Oven Cooking Recipes
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Description
Book Introduction
Just arrange the ingredients neatly and put them in the oven!
The World's Easiest Oven-Food Recipes
Now, don't sweat it and leave it in the oven with elegance!
Many people hesitate when it comes to oven cooking because they think it will be difficult and cumbersome.
But, in reality, there is no dish as easy as oven cooking.
All you have to do is neatly arrange the ingredients and put them in the oven, and the oven will take care of everything else.
There is no need to worry about the delicate control of heat, like with a gas range, or having to constantly stand next to the fire for fear of burning it.
It saves time because you can do other things while it is baking in the oven.
Oven-cooked food retains its sweetness and savory flavors because it is slowly heated in the oven, allowing the heat to pass through evenly.
Fatty meats can be enjoyed in a light and healthy way because the fat is removed during the cooking process.
Roasting vegetables in the oven brings out a deeper flavor, and roasting fruits makes them sweeter.
Plus, you can cook a lot at once, so you don't have to worry about inviting guests.
A luxurious party dish is completed by simply placing the ingredients in a heat-resistant container, baking them, and serving them as is.
[Oven Dish Recipes] contains 68 recipes that will allow you to fully enjoy oven dishes, from simple oven dishes that can be made right away when an idea comes to mind, to the classic oven dish, a warm gratin, to main dishes and desserts perfect for entertaining guests.
You can enjoy oven-cooked food even more by tasting it while fully feeling the difference in texture between the pressed and unpressed areas, as well as the savory flavor that comes to life when it is sizzling.
The World's Easiest Oven-Food Recipes
Now, don't sweat it and leave it in the oven with elegance!
Many people hesitate when it comes to oven cooking because they think it will be difficult and cumbersome.
But, in reality, there is no dish as easy as oven cooking.
All you have to do is neatly arrange the ingredients and put them in the oven, and the oven will take care of everything else.
There is no need to worry about the delicate control of heat, like with a gas range, or having to constantly stand next to the fire for fear of burning it.
It saves time because you can do other things while it is baking in the oven.
Oven-cooked food retains its sweetness and savory flavors because it is slowly heated in the oven, allowing the heat to pass through evenly.
Fatty meats can be enjoyed in a light and healthy way because the fat is removed during the cooking process.
Roasting vegetables in the oven brings out a deeper flavor, and roasting fruits makes them sweeter.
Plus, you can cook a lot at once, so you don't have to worry about inviting guests.
A luxurious party dish is completed by simply placing the ingredients in a heat-resistant container, baking them, and serving them as is.
[Oven Dish Recipes] contains 68 recipes that will allow you to fully enjoy oven dishes, from simple oven dishes that can be made right away when an idea comes to mind, to the classic oven dish, a warm gratin, to main dishes and desserts perfect for entertaining guests.
You can enjoy oven-cooked food even more by tasting it while fully feeling the difference in texture between the pressed and unpressed areas, as well as the savory flavor that comes to life when it is sizzling.
- You can preview some of the book's contents.
Preview
index
PART 1.
Ingredients: 2 or less!
Simple, golden-brown oven-baked dishes
[Vegetable X Vegetable]
Grilled Eggplant, Tomato and Cheese
Oven-baked potatoes with shiitake mushrooms
Mustard Breadcrumb Roasted Turnips
Rosemary Flavored Ma & Garlic Roast
Roasted Onions with Garlic Cream
Lemon Butter Zucchini Grill
Grilled pine mushrooms with a rich aroma
Grilled Leeks and Mushrooms with Basil Pesto
Honey Yogurt Avocado Grill
Baked Sweet Potatoes Topped with Gorgonzola
Grilled lotus root and green onions with soybean paste flavor
Grilled Cauliflower with Cumin Cheese
[Meat X Vegetables]
Pork and Garlic Roast
Tandoori Chicken with Bell Peppers
Grilled green onions wrapped in pork belly
Grilled pumpkin and short ribs with gochujang
Herb-Grilled Chicken Wings with Salt
Grilled peppers stuffed with meat
African Lime Chicken
[Seafood X Vegetables]
Grilled Mackerel with Tomato and Herb
Grilled octopus and yam with spicy breadcrumbs
Grilled salmon and onions with cream sauce
Honey Mustard Swordfish and Cherry Tomato Grill
Grilled Scallops with Tartar Sauce and Pickles
Grilled squid stuffed with broccoli
Grilled Mackerel and Bamboo Shoots with Basil Pesto
[Various variations]
Grilled sausages and lentils with tomato sauce
Asparagus and Eggs with Mayonnaise
Grilled Chicken Wings with Honey Marinade and Orange
Grilled Pork Fig Roll
Grilled Whole Prawns Filled with Walnut Butter
Onion Gratin Soup
Mashed potato crumbles topped with a soft-boiled egg
Column 1
A quick and easy oven-baked snack that requires no preparation.
PART 2.
Chewy, chewy, hot!
