Delicious pot rice and unique rice bowls you'll want to make and eat every day
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Description
Book Introduction
It's filling even without side dishes, and it's as luxurious as a special dish!
Easy & Special Delicacy Rice and Unique Rice Bowls from the Renowned Home Cooking Master, "Mr. Moon's Cooking"
Moon's Cooking, a home cooking expert, often prepares hearty, one-bowl meals that can be eaten up right away, for a family with picky eaters who won't eat food they've already eaten or side dishes taken out of the fridge.
The items we are particularly confident about are the delicious pot rice and rice bowls.
The author's rice dishes, with their unique combination of ingredients and unique flavoring techniques, are said to be very popular with families and even in cooking classes.
'Get rid of ordinary pot rice and rice bowls!'
As the copy on the cover suggests, the pot rice and rice bowls introduced by the author in this book are slightly different from the menus we commonly see, and are full of innovative points, from the selection and combination of ingredients to the kick of flavoring and presentation, and application ideas.
Another great advantage is that the recipe is simple enough to make and eat every day.
Rather than making it monotonously with one or two similar ingredients, the author's pot rice is made with plenty of protein ingredients such as meat and seafood along with vegetables to make it filling and satisfying. The order in which the ingredients are added varies depending on their characteristics, allowing each to have a rich texture and flavor.
You can also add flavor to rice more easily by appropriately using commercially available sauces.
The point of 'Author's Rice Bowl' is that it is made with a generous rice bowl sauce that adds an exotic flavor, making it comparable to a fine dish.
It is great for a variety of applications because it is made to go well with rice mixed with various grains, as well as noodles and bread.
This book provides detailed information for beginners on how to cook white rice and mixed grain rice to the perfect stickiness, as well as tips on choosing a pot, and how to make broth, seasoned soy sauce, and bibim sauce to enrich the flavor. It will help anyone make delicious pot rice and rice bowls.
Easy & Special Delicacy Rice and Unique Rice Bowls from the Renowned Home Cooking Master, "Mr. Moon's Cooking"
Moon's Cooking, a home cooking expert, often prepares hearty, one-bowl meals that can be eaten up right away, for a family with picky eaters who won't eat food they've already eaten or side dishes taken out of the fridge.
The items we are particularly confident about are the delicious pot rice and rice bowls.
The author's rice dishes, with their unique combination of ingredients and unique flavoring techniques, are said to be very popular with families and even in cooking classes.
'Get rid of ordinary pot rice and rice bowls!'
As the copy on the cover suggests, the pot rice and rice bowls introduced by the author in this book are slightly different from the menus we commonly see, and are full of innovative points, from the selection and combination of ingredients to the kick of flavoring and presentation, and application ideas.
Another great advantage is that the recipe is simple enough to make and eat every day.
Rather than making it monotonously with one or two similar ingredients, the author's pot rice is made with plenty of protein ingredients such as meat and seafood along with vegetables to make it filling and satisfying. The order in which the ingredients are added varies depending on their characteristics, allowing each to have a rich texture and flavor.
You can also add flavor to rice more easily by appropriately using commercially available sauces.
The point of 'Author's Rice Bowl' is that it is made with a generous rice bowl sauce that adds an exotic flavor, making it comparable to a fine dish.
It is great for a variety of applications because it is made to go well with rice mixed with various grains, as well as noodles and bread.
This book provides detailed information for beginners on how to cook white rice and mixed grain rice to the perfect stickiness, as well as tips on choosing a pot, and how to make broth, seasoned soy sauce, and bibim sauce to enrich the flavor. It will help anyone make delicious pot rice and rice bowls.
- You can preview some of the book's contents.
