Tteokbokki in one bite
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Description
Book Introduction
All you need for a special meal, snack, or full meal in one book!
[Tteokbokki in One Bite] is the third installment of the 'One Bite Recipe Series' published by Living Contents Workshop.
Following the first part [One Bite Kimbap] and the second part [One Bite Rice Ball], the third part [One Bite Tteokbokki] contains the know-how to make tteokbokki, a dish loved by the whole family, at home.
Fall in love with the taste of tteokbokki that you can never get tired of no matter how much you eat!
As a snack for children who crave tteokbokki every day, as a special treat for days when you have no appetite, or as a quick meal for a holiday when you don't feel like cooking, tteokbokki is enough.
Tteokbokki, the food that comes to mind every day. Instead of buying it, let's cook it at home.
From the hit tteokbokki menu that took the nation by storm, to the basic menu made with the three major seasonings of gochujang, cream, and soy sauce, to the plus menu made with added sauce, and even snack menus that taste even better when paired with tteokbokki, the special taste is contained in one book.
After eating all the tteokbokki, we introduced the tips for frying rice in the seasoning and even the instant rice balls that go well with tteokbokki.
[Tteokbokki in One Bite] is the third installment of the 'One Bite Recipe Series' published by Living Contents Workshop.
Following the first part [One Bite Kimbap] and the second part [One Bite Rice Ball], the third part [One Bite Tteokbokki] contains the know-how to make tteokbokki, a dish loved by the whole family, at home.
Fall in love with the taste of tteokbokki that you can never get tired of no matter how much you eat!
As a snack for children who crave tteokbokki every day, as a special treat for days when you have no appetite, or as a quick meal for a holiday when you don't feel like cooking, tteokbokki is enough.
Tteokbokki, the food that comes to mind every day. Instead of buying it, let's cook it at home.
From the hit tteokbokki menu that took the nation by storm, to the basic menu made with the three major seasonings of gochujang, cream, and soy sauce, to the plus menu made with added sauce, and even snack menus that taste even better when paired with tteokbokki, the special taste is contained in one book.
After eating all the tteokbokki, we introduced the tips for frying rice in the seasoning and even the instant rice balls that go well with tteokbokki.
- You can preview some of the book's contents.
Preview
index
Tteokbokki information
Tteokbokki Q&A
The world of various tteokbokki rice cakes
The key to soup flavor: making the broth
Making the 3 Basic Seasonings
Tteokbokki Toppings A to Z
Special: Catching Up with the Hit Tteokbokki
Garlic fried tteokbokki
Original Tteokbokki
Tteokbokki in soup
Ttukbaegi Tteokbokki
Oily tteokbokki
radish tteokbokki
Fried tteokbokki
White tteokbokki
Instant seafood tteokbokki
Instant Jjajang Tteokbokki
Creamy stew tteokbokki
Part 1: Gochujang Tteokbokki
BASIC Tteokbokki with Squid Broth
BASIC Gochujang Tomato Mussel Tteokbokki
BASIC Seafood Tteokjjim Tteokbokki
BASIC Gochujang Brown Rice Fried Rice Tteokbokki
BASIC Spicy Fish Cake Skewers and Tteokbokki
BASIC Chadolbagi Tteokbokki
BASIC Mapo Tofu Tteokbokki
BASIC Pork Stir-fry Jjamppong Tteokbokki
BASIC Pork Cutlet Broth Tteokbokki
PLUS + Milk: Milk Cheddar Cheese Tteokbokki
PLUS + Jjajang Powder: Spicy Jjajang Tteokbokki
PLUS + Plain Yogurt: Cheese Tteokbokki
PLUS + Curry Powder: Pork Neck Gochujang Curry Tteokbokki
PLUS + Ketchup: Sweet and Spicy Ketchup Tteokbokki
TIP: Stir-fry rice in gochujang tteokbokki sauce
TIP: Instant rice balls that go well with gochujang tteokbokki
Part 2: Cream Tteokbokki
BASIC Lasagna Tteokbokki
BASIC Mac and Cheese Tteokbokki
BASIC Pane Cream Tteokbokki
BASIC Creamy Pumpkin Instant Tteokbokki
BASIC Black Bean Milk Tteokbokki
BASIC Seafood Cream Instant Soup Tteokbokki
BASIC Flying Fish Roe Tteokbokki
BASIC Buldak Cream Tteokbokki
BASIC Salsa Chia Tteokbokki
PLUS + Sriracha Sauce: Sriracha Chicken Cream Tteokbokki
PLUS + Gochujang: Shrimp Gochujang Rose Tteokbokki
