『Horticultural Crop Science 1』 is a subject corresponding to vegetable science or vegetable horticulture that deals with vegetable crops.
Vegetable horticulture is a very important field in agriculture, and is therefore of great importance both industrially and academically.
As the national economy develops, consumers' interest in health foods is increasing.
In addition, as consumer demand for safe, fresh, high-quality vegetables increases, the vegetable industry is developing significantly, and in line with this, new cultivation technologies and varieties are being actively developed.
In this subject, you will learn the theory and technology of growing vegetable crops.
We will introduce the latest research results and cutting-edge technologies in the vegetable field along with basic theories.
Students will be able to apply the theories they have learned through this course to real-world situations.