Preview
index
PROLOGUE
006 Two of our favorite rice dishes, special pot rice and unique rice bowls, all in one book!
BASIC GUIDE
014 Cooking White Rice VS.
Cooking mixed grain rice
016 Choosing a Cooking Pot
017 Using the Base Broth
018 How to make soy sauce
019 Making a Delicious Bibimjang
CHAPTER 1: Special Pot Rice
024 Host Beef Stew
028 Tomato Bacon Olive Rice
030 Assorted Mushroom Rice in a Pot
034 Potato and Gondre Rice in a Pot
036 Perilla seed and wild vegetable rice in a pot
038 Bamboo shoot rice cooked in a pot with boiled vegetables
042 Assorted Vegetable Tempura and Rice in a Pot
046 Anchovy Broccoli Rice in a Pot
048 Dried Tomato Shrimp Rice in a Pot
050 Daepae Samgyeopsal Mushroom Sotbap
054 Cold Bulgogi and Rice in a Pot
058 Chadolbagi Eggplant Rice in a Pot
062 Corn Steak Pot Rice
066 Chicken and Burdock Rice in a Pot
070 Chinese Sausage Rice
074 Chicken and Mushroom Rice in a Pot
076 Chicken Leg Steak and Coriander Rice in a Pot
080 Samgyetang Sotbap
084 Spring Vegetable Abalone Rice in a Pot
088 Minari and Myeongran Rice in a Pot
090 Fried Mackerel and Rice in a Pot
094 Salmon Steak Rice Bowl
098 Flounder Steak and Rice in a Pot
102 Min-eo Bulgogi Sotbap
106 Seaweed and Oyster Rice in a Pot
110 Dried Radish Rice in a Pot
114 Guanzi Sweet Potato Rice
118 Polpo Pot Rice
122 Assorted Seafood Rice Bowl
126 Root Vegetable Barley Rice in a Pot
CHAPTER 2 Unique Rice Bowls
136 Tomato and Egg Stir-fry Rice Bowl
140 Seafood and Mushroom Rice Bowl
142 Stir-fried Hollow Vegetable Rice Bowl
144 Ma Cucumber Salad Natto Rice Bowl
146 Mapo Eggplant Rice Bowl
150 Cube Steak and Lettuce Stir-fry Rice Bowl
152 Garlic Chive Pork Rice Bowl
156 Southeast Asian-style roast pork rice bowl
160 Cheese Tomato Pork Rice Bowl
164 Japanese Pork Rice Bowl
168 Pickled Cabbage and Yakitori Rice Bowl
170 Chicken Mayo Rice Bowl
174 Spinach Spam Omelet Rice Bowl
178 Salmon Sashimi Rice Bowl
182 Seafood and Egg Steamed Rice Bowl
186 Shanghai Seafood Rice Bowl
190 Hawaiian Classic Poke
194 Avocado Tuna Chirashi Donburi
196 Celery and Squid Rice Bowl
200 Seasoned Crab Meat Rice Bowl
supplement
4 Simple Cooking Recipes Using Leftover Rice
Index
204 Alphabetical order
006 Two of our favorite rice dishes, special pot rice and unique rice bowls, all in one book!
BASIC GUIDE
014 Cooking White Rice VS.
Cooking mixed grain rice
016 Choosing a Cooking Pot
017 Using the Base Broth
018 How to make soy sauce
019 Making a Delicious Bibimjang
CHAPTER 1: Special Pot Rice
024 Host Beef Stew
028 Tomato Bacon Olive Rice
030 Assorted Mushroom Rice in a Pot
034 Potato and Gondre Rice in a Pot
036 Perilla seed and wild vegetable rice in a pot
038 Bamboo shoot rice cooked in a pot with boiled vegetables
042 Assorted Vegetable Tempura and Rice in a Pot
046 Anchovy Broccoli Rice in a Pot
048 Dried Tomato Shrimp Rice in a Pot
050 Daepae Samgyeopsal Mushroom Sotbap
054 Cold Bulgogi and Rice in a Pot
058 Chadolbagi Eggplant Rice in a Pot
062 Corn Steak Pot Rice
066 Chicken and Burdock Rice in a Pot
070 Chinese Sausage Rice
074 Chicken and Mushroom Rice in a Pot
076 Chicken Leg Steak and Coriander Rice in a Pot
080 Samgyetang Sotbap
084 Spring Vegetable Abalone Rice in a Pot
088 Minari and Myeongran Rice in a Pot
090 Fried Mackerel and Rice in a Pot
094 Salmon Steak Rice Bowl
098 Flounder Steak and Rice in a Pot
102 Min-eo Bulgogi Sotbap
106 Seaweed and Oyster Rice in a Pot
110 Dried Radish Rice in a Pot
114 Guanzi Sweet Potato Rice
118 Polpo Pot Rice
122 Assorted Seafood Rice Bowl
126 Root Vegetable Barley Rice in a Pot
CHAPTER 2 Unique Rice Bowls
136 Tomato and Egg Stir-fry Rice Bowl
140 Seafood and Mushroom Rice Bowl
142 Stir-fried Hollow Vegetable Rice Bowl
144 Ma Cucumber Salad Natto Rice Bowl
146 Mapo Eggplant Rice Bowl
150 Cube Steak and Lettuce Stir-fry Rice Bowl
152 Garlic Chive Pork Rice Bowl
156 Southeast Asian-style roast pork rice bowl
160 Cheese Tomato Pork Rice Bowl
164 Japanese Pork Rice Bowl
168 Pickled Cabbage and Yakitori Rice Bowl
