{"product_id":"153453","title":"Drink softly at night ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/3jYDO00MJxt8L2KNEkglPPzkp6tSWr.png?v=1765005003\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e The night is soft, drink it \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/123743865\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003e\u003cdiv\u003e  \u003cdiv\u003eA collection of essays on alcohol, 『The Night is Soft, Drink』, by novelist Han Eun-hyung, author of 『Lady MacDonald』 and 『Lies』, has been published.\u003cbr\u003e The author has shared with readers experiences of gastronomy and alcohol that delight the five senses through his previous works, including 『Green Today』, 『We Are Sometimes Lonely, But We Can Be Happy with Warm Soup』, and 『More Hazy Than Bright』 (co-authored).\u003cbr\u003e In this book, he also says, “I want to open my eyes, open everything else that can be opened, and drink alcohol.\u003cbr\u003e No, I want to drink alcohol using all my available senses, not just my eyes,” he says.\u003cbr\u003e In this book, which can be called a 'wine talk' in which all of the author's senses are mobilized, readers can see, hear, and drink alcohol through the author's mouth.\u003cbr\u003e This is a compilation of 48 selected excerpts from the column of the same name, ‘The night is soft, drink it,’ which has been serialized in a newspaper for over two years.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e You can preview some of the book's contents.\u003cbr\u003e \u003cspan\u003ePreview\u003c\/span\u003e\n\n\u003c\/li\u003e  \u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e\u003cb\u003eindex\u003c\/b\u003e\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003cb\u003espring\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The water of March is Madeira\u003cbr\u003e Things for the desire for water parsley\u003cbr\u003e Bartender at Mansour Building\u003cbr\u003e Throw away Heineken\u003cbr\u003e Tutto Bene? Lambrusco!\u003cbr\u003e Drinking between 3 and 5 o'clock\u003cbr\u003e Greek wine is like this\u003cbr\u003e A man who drinks too much\u003cbr\u003e Daytime drinking and nighttime drinking\u003cbr\u003e Golden Retriever and That Bar Back Then\u003cbr\u003e A really salty story\u003cbr\u003e Bar Muoskva\u003cbr\u003e\u003cbr\u003e \u003cb\u003esummer\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Understanding Pharmacies That Sell Alcohol\u003cbr\u003e My own Bloomsday\u003cbr\u003e This is what it means to drink like Osamu Dazai\u003cbr\u003e Berlin's crazy stamina\u003cbr\u003e Sorry for leaving dust behind\u003cbr\u003e Steep beer in a well\u003cbr\u003e In the ultra-skillful Somak-ri\u003cbr\u003e No more champagne\u003cbr\u003e Time to drink Jin Ricky\u003cbr\u003e Indian pale beer\u003cbr\u003e Peeling corn\u003cbr\u003e Hemingway Daiquiri\u003cbr\u003e\u003cbr\u003e \u003cb\u003eautumn\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Radio and alcohol\u003cbr\u003e Capri vs. Capri\u003cbr\u003e Mbappe and Saint-Germain\u003cbr\u003e The drink Dr. Lecter drinks\u003cbr\u003e Oktoberfest and Lederhosen\u003cbr\u003e A drink that not everyone can drink\u003cbr\u003e It's like a huge yes\u003cbr\u003e About love  \u003cbr\u003eorange wine\u003cbr\u003e Uncultured Martini\u003cbr\u003e Awamori for baseball teams\u003cbr\u003e Beer in the morning\u003cbr\u003e Amontillado\u003cbr\u003e\u003cbr\u003e \u003cb\u003ewinter\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Honey, water, and time\u003cbr\u003e Non-alcoholic beer on a winter night\u003cbr\u003e Whiskey left in Antarctica\u003cbr\u003e Oysters and Chablis\u003cbr\u003e Give me the tiger of spring\u003cbr\u003e The excitement of highball\u003cbr\u003e The Man from Venice\u003cbr\u003e Smoke with the scent of time\u003cbr\u003e Planning for self-care\u003cbr\u003e The bar I want\u003cbr\u003e Music to listen to while drinking\u003cbr\u003e Negroni for both happy and sad times\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eDetailed image\u003c\/b\u003e \u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/image.yes24.com\/momo\/TopCate4353\/MidCate008\/435274993(1).jpg\" border=\"0\" alt=\"Detailed Image 1\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eInto the book\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e I couldn't stand it.