Such a delicious croissant
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Description
Book Introduction
The standard for a delicious croissant is this book!
Croissants are popular worldwide, but finding a good one can be challenging. In this book, French chefs Jean-Marie and Jérémy of SPC Culinary Academy demonstrate what makes a good croissant.
We introduce 16 original croissant recipes that have never been revealed before, including the classic croissant, the classic croissant-based pain au chocolat, the savory salet croissant, and the croissant with various colors and fillings.
Detailed explanations, easy-to-understand process photos, the two chefs' know-how gained from their extensive baking experience, and tips provided throughout the process will encourage readers to take on the challenge of making perfect croissants without fail.
Anyone who loves croissants will want to make delicious croissants. If you want to make such croissants, there is no better book than this one.
Croissants are popular worldwide, but finding a good one can be challenging. In this book, French chefs Jean-Marie and Jérémy of SPC Culinary Academy demonstrate what makes a good croissant.
We introduce 16 original croissant recipes that have never been revealed before, including the classic croissant, the classic croissant-based pain au chocolat, the savory salet croissant, and the croissant with various colors and fillings.
Detailed explanations, easy-to-understand process photos, the two chefs' know-how gained from their extensive baking experience, and tips provided throughout the process will encourage readers to take on the challenge of making perfect croissants without fail.
Anyone who loves croissants will want to make delicious croissants. If you want to make such croissants, there is no better book than this one.
- You can preview some of the book's contents.
Preview
index
006 Prologue
008 Base 01 Croissants taste even better when you know how to eat them
010 Base 02 What is a delicious croissant?
012 Base 03 The 'grain' of a croissant that changes depending on the folding method
014 Base 04 'Base temperature' that determines the state of croissant dough
Classic Croissant Base
016 Classic Croissant Croissant classique
036 Poolish Croissant
042 Orange Croissant Croissant a l'orange
048 Coconut & Lime Croissant
056 Wild Strawberry Two-Tone Croissant Croissant bicolore framboise
064 Cacao & Praline Two-Tone Croissant
072 Caramel & Vanilla Croissant
078 Exotique Croissant
086 Croissant speculos
094 Almond Croissant Croissant aux amandes
100 Pain au chocolat
Sale Croissant Base
106 Laugen croissant
113 Sausage Mustard Croissant Croissant saucisse-moutarde
118 Ham & Mushroom Croissant
126 Chicken Curry Two-Tone Croissant
134 Croissant jambon-sauce mornay
140 Tools for making the perfect croissant
142 Ingredients for a Perfect Croissant
008 Base 01 Croissants taste even better when you know how to eat them
010 Base 02 What is a delicious croissant?
012 Base 03 The 'grain' of a croissant that changes depending on the folding method
014 Base 04 'Base temperature' that determines the state of croissant dough
Classic Croissant Base
016 Classic Croissant Croissant classique
036 Poolish Croissant
042 Orange Croissant Croissant a l'orange
048 Coconut & Lime Croissant
056 Wild Strawberry Two-Tone Croissant Croissant bicolore framboise
064 Cacao & Praline Two-Tone Croissant
072 Caramel & Vanilla Croissant
078 Exotique Croissant
086 Croissant speculos
094 Almond Croissant Croissant aux amandes
100 Pain au chocolat
Sale Croissant Base
106 Laugen croissant
113 Sausage Mustard Croissant Croissant saucisse-moutarde
118 Ham & Mushroom Croissant
126 Chicken Curry Two-Tone Croissant
134 Croissant jambon-sauce mornay
140 Tools for making the perfect croissant
142 Ingredients for a Perfect Croissant
Detailed image
Publisher's Review
Croissant Recipes: Not All Are Created the Same
Croissants, the French national pastry that is always a part of French breakfast.
Children eat croissants with hot chocolate, and adults eat croissants with a cup of coffee.
The French have a special love for croissants.
This book contains authentic croissant recipes made by French chefs.
And this recipe is the perfect ratio for a delicious croissant, combining the right amount of strong and French flour.
It's not just the recipe.
The details of the croissant's texture, volume, and characteristics are explained in detail, depending on the folding method: 3 folds twice, 3 folds once x 4 folds once, 4 folds twice, and 3 folds three times.
There has never been a croissant book this friendly before.
Authentic, trendy, and all things croissant
A variety of croissants are popular in our country as well.
This is a chance to learn how to make croissants, which you can only find at croissant specialty shops, such as two-tone croissants, croissants filled with cream or topped with cream, savory sale croissants filled with sausages, and almond croissants, beloved by the French.
Starting with the classic croissant, it covers the basics, applications, and everything about delicious croissants. Clear, concise explanations are preferable to lengthy, complex explanations.
It provides common sense about ingredients and tools, such as why NH pectin is used in jam and yellow pectin in jelly.
Croissants, the French national pastry that is always a part of French breakfast.
Children eat croissants with hot chocolate, and adults eat croissants with a cup of coffee.
The French have a special love for croissants.
This book contains authentic croissant recipes made by French chefs.
And this recipe is the perfect ratio for a delicious croissant, combining the right amount of strong and French flour.
It's not just the recipe.
The details of the croissant's texture, volume, and characteristics are explained in detail, depending on the folding method: 3 folds twice, 3 folds once x 4 folds once, 4 folds twice, and 3 folds three times.
There has never been a croissant book this friendly before.
Authentic, trendy, and all things croissant
A variety of croissants are popular in our country as well.
This is a chance to learn how to make croissants, which you can only find at croissant specialty shops, such as two-tone croissants, croissants filled with cream or topped with cream, savory sale croissants filled with sausages, and almond croissants, beloved by the French.
Starting with the classic croissant, it covers the basics, applications, and everything about delicious croissants. Clear, concise explanations are preferable to lengthy, complex explanations.
It provides common sense about ingredients and tools, such as why NH pectin is used in jam and yellow pectin in jelly.
GOODS SPECIFICS
- Date of issue: February 5, 2020
- Pages, weight, size: 144 pages | 544g | 205*250*20mm
- ISBN13: 9791186519295
- ISBN10: 1186519290
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