PLUS + Jjajang Powder: Jjajang Cheese Cream Tteokbokki
PLUS + Curry Powder: Curry Cream Potato Croquette Tteokbokki
PLUS + Soybean Powder: Soybean Powder Cream Tteokbokki
TIP: Stir-fry rice in creamy tteokbokki sauce
TIP Instant rice balls that go well with cream tteokbokki
Part 3: Soy Sauce Tteokbokki
BASIC Moon and Vegetable Rice Cake
BASIC Garlic Butter Tteokbokki
BASIC Injeolmi Tteokbokki and Sweet and Sour Pork
BASIC Seafood Rice Cake with Nurungji
BASIC Peanut Tteokbokki
BASIC Katsudon Tteokbokki
BASIC crispy bulgogi tteokbokki
BASIC Spicy Jjimdak Tteokbokki
BASIC Instant Soy Sauce Tteokbokki
PLUS + Red Pepper Powder: Spicy Tteokkkankwangi
PLUS + Sesame Sauce: Mushroom Rice Cake Salad
PLUS + Hot Sauce: Fried Tteokbokki Salad
PLUS + Doenjang: Pork and Eggplant Tteokbokki
PLUS + Yuja Cheong: Yuja Soy Sauce Rice Cake Skewers
TIP: Stir-fry rice in soy sauce tteokbokki seasoning
TIP: Instant rice balls that go well with soy sauce tteokbokki
Bonus Menu: Perfect match with tteokbokki
Street Oden Soup
Spicy fish cake soup
Japchae King Kimbap Roll
Cheese Kimbap
flat dumplings
Fried dumplings
Perilla leaf meat fritters
Galbi-flavored chili pepper fritters
Jjolmyeon
Rabokki
Tortilla Pizza
Vegetable Potato Croquettes
Rice Paper Cheese Sticks
Sundae and vegetable stir-fry
Tteokbokki Q&A
The world of various tteokbokki rice cakes
The key to soup flavor: making the broth
Making the 3 Basic Seasonings
Tteokbokki Toppings A to Z
Special: Catching Up with the Hit Tteokbokki
Garlic fried tteokbokki
Original Tteokbokki
Tteokbokki in soup
Ttukbaegi Tteokbokki
Oily tteokbokki
radish tteokbokki
Fried tteokbokki
White tteokbokki
Instant seafood tteokbokki
Instant Jjajang Tteokbokki
Creamy stew tteokbokki
Part 1: Gochujang Tteokbokki
BASIC Tteokbokki with Squid Broth
BASIC Gochujang Tomato Mussel Tteokbokki
BASIC Seafood Tteokjjim Tteokbokki
BASIC Gochujang Brown Rice Fried Rice Tteokbokki
BASIC Spicy Fish Cake Skewers and Tteokbokki
BASIC Chadolbagi Tteokbokki
BASIC Mapo Tofu Tteokbokki
BASIC Pork Stir-fry Jjamppong Tteokbokki
BASIC Pork Cutlet Broth Tteokbokki
PLUS + Milk: Milk Cheddar Cheese Tteokbokki
PLUS + Jjajang Powder: Spicy Jjajang Tteokbokki
PLUS + Plain Yogurt: Cheese Tteokbokki
PLUS + Curry Powder: Pork Neck Gochujang Curry Tteokbokki
PLUS + Ketchup: Sweet and Spicy Ketchup Tteokbokki
TIP: Stir-fry rice in gochujang tteokbokki sauce
TIP: Instant rice balls that go well with gochujang tteokbokki
Part 2: Cream Tteokbokki
BASIC Lasagna Tteokbokki
BASIC Mac and Cheese Tteokbokki
BASIC Pane Cream Tteokbokki
BASIC Creamy Pumpkin Instant Tteokbokki
BASIC Black Bean Milk Tteokbokki
BASIC Seafood Cream Instant Soup Tteokbokki
BASIC Flying Fish Roe Tteokbokki
BASIC Buldak Cream Tteokbokki
BASIC Salsa Chia Tteokbokki
PLUS + Sriracha Sauce: Sriracha Chicken Cream Tteokbokki
PLUS + Gochujang: Shrimp Gochujang Rose Tteokbokki
PLUS + Jjajang Powder: Jjajang Cheese Cream Tteokbokki
PLUS + Curry Powder: Curry Cream Potato Croquette Tteokbokki
PLUS + Soybean Powder: Soybean Powder Cream Tteokbokki
TIP: Stir-fry rice in creamy tteokbokki sauce
TIP Instant rice balls that go well with cream tteokbokki
Part 3: Soy Sauce Tteokbokki
BASIC Moon and Vegetable Rice Cake
BASIC Garlic Butter Tteokbokki
BASIC Injeolmi Tteokbokki and Sweet and Sour Pork
BASIC Seafood Rice Cake with Nurungji
BASIC Peanut Tteokbokki
BASIC Katsudon Tteokbokki
BASIC crispy bulgogi tteokbokki
BASIC Spicy Jjimdak Tteokbokki
BASIC Instant Soy Sauce Tteokbokki
PLUS + Red Pepper Powder: Spicy Tteokkkankwangi
PLUS + Sesame Sauce: Mushroom Rice Cake Salad
PLUS + Hot Sauce: Fried Tteokbokki Salad
PLUS + Doenjang: Pork and Eggplant Tteokbokki
PLUS + Yuja Cheong: Yuja Soy Sauce Rice Cake Skewers
TIP: Stir-fry rice in soy sauce tteokbokki seasoning
TIP: Instant rice balls that go well with soy sauce tteokbokki
Bonus Menu: Perfect match with tteokbokki
Street Oden Soup
Spicy fish cake soup
Japchae King Kimbap Roll
Cheese Kimbap
flat dumplings
Fried dumplings
Perilla leaf meat fritters
Galbi-flavored chili pepper fritters
Jjolmyeon
Rabokki
Tortilla Pizza
Vegetable Potato Croquettes
Rice Paper Cheese Sticks
Sundae and vegetable stir-fry
Detailed image
Publisher's Review
Rice cakes, broth, seasoning, and toppings! DIY your own tteokbokki.
