Name: Red Bean Flower Recipe
Brand: LIBRAIRIE COREENNE
SKU: 139454
Price: 38.00 EUR
Availability: InStock

Red Bean Flower Recipe

€38,00

Red Bean Flower Recipe

Description

Book Introduction

Everything you need to know about red bean flower cakes made with rice and red bean paste! "Red bean flower basics textbook, Red bean flower recipe."

Including the basic rice cake, Baekseolgi, the process of making various types of seolgi using various ingredients, everything about red bean paste, the basics of making red bean flowers, and 40 types of red bean flower squeezing methods, everything about red bean flower rice cake is introduced in an easy-to-understand way from a beginner's perspective.

The author, who holds the qualifications of a 'rice cake specialist', 'rice cake maker', and 'confectionery and bakery technician' at the Royal Court Medicine Research Institute, and has been consistently running the online cafe 'Sweet Hands' specializing in red bean flower rice cake cakes and rice cakes and handmade desserts, generously shares his extensive know-how.

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index

▶Part 01.
Tool introduction
1.
Rice cake making tools (p.12)
2.
Tools for making bean paste flowers
3.
How to clean and store tools

▶Part 02.
Understanding the Materials
1.
Types of bean paste and how to store it
2.
sugar and salt
3.
rice and rice flour
4.
The luxury and aging of rice cakes

▶Part 03.
Making materials
1.
Making rice flour
2.
Making homemade bean paste
3.
Making bean paste cream

▶Part 04.
Weighing ingredients
1.
Material Measurements and Unit Conversion
2.
Amount of rice flour per musling lake

▶Part 05.
Making rice cakes
1.
Rice cake making process
(1) Baekseolgi (wet non-glutinous rice flour)

2.
Making rice cakes by ingredient
(1) Baekseolgi (dry non-glutinous rice flour)
(2) Black rice flour
(3) Pumpkin porridge
(4) Purple sweet potato porridge
(5) Black sesame seed paste
(6) Green tea powder
(7) Strawberry Snowflake
(8) Blueberry Sulgi
(9) Nutcracker
(10) Nutritional information
(11) Coffee grinder
(12) Chocosulgi
(13)Rainbow eagle
(14) Lovely Sulki

3.
Making rice cakes by type
(1) Cup maker
(2) Hemispherical spheroid
(3) Gugelseolgi
(4) Kitty Sulgi
(5) Donut maker
(6) Chiffon-shaped snow machine
(7) Carving machine
(8) 2-tier cake

4.
Frequently Asked Questions

▶Part 06.
Icing
1.
Top icing
2.
Full icing
3.
colored icing
4.
Touch icing
5.
Basket icing
6.
Styrofoam icing

▶Part 07.
Understanding Pigments and Colors
1.
Types of pigments
2.
Color theory
3.
Color theory
4.
Color theory
5.
Color mixing practice

▶Part 08.
Red bean paste color mixing
1.
Edge Color
2.
Gradation Color
3.
Cloud Color
4.
Multi Color
5.
Change Color

▶Part 09.
Arranging the sedum flowers
1.
Mini Dome Style
2.
Dome Style
3.
Ring Style (Wreath Style)
4.
Point Style
5.
Group Style
6.
Line Style
7.
Crescent Style
8.
Free Style

▶Part 10.
Preparing tools for blooming red bean flowers
1.
Preparing tools for blooming red bean flowers
2.
Types of pods and flower petals
3.
Modifying the pod

▶Part 11.
Blooming of the red bean flower
1.
Making a pillar
2.
Basic leaves
3.
wrinkled leaves
4.
Rumora leaves
5.
blueberries
6.
raspberry
7.
zinnia
8.
cotton
9.
artichoke
10.
Bouvardia
11.
hydrangea
12.
Oxy
13.
wax flower
14.
hyacinth
15.
flower buds
16.
chrysanthemum
17.
King Protea
18.
cosmos
19.
cherry blossoms
20.
daisy
21.
Marigold
22.
morning glory
23.
Rose of Sharon
24.
camellia
25.
Lisianthus
26.
carnation
27.
Freesia
28.
tulip
29.
daffodil
30.
poppy
31.
Phalaenopsis orchid
32.
anemone
33.
stock
34.
Gerbera
35.
Dahlia
36.
Scabiosa
37.
rose
38.
Juliet Rose
39.
ranunculus
40.
Peony