\u003cbr\u003e I ordered fermented skate for the first time in my life.\u003cbr\u003e He said he would eat water parsley and drink soju.\u003cbr\u003e Making pickled fermented skate brought back memories of my childhood.\u003cbr\u003e I've been to quite a few banquets.\u003cbr\u003e In today's terms, I guess you could call him a 'professional attendee'.\u003cbr\u003e I was never invited, but I went with my grandmother.\u003cbr\u003e Birthdays of older relatives, housewarming parties, promotion celebrations, 60th birthday parties, 70th birthday parties, mountain and water parties, weddings, etc. \u003cbr\u003eI quite enjoyed the atmosphere filled with people I had never seen before and foods I had never seen before.\u003cbr\u003e At that time, the food I was looking forward to seeing at the banquet table was marinated fermented skate.\u003cbr\u003e I never told anyone.\u003cbr\u003e It was a secret expectation.\u003cbr\u003e The taste of the fermented skate hidden between the pickled radish and cucumber, whose texture had changed, and the spicy bellflower root was something I had never experienced before.\u003cbr\u003e But something was missing.\u003cbr\u003e It was soju.\u003cbr\u003e I could intuitively tell that marinated fermented skate was more suitable as a snack with soju than as a side dish for rice.\u003cbr\u003e It seems like only yesterday that I was watching adults drinking soju with pickled skate, shaking their heads and making a “keu” sound, and wondering how much time would pass before I could drink soju myself…\u003cbr\u003e\u003cbr\u003e ---From \"Things for the Desire of Minari\"\u003cbr\u003e\u003cbr\u003e It's aperitif time.\u003cbr\u003e A drink to be had before a meal.\u003cbr\u003e Alcohol that is not consumed with side dishes.\u003cbr\u003e A drink that is complete with just alcohol.\u003cbr\u003e This is an aperitif. \u003cbr\u003eThe time between 3 and 5 o'clock is also the time for aperitifs.\u003cbr\u003e I quite like the aperitifs I drink at this time.\u003cbr\u003e Each drink has its own charm, and it's good when you're sad, happy, bored, or tired, but it's also good to drink as an aperitif.\u003cbr\u003e Mostly beer, but sometimes I drink aperitifs.\u003cbr\u003e (...) My heart is so excited.\u003cbr\u003e After drinking all this alcohol, I start thinking about what kind of alcohol I will drink and what kind of food I will eat with it.\u003cbr\u003e Even without drinking an aperitif, I think about today's snack and today's drink, but if I drink an aperitif, I think about it a little more passionately.\u003cbr\u003e I am amazed by the power of the aperitif and feel a surge of passion that I never had before.\u003cbr\u003e I wonder if this light, refreshing, and cool drink has such power.\u003cbr\u003e\u003cbr\u003e ---From \"Drinking Between 3 and 5\"\u003cbr\u003e\u003cbr\u003e I abstained from alcohol for a while.\u003cbr\u003e Since you wrote 'for a while', I guess you could say abstinence.\u003cbr\u003e The reason I decided to drink again was because of Osamu Dazai. \u003cbr\u003eI couldn't help but have a drink on his anniversary.\u003cbr\u003e Yesterday, June 19th, was a day to honor him.\u003cbr\u003e The day his body was found and the day he was born.\u003cbr\u003e A day that appears and disappears from this world.\u003cbr\u003e It was a cherry tree.\u003cbr\u003e Those who commemorate Osamu Dazai call this day Cherry Blossom Day.\u003cbr\u003e I heard that the short story he published a month before he died was \"Cherry,\" and that it was around June 19th, which was cherry season.\u003cbr\u003e What do you do on the anniversary of his death? Do you eat cherries? Or do you drink alcohol? What kind of alcohol do you drink? He was inseparable from alcohol, and I admired his drinking style, so I wanted to make a cherry wine and drink it on the anniversary of his death.\u003cbr\u003e I learned how to make cherry wine from someone who writes books about alcohol and also makes