My Body's Favorite Healthy Diet for Chronic Kidney Disease
 |
Description
Book Introduction
Chronic kidney disease has no clear subjective symptoms, so it is rare for patients to visit the hospital in the early stages of the disease. In addition, it is not uncommon for patients diagnosed with chronic kidney disease for the first time to have already progressed to stage 3 (stages 1 to 5) or higher.
Additionally, when chronic kidney disease progresses to stage 5 end-stage renal disease, renal replacement therapy (dialysis or kidney transplant) is ultimately required to sustain life.
In order to manage chronic kidney disease, early diagnosis, thorough blood pressure control, and diet are important.
It is encouraging that the early diagnosis rate of chronic kidney disease has recently increased in Korea through school checkups, workplace checkups, and regular checkups provided by the National Health Insurance Service.
In 2010, the Korea Centers for Disease Control and Prevention announced the "Nine Lifestyle Rules for Preventing and Managing Chronic Kidney Disease," the first of which is "Eat lightly seasoned food and reduce protein intake as much as possible," and the second is "Avoid excessive consumption of fruits and vegetables high in potassium."
This recipe book cannot cover every food you eat in real life, but it does cover basic food preparation and cooking techniques.
The chronic kidney disease diet is a diet for patients before hemodialysis, with an average daily intake of 1,600 kcal, and the calorie ratios of carbohydrates:protein:fat are 65-70%:15%:15-20% (high carbohydrate, low protein, medium fat), respectively.
Additionally, the daily sodium intake was set to be less than 2,000 mg (low-salt diet) and the potassium intake was set to be less than 2,000 mg (low-potassium diet).
Applying the information in this recipe book to prepare and cook ingredients will help people with chronic kidney disease develop lifelong eating habits.
Additionally, when chronic kidney disease progresses to stage 5 end-stage renal disease, renal replacement therapy (dialysis or kidney transplant) is ultimately required to sustain life.
In order to manage chronic kidney disease, early diagnosis, thorough blood pressure control, and diet are important.
It is encouraging that the early diagnosis rate of chronic kidney disease has recently increased in Korea through school checkups, workplace checkups, and regular checkups provided by the National Health Insurance Service.
In 2010, the Korea Centers for Disease Control and Prevention announced the "Nine Lifestyle Rules for Preventing and Managing Chronic Kidney Disease," the first of which is "Eat lightly seasoned food and reduce protein intake as much as possible," and the second is "Avoid excessive consumption of fruits and vegetables high in potassium."
This recipe book cannot cover every food you eat in real life, but it does cover basic food preparation and cooking techniques.
The chronic kidney disease diet is a diet for patients before hemodialysis, with an average daily intake of 1,600 kcal, and the calorie ratios of carbohydrates:protein:fat are 65-70%:15%:15-20% (high carbohydrate, low protein, medium fat), respectively.
Additionally, the daily sodium intake was set to be less than 2,000 mg (low-salt diet) and the potassium intake was set to be less than 2,000 mg (low-potassium diet).
Applying the information in this recipe book to prepare and cook ingredients will help people with chronic kidney disease develop lifelong eating habits.
index
Publishing a recipe book
Publishing a healing recipe for patients with chronic kidney disease
Menu
[Day 1]
Breakfast | Perilla leaf seaweed soup, beef, cucumber, and shiitake mushroom stir-fry, steamed cabbage and soybean paste sauce, white rice, and white kimchi
Lunch | Bean sprout rice, sungnyung, assorted vegetable pancakes, omija kimchi, and castella (snack)
Dinner | Cabbage soybean paste stew, oven-grilled hairtail, perilla leaf salad, white rice, white kimchi
Chronic Kidney Disease Common Sense 1
[Day 2]
Breakfast | Beef radish soup, seasoned grilled deodeok, shiitake mushroom pancake, white rice, white kimchi
Lunch | Japchae Bap, Soongnyung, Low-Salt Radish Pickle, Castella (Snack)
Dinner | Bean sprout soup, scrambled eggs, perilla leaf pancakes, white rice, white kimchi
Chronic Kidney Disease Common Sense 2
[Day 3]
