Foreword
Introduction
History of Wine
What is wine?
grapevine
grape varieties
Temperature and sunlight
water and wine
climate change
Terroir
soil
pests and diseases
grape cultivation
A Year in the Vineyard
How is wine made?
Why Orc?
wine cork
Wine and Time
Appellation
Label
Wine Tasting and Evaluation
wine serving
wine price
Wines of the World

France
Burgundy
Cote d'Or
Southern Cote de Beaune
Central Cote de Beaune
Northern Cote de Beaune
Southern Cote de Nuits
Northern Cote de Nuits
Cote Chalonnaise
Maconnais
Pouilly-Fuisse
Beaujolais
The Crus of Beaujolais
Chablis
The Heart of Chablis
Champagne
The Heart of Champagne
Bordeaux
The quality and price of Bordeaux wine
Northern Medoc
St-Estephe
Pauillac
St-Julien
Central Medoc
Margaux and the Southern Medoc
Graves, Entre-de-Mer
Graves and Entre-Deux-Mers
Pessac-Leognan
Sauternes and Barsac
The Right Bank
Pomerol
Saint-Emilion
Wines of the Southwest
The Loire Valley
Anjou
Saumur
Chinon and Bourgueil
Vouvray and Montlouis
Sancerre and Pouilly
Alsace
The Heart of Alsace
Northern Rhone
Cote-Rotie and Condrieu
Hermitage
Southern Rhone
The Heart of the Southern Rhone
Chateauneuf-du-Pape
Western Languedoc
Eastern Languedoc
Roussillon
Provence
Bandol
Corsica
Jura, Savoie, and Bugey

Italy
Northwest Italy
Piemonte
Barbaresco
Barolo
Northeast Italy
Trentino and Alto Adige
Verona
Friuli
Central Italy
Maremma
Chianti Classico
Montalcino
Montepulciano
Umbria
Southern Italy
Sicily
Sardinia

Spain
Northwest Spain
Rias Baixas
Ribera del Duero
Toro and Rueda
Navarra
Rioja
Catalonia
Priorat
Andalucia-Sherry Country

Portugal
Vinho Verde
Douro Valley
The Port Lodges
Lisboa and Peninsula de Setubal
Bairrada and Dao
Alentejo
Madeira

Germany
Ar Ahr
Mosel
Saar
Middle Moselle: Piesport
Middle Moselle: Bernkastel
Nahe Nahe
Rheingau
Rheinhessen
Palatinate
Baden and Wurttemberg
Franken

The Rest of Europe
England and Wales
Switzerland
Valais, Vaud, and Geneva
Austria
Wachau
Kremstal and Kamptal
Burgenland
Hungary
Tokaj
Czechia and Slovakia
Western Balkans
Slovenia
Croatia
Romania
Bulgaria
Black Sea and Caucasus
Georgia
Greece
Peloponnese
Cyprus
Turkey
Lebanon
Israel

North America NORTH AMERICA
Canada
British Columbia
Ontario
Pacific Northwest
Willamette Valley
Washington
California
Mendocino and Lake
Northern Sonoma
South Sonoma, Carneros
Southern Sonoma and Carneros
Napa Valley
St Helena
Rutherford and Oakville
Stags Leap
South of the Bay
Sierra Foothills, Lodi, Delta
Sierra Foothills, Lodi, and the Delta
Central Coast
Virginia
New York
Southwest States
Mexico

South America
Brazil
Uruguay
Chile
Argentina

Australia and New Zealand
Western Australia
Margaret River
South Australia
Barossa Valley
Eden Valley
Clare Valley
McLaren Vale and other areas
McLaren Vale and Beyond
Adelaide Hills
Coonawarra
Victoria
Mornington Peninsula
Yarra Valley
New South Wales
Tasmania
New Zealand
Hawke's Bay
Wairarapa
Canterbury
Marlborough
Central Otago

South Africa
Cape Town
Swartland
The Stellenbosch Area
Cape South Coast

Asia
Japan
China

Comprehensive Index
Gazetteer Place Name Index
Acknowledgments

『The World Atlas of Wine』 8th Edition
World Atlas of Wine, 8th Edition
Finally published in Korea!
15 languages, 4.7 million copies sold

“This book is not just a wine map book.”

The World Atlas of Wine, which first appeared in 1971 and became a landmark in wine publishing,
A clear and elaborately crafted map of wine and the pleasures it brings.
This is the first combined wine map encyclopedia.

What does the 8th revised edition of "World Atlas of Wine" focus on?
ㆍChanges in wine production due to climate change.
ㆍTrend analysis on sustainability according to change.
ㆍNew techniques and tastes for wine styles and winemaking.
ㆍNew wine producing regions in Asia, such as China, are growing rapidly.

What's new in the 8th revised edition of "World Atlas of Wine"?
ㆍThe topic deals with a topic that is of significant interest to wine lovers these days.
ㆍWe closely examined producer trends influenced by the rapidly developing “wine science.”
ㆍNewly organized, up-to-date information on key regional factors such as terroir, climate, and grape varieties.
ㆍThe world's best special wine detailed maps are introduced in each country section.
ㆍIn particular, the mountainous terrain can be accurately identified through contour lines on the map, and essential information related to wine is explained in detail.
ㆍFor example, the Bordeaux wine region map shows the locations of major wineries, so interested parties can check them in advance before visiting.
ㆍThis helps readers understand the relationship between wine and its origins.
ㆍNew descriptions of producers, regions, and features that are particularly important on the map have been added, and regional information has been further strengthened.

The most authoritative and essential wine guide ever published!
Understanding wine through maps.
That is, by giving each wine appellation its own graphic description and illustrating the relationships between vineyards, villages, landscapes and terroir on a map, it provides more information than ever before for those seeking to understand the essential complexity of wine.
In particular, as the concept of terroir is becoming more widespread and the number of wine-producing regions is increasing worldwide, this book, which allows one to see and analyze these regions at a glance, is a must-have for wine lovers, regardless of their wine knowledge level.

“The single most useful book on wine ever published...
“If I owned one wine book, it would be this one.”
DECANTER

“...two of the most respected, most trusted, and best-selling wine writers alive today: Jancis Robinson and Hugh Johnson.”
THESUNDAY TIMES