Prologue 4
How to Make a Delicious Salad·10
Measuring with a Rice Spoon·12

PART 01
Strong
One meal
salad

Beet Mozzarella Salad·16
Avocado Caprese Salad·18
Salmon sashimi salad·20
Cold Udon Salad·22
Soft Tofu Salad·24
Taco Salad·26
Tomato Salsa ·28
Guacamole·29
Tteokguk Tteok Salad·30
Pasta Salad·32
Cobb Salad·34
Fried Tofu Salad·36
Fried Potato Salad·38
Roasted Carrot and Lentil Salad·40
Golbaengi and Konjac Salad·42
Bean Sprout and Noodle Salad·44
Shrimp Vietnamese Spring Roll Salad·46
Thai Shrimp Rice Noodle Salad·48
Panzanella Salad·50
Shrimp Fusilli Salad·52
Bulgogi Salad·54
Chickpea Quinoa Salad·56

PART 02
Special
salad

Roasted Zucchini Salad·60
Roasted Pumpkin Salad·62
Steamed Vegetable Salad·64
Baked Potato Salad·66
Avocado Chicken Salad·68
Grilled Chadolbagi Salad·70
Spicy Chicken Steak Salad·72
Grilled Avocado Salad·74
Beef Steak Salad·76
Samgyeopsal Shabu Shabu Salad·78
Pork Neck Teriyaki Salad·80
Chicken and Celery Salad·82
Salmon Steak Salad·84
Tuna Tataki Salad·86
Assorted Oven-Baked Salad ·88
Roasted Cauliflower Salad·90
Orange Chicken Salad·92
Gambas al Ajillo Salad·94
Smoked Salmon Salad·96
Grilled Eggplant Salad·98
Shrimp Asparagus Salad·100
Christmas Wreath Salad·102

PART 03
Super simple
salad

Cucumber Salad·106
Coleslaw Salad·108
Olive Salad·110
Avocado Cucumber Salad·112
Caesar Salad·114
Bacon and Egg Salad·116
Potato and Spinach Salad·118
Ham and Macaroni Salad·120
Avocado Shrimp Cup Salad·122
Broccoli Cheese Salad·124
White Bean and Bacon Salad·126
Canned Tuna and Cucumber Salad·128
Pumpkin and Spinach Salad·130
Corn Salad·132
Asparagus Tomato Salad·134
Baby Arugula Tomato Salad·136
Mexican Street Corn Salad·138

Kale Salad·140
Iceberg Wedge Salad·142
Assorted Mushroom Salad·144
Tuna Sashimi Salad·146
4-color radish salad·148

PART 04
side dishes
salad

Spicy Radish Salad·152
Nutritious Chive and Apple Salad·154
Stir-fried wild chives·156
Fernbrake and Onion Salad·158
Pickled Cucumber and Chives·160
Pickled Cabbage and Chives·162
Zucchini Salad·164
Deodeok Salad·166
Burdock Salad·168
Lotus root salad·170
Bang-eo-po Peanut Salad·172
Cucumber and Onion Salad·174
Pickled Cherry Tomatoes·176
Tofu and Green Onion Salad·178
Natto Salad·180
Jalapeno Radish Salad·182
Beef tartare salad·184
Chinese-style eggplant salad·186
Grilled Pork Belly Salad·188
Cabbage Salad·190
Cod Roe and Potato Salad·192

PART 05
fruit
salad

Cherry Tomato Salad·196
Pineapple Cucumber Salad·198
Sunshine Salad 200
Pear and Mango Salad·202
Avocado Mango Boat Salad·204
Strawberry Spinach Salad·206
Waldorf Salad 208
Peanut Banana Salad·210
Assorted Fruit Salad·212
Citrus Peta Cheese Salad·214
Watermelon Pear Salad·216
Southeast Asian-style mango salad·218

Index · 220

The boundless world of salads presented by Jeong Mi-gyeong

Don't think all salads taste the same! Jeong Mi-kyung's salad recipes are perfect for a variety of occasions.
Enjoy a variety of salads, from hearty salads that can be eaten as a meal in place of rice, to special salads made with special ingredients, simple yet healthy salads for busy modern people, side dish salads that break the stereotype that salads are difficult to make with Korean food, and even fruit salads that are perfect for when you need a refreshing and sweet meal.

107 Healthy and Easy Salad Recipes

Everyone knows that making a delicious salad starts with fresh ingredients, but even the same ingredients can taste very different depending on how they are prepared and cooked.
[Cheongdam-dong's regular salad] explains everything from how to prepare the ingredients to the order of adding oil when making the dressing to make it taste even better.
From simple salads made with ingredients you'll likely find in any home refrigerator to salads with unique, exotic flavors, this book contains 107 delicious salad recipes carefully selected by Mr. Jeong of Cheongdam-dong.


Cooking tips and spoon measuring techniques tailored to the level of beginners

If you've ever wondered why even seemingly simple and easy recipes in cookbooks don't taste as good when you try them, then pay attention! [Cheongdam-dong's Favorite Salad] is packed with Jeong Mi-kyung's detailed and helpful cooking tips, tailored to the reader's level of understanding.
Let's bring the taste of Chef Jeong's cooking to our table with specific, easy-to-understand cooking tips.
We didn't miss out on the rice spoon measuring method that's perfect for home use, so you can easily follow along without complicated measuring tools or cooking utensils.
Cooking becomes easy with the intuitive spoon measurement method.