170 Chicken Mayo Rice Bowl
174 Spinach Spam Omelet Rice Bowl
178 Salmon Sashimi Rice Bowl
182 Seafood and Egg Steamed Rice Bowl
186 Shanghai Seafood Rice Bowl
190 Hawaiian Classic Poke
194 Avocado Tuna Chirashi Donburi
196 Celery and Squid Rice Bowl
200 Seasoned Crab Meat Rice Bowl
supplement
4 Simple Cooking Recipes Using Leftover Rice
Index
204 Alphabetical order
Detailed image
Publisher's Review
5 Tips for Making Delicious Rice and Unique Rice Bowls Easy and Special
* Upgrade with a familiar yet unique combination!
We didn't cover menus that were too easy or common, nor menus that were too unfamiliar.
You can experience a luxurious rice bowl with exotic flavors and a unique and stylish pot rice upgraded with the author's unique kick.
* Add vegetables and protein ingredients together for a more filling meal!
Rice cooked in a pot or rice bowl with only one ingredient added is bound to lack flavor and nutrition.
We put a variety of vegetables, filling meat, and seafood in one bowl so that you can enjoy it without side dishes and it is not lacking at all.
* Reduce the hassle of preparation and make it simple with commercially available ingredients!
Rice dishes that require a lot of work aren't made every day.
For things like broths and savory sauces that take a long time to prepare, we appropriately used commercially available ingredients.
Make it simple yet delicious by using a variety of sauces and seasonings.
* A great tip for substituting other ingredients or transforming it into another dish!
To increase the usability of the recipe by 200%, I have introduced as many ways to substitute other ingredients as possible.
It also includes ways to transform stone pot rice into kimbap or porridge, and rice bowl into various dishes by adding pasta, bread, rice paper, etc.
* Basic guide and appendix not to be missed!
Before cooking, be sure to read this basic guide that will help you improve your cooking skills, including how to cook rice, how to choose tools, and how to make bibim sauce.
Make sure to use these four delicious rice pot recipes made quickly with leftover rice on busy days.
* Upgrade with a familiar yet unique combination!
We didn't cover menus that were too easy or common, nor menus that were too unfamiliar.
You can experience a luxurious rice bowl with exotic flavors and a unique and stylish pot rice upgraded with the author's unique kick.
* Add vegetables and protein ingredients together for a more filling meal!
Rice cooked in a pot or rice bowl with only one ingredient added is bound to lack flavor and nutrition.
We put a variety of vegetables, filling meat, and seafood in one bowl so that you can enjoy it without side dishes and it is not lacking at all.
* Reduce the hassle of preparation and make it simple with commercially available ingredients!
Rice dishes that require a lot of work aren't made every day.
For things like broths and savory sauces that take a long time to prepare, we appropriately used commercially available ingredients.
Make it simple yet delicious by using a variety of sauces and seasonings.
* A great tip for substituting other ingredients or transforming it into another dish!
To increase the usability of the recipe by 200%, I have introduced as many ways to substitute other ingredients as possible.
It also includes ways to transform stone pot rice into kimbap or porridge, and rice bowl into various dishes by adding pasta, bread, rice paper, etc.
* Basic guide and appendix not to be missed!
Before cooking, be sure to read this basic guide that will help you improve your cooking skills, including how to cook rice, how to choose tools, and how to make bibim sauce.
Make sure to use these four delicious rice pot recipes made quickly with leftover rice on busy days.
GOODS SPECIFICS
- Date of issue: February 24, 2025
- Page count, weight, size: 208 pages | 614g | 200*240*20mm
- ISBN13: 9791192366487
- ISBN10: 1192366484
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