth and various toppings
Kake udon
Kitsune Udon
Clam udon
Udon with lots of meat
Duck and Green Onion Udon
Kim Udon
Wakame Tsukimi Udon
Sesame Cold Udon
Cold udon with tangerine and radish
Cold udon with tofu liver
Tomato cold udon
Grilled Eggplant Cold Udon
Pork Kimchi Soy Milk Cold Udon

Tsuke udon
Spicy Meat Udon
Pork Soup Udon

Fifth
Breaking the mold of udon! Special udon
Pork Shabu Shabu Miso Udon
Deliciously spicy tantan udon
Spicy bomb tantan udon
Vegetable Agedashi Udon
Curry udon
Tonkatsu Curry Udon
Egg Ankake Udon
Mentaiko Egg Ankake Udon
Kimchi Egg Ankake Udon
Crabmeat and Egg Ankake Udon
Beef and Egg Ankake Udon
Beef Egg Roll Udon
Beef Sukiyaki Hotpot Udon

Sixth
Fried food and rice bowls are essential side dishes to udon.
Kashiwaten
Vegetable Kakiage
Half-boiled fried egg
Chicken and Egg Fried Rice Bowl
Vegetable Kakiage Ochazuke
Vegetable Kakiage Rice Bowl
Green Onion Tempura Crumbs Ochazuke
Deliciously Spicy Egg Bibimbap
Deliciously spicy and tangy soup

Making udon and broth
Kneading udon
Boiling udon
Bet on the broth
Backstory 1: I Stake My Life on Udon! The Marugame Seimen Story
Behind the Scenes 2 Marugame Seimen Official Account Challenge Recipe

From warm on-udon to chewy cold udon
62 Udon Recipes to Enjoy All Seasons

Enjoy it deliciously by boiling it as easily as ramen
Udon Restaurant Recipe: A Delicious Bowl of Udon
The secret recipes of Marugame Seimen, the udon restaurant with the most stores worldwide, are all included in one book.
From udon noodles that are delicious in a hot broth to refreshing cold udon noodles and addictive bibim udon noodles, there are plenty of udon recipes to choose from.
You can enjoy a variety of toppings that go well with each udon, so there is no need for separate side dishes.
Let's take a look at this delicious one-bowl udon recipe that's super easy to make and a satisfying meal for one person, and its stunning presentation makes it a great side dish for a special occasion.

The pride of Marugame Seimen, the udon restaurant with the highest number of stores and sales, is in this udon recipe book.
Marugame Seimen is a unique udon restaurant boasting the largest number of stores and sales in Japan, the home of udon.
Currently, there are over 800 stores in Japan, and starting with the opening of a store in Hawaii, USA in 2011, there are over 200 stores in 13 countries overseas.
The unchanging tenet since the establishment of the restaurant is to serve 'freshly made udon noodles by hand'.
This book makes it easy to enjoy that taste at home, using commercially available udon noodles and tsuyu to create a simple taste.
It also contains the know-how and secret recipes of Marugame Seimen, which has been loved for 20 years, such as how to properly make raw noodles and how to make broth, making it useful for both beginners and experts who want in-depth information about udon.

Master udon with this one book!
A comprehensive selection of udon, including kamaage udon, kamatama udon, bukkake udon, kake udon, and tsuke udon.
'Sanuki udon' refers to udon from Kagawa Prefecture, which has the largest production and consumption of udon in Japan.
Marugame Seimen has been developing the tradition of Sanuki udon and has presented various experiments.
This book is full of Marugame Seimen's proud menu items, from the signature Kamaage Udon, to the Kake Udon with its generous broth, the savory Kamatama Udon served with a raw egg, and the much-loved fried food and rice bowls.
Udon is a simple dish, but it has the power to fill your heart with peace.
Enjoy various combinations and find your own special taste!