Breakfast | Vegetable and egg custard, stir-fried green peppers, grilled seaweed, white rice, and white kimchi
Lunch | Perilla mushroom soup, seasoned grilled tuna, stir-fried zucchini, white rice, white kimchi, and castella (snack)
Dinner | Bibimbap with boiled vegetables, sungnyung (pork soup), tofu pancake, and white kimchi
Chronic Kidney Disease Common Sense 3
[Day 4]
Breakfast | Cabbage and mushroom soup, stir-fried pork and bean sprouts, perilla leaf salad, white rice, and white kimchi
Lunch | Vegetable curry rice, sungnyung, low-salt radish pickles, and castella (snack)
Dinner | Bean sprout soup, white fish pancake, pickled lettuce, white rice, white kimchi
Chronic Kidney Disease Common Sense 4
[Day 5]
Breakfast | Beef and mushroom rice bowl, sungnyung (pork soup), and low-salt radish pickles
Lunch | Pumpkin soup, fried vegetables, cucumber salad, white rice, white kimchi, and castella (snack)
Dinner | Pork cutlet, corn and vegetable salad, white rice, and white kimchi
5 Common Facts About Chronic Kidney Disease
[Day Six]
Breakfast | Chicken porridge, braised shiitake mushrooms, and low-salt radish pickles
Lunch | Radish soup, bean sprout salad, garlic stem salad, white rice, omija kimchi, and castella (snack)
Dinner | Pork curry rice, sungnyung, and seaweed salad
Chronic Kidney Disease Common Sense 6
[Seventh Day]
Breakfast | Yukgaejang, grilled mushrooms, stir-fried cucumbers, white rice, white kimchi
Lunch | Tteokguk (rice cake soup), braised quail eggs, omija kimchi, and castella (snack)
Dinner | Spicy codfish stew, stir-fried shiitake mushrooms, vegetable pancakes, white rice, and white kimchi
Chronic Kidney Disease Common Sense 7
Publishing a healing recipe for patients with chronic kidney disease
Menu
[Day 1]
Breakfast | Perilla leaf seaweed soup, beef, cucumber, and shiitake mushroom stir-fry, steamed cabbage and soybean paste sauce, white rice, and white kimchi
Lunch | Bean sprout rice, sungnyung, assorted vegetable pancakes, omija kimchi, and castella (snack)
Dinner | Cabbage soybean paste stew, oven-grilled hairtail, perilla leaf salad, white rice, white kimchi
Chronic Kidney Disease Common Sense 1
[Day 2]
Breakfast | Beef radish soup, seasoned grilled deodeok, shiitake mushroom pancake, white rice, white kimchi
Lunch | Japchae Bap, Soongnyung, Low-Salt Radish Pickle, Castella (Snack)
Dinner | Bean sprout soup, scrambled eggs, perilla leaf pancakes, white rice, white kimchi
Chronic Kidney Disease Common Sense 2
[Day 3]
Breakfast | Vegetable and egg custard, stir-fried green peppers, grilled seaweed, white rice, and white kimchi
Lunch | Perilla mushroom soup, seasoned grilled tuna, stir-fried zucchini, white rice, white kimchi, and castella (snack)
Dinner | Bibimbap with boiled vegetables, sungnyung (pork soup), tofu pancake, and white kimchi
Chronic Kidney Disease Common Sense 3
[Day 4]
Breakfast | Cabbage and mushroom soup, stir-fried pork and bean sprouts, perilla leaf salad, white rice, and white kimchi
Lunch | Vegetable curry rice, sungnyung, low-salt radish pickles, and castella (snack)
Dinner | Bean sprout soup, white fish pancake, pickled lettuce, white rice, white kimchi
Chronic Kidney Disease Common Sense 4
[Day 5]
Breakfast | Beef and mushroom rice bowl, sungnyung (pork soup), and low-salt radish pickles
Lunch | Pumpkin soup, fried vegetables, cucumber salad, white rice, white kimchi, and castella (snack)
Dinner | Pork cutlet, corn and vegetable salad, white rice, and white kimchi
5 Common Facts About Chronic Kidney Disease
[Day Six]
Breakfast | Chicken porridge, braised shiitake mushrooms, and low-salt radish pickles
Lunch | Radish soup, bean sprout salad, garlic stem salad, white rice, omija kimchi, and castella (snack)
Dinner | Pork curry rice, sungnyung, and seaweed salad
Chronic Kidney Disease Common Sense 6
[Seventh Day]
Breakfast | Yukgaejang, grilled mushrooms, stir-fried cucumbers, white rice, white kimchi
Lunch | Tteokguk (rice cake soup), braised quail eggs, omija kimchi, and castella (snack)
Dinner | Spicy codfish stew, stir-fried shiitake mushrooms, vegetable pancakes, white rice, and white kimchi
Chronic Kidney Disease Common Sense 7
GOODS SPECIFICS
- Date of publication: June 28, 2013
- Page count, weight, size: 112 pages | 213g | 176*248*20mm
- ISBN13: 9788975856280
- ISBN10: 8975856283
You may also like
카테고리
korean
korean
![ELLE 엘르 스페셜 에디션 A형 : 12월 [2025]](http://librairie.coreenne.fr/cdn/shop/files/b8e27a3de6c9538896439686c6b0e8fb.jpg?v=1766436872&width=3840)