Let's learn the basic principles of making delicious tteokbokki one by one.
We introduced the types of tteokbokki rice cakes, various broth and vegetable preparation methods, and various toppings and seasoning know-how.
Choose the rice cakes, broth, seasoning, and toppings that suit your taste to complete your delicious tteokbokki.
Making basic seasonings of gochujang, cream, and soy sauce without worrying about taste
We have carefully explained the three basic seasonings that determine the taste of tteokbokki, along with 1:1 process cuts.
You can make delicious tteokbokki anytime with just tteokbokki rice cakes, basic vegetables, and basic seasonings such as gochujang, cream, and soy sauce, without any special ingredients.
The whole country is buzzing! 11 hit tteokbokki
Introducing the nationwide hit tteokbokki menu that has captivated the entire nation.
Check out the recipes for hit menu items such as garlic fried tteokbokki, original tteokbokki, soup tteokbokki, earthenware pot tteokbokki, oily tteokbokki, white tteokbokki, cream stew tteokbokki, and instant jjajang tteokbokki.
Add sauce to the basic seasoning for flavor
We have included a variety of tteokbokki menus, divided into parts with gochujang, cream, and soy sauce seasoning.
For each part, we introduced a basic menu with basic seasoning and a plus menu with various sauces added to the basic seasoning, such as jjajang powder, curry powder, ketchup, sriracha sauce, and soybean powder.
Tteokbokki and rice cakes go perfectly together! Snack 14
We also created 14 snack menus that are even more delicious when eaten with tteokbokki.
Enjoy a variety of dishes, including street food soup, gimbap, various fried foods, flat dumplings, basic rabokki, chewy noodles, tortilla pizza, cheese sticks, and sundae vegetable stir-fry.
Introducing the One Bite Recipe Series
This series presents practical books that are concise and reasonably priced, covering a single topic necessary for daily life across various fields such as cooking, interior design, and DIY.
The one thing you want right now! We'll guide you to a compact life.
Let's learn the basic principles of making delicious tteokbokki one by one.
We introduced the types of tteokbokki rice cakes, various broth and vegetable preparation methods, and various toppings and seasoning know-how.
Choose the rice cakes, broth, seasoning, and toppings that suit your taste to complete your delicious tteokbokki.
Making basic seasonings of gochujang, cream, and soy sauce without worrying about taste
We have carefully explained the three basic seasonings that determine the taste of tteokbokki, along with 1:1 process cuts.
You can make delicious tteokbokki anytime with just tteokbokki rice cakes, basic vegetables, and basic seasonings such as gochujang, cream, and soy sauce, without any special ingredients.
The whole country is buzzing! 11 hit tteokbokki
Introducing the nationwide hit tteokbokki menu that has captivated the entire nation.
Check out the recipes for hit menu items such as garlic fried tteokbokki, original tteokbokki, soup tteokbokki, earthenware pot tteokbokki, oily tteokbokki, white tteokbokki, cream stew tteokbokki, and instant jjajang tteokbokki.
Add sauce to the basic seasoning for flavor
We have included a variety of tteokbokki menus, divided into parts with gochujang, cream, and soy sauce seasoning.
For each part, we introduced a basic menu with basic seasoning and a plus menu with various sauces added to the basic seasoning, such as jjajang powder, curry powder, ketchup, sriracha sauce, and soybean powder.
Tteokbokki and rice cakes go perfectly together! Snack 14
We also created 14 snack menus that are even more delicious when eaten with tteokbokki.
Enjoy a variety of dishes, including street food soup, gimbap, various fried foods, flat dumplings, basic rabokki, chewy noodles, tortilla pizza, cheese sticks, and sundae vegetable stir-fry.
Introducing the One Bite Recipe Series
This series presents practical books that are concise and reasonably priced, covering a single topic necessary for daily life across various fields such as cooking, interior design, and DIY.
The one thing you want right now! We'll guide you to a compact life.
GOODS SPECIFICS
- Date of issue: July 15, 2016
- Page count, weight, size: 136 pages | 250g | 150*210*6mm
- ISBN13: 9788969930118
- ISBN10: 8969930116
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