Gratin, a steady seller in oven dishes
Potato and Anchovy Gratin
Macaroni gratin
Tomato Cream Gratin with Shrimp and Turnips
Cauliflower Gratin with Cream Sauce
Ham, Spinach & Egg Rich Cream Gratin
Baked Mashed Potatoes with Meat Sauce
Beef Stew Gratin
Sausage and Roasted Vegetable Gratin
Cod and Potato Parsley Cream Gratin
Toran Sakejimi Gratin
Quiche-style gratin
Shrimp Doria
Doria with minced pork and chickpeas
Column 2
How to make easy white sauce and tomato sauce once
PART 3.
No need to worry about entertaining guests!
Oven-baked party dishes for the spleen
Chestnut Meatloaf with Fresh Tomato Sauce
Roast Chicken Wings
Apple and Onion Roast Pork
Grilled Mackerel and Endive
Colorful Grilled Vegetables
Red Wine Chicken & Prune Grill
Baked Cabbage Rolls
Grilled sea bream with paprika and seaweed
Mediterranean Flavor Moussaka
Flamenco Egg
Grilled Lamb Chops with Mint Sauce
Honey Soy Sauce Pork Ribs Grill
Column 3
A Guide to Cheeses That Add Richness and Chewiness to Oven Dishes
PART 4.
It's even sweeter when baked!
Fragrant Fruit Dessert Oven Dish
Baked Apple Crumble
Baked Peach with Mascarpone Cheese
Thinly sliced baked apple pie
Cherry Clafoutis
Orange Custard Gratin
Baked Fruits
Blueberry Sweet Pizza
Browse by cooking time
Ingredients: 2 or less!
Simple, golden-brown oven-baked dishes
[Vegetable X Vegetable]
Grilled Eggplant, Tomato and Cheese
Oven-baked potatoes with shiitake mushrooms
Mustard Breadcrumb Roasted Turnips
Rosemary Flavored Ma & Garlic Roast
Roasted Onions with Garlic Cream
Lemon Butter Zucchini Grill
Grilled pine mushrooms with a rich aroma
Grilled Leeks and Mushrooms with Basil Pesto
Honey Yogurt Avocado Grill
Baked Sweet Potatoes Topped with Gorgonzola
Grilled lotus root and green onions with soybean paste flavor
Grilled Cauliflower with Cumin Cheese
[Meat X Vegetables]
Pork and Garlic Roast
Tandoori Chicken with Bell Peppers
Grilled green onions wrapped in pork belly
Grilled pumpkin and short ribs with gochujang
Herb-Grilled Chicken Wings with Salt
Grilled peppers stuffed with meat
African Lime Chicken
[Seafood X Vegetables]
Grilled Mackerel with Tomato and Herb
Grilled octopus and yam with spicy breadcrumbs
Grilled salmon and onions with cream sauce
Honey Mustard Swordfish and Cherry Tomato Grill
Grilled Scallops with Tartar Sauce and Pickles
Grilled squid stuffed with broccoli
Grilled Mackerel and Bamboo Shoots with Basil Pesto
[Various variations]
Grilled sausages and lentils with tomato sauce
Asparagus and Eggs with Mayonnaise
Grilled Chicken Wings with Honey Marinade and Orange
Grilled Pork Fig Roll
Grilled Whole Prawns Filled with Walnut Butter
Onion Gratin Soup
Mashed potato crumbles topped with a soft-boiled egg
Column 1
A quick and easy oven-baked snack that requires no preparation.
PART 2.
Chewy, chewy, hot!
Gratin, a steady seller in oven dishes
Potato and Anchovy Gratin
Macaroni gratin
Tomato Cream Gratin with Shrimp and Turnips
Cauliflower Gratin with Cream Sauce
Ham, Spinach & Egg Rich Cream Gratin
Baked Mashed Potatoes with Meat Sauce
Beef Stew Gratin
Sausage and Roasted Vegetable Gratin
Cod and Potato Parsley Cream Gratin
Toran Sakejimi Gratin
Quiche-style gratin
Shrimp Doria
Doria with minced pork and chickpeas
Column 2
How to make easy white sauce and tomato sauce once
PART 3.
No need to worry about entertaining guests!
Oven-baked party dishes for the spleen
Chestnut Meatloaf with Fresh Tomato Sauce
Roast Chicken Wings
Apple and Onion Roast Pork
Grilled Mackerel and Endive
Colorful Grilled Vegetables
Red Wine Chicken & Prune Grill
Baked Cabbage Rolls
Grilled sea bream with paprika and seaweed
Mediterranean Flavor Moussaka
Flamenco Egg
Grilled Lamb Chops with Mint Sauce
Honey Soy Sauce Pork Ribs Grill
Column 3
A Guide to Cheeses That Add Richness and Chewiness to Oven Dishes
PART 4.
It's even sweeter when baked!
Fragrant Fruit Dessert Oven Dish
Baked Apple Crumble
Baked Peach with Mascarpone Cheese
Thinly sliced baked apple pie
Cherry Clafoutis
Orange Custard Gratin
Baked Fruits
Blueberry Sweet Pizza
Browse by cooking time
Detailed image
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GOODS SPECIFICS
- Date of issue: May 20, 2016
- Page count, weight, size: 156 pages | 482g | 185*250*12mm
- ISBN13: 9791185676289
- ISBN10: 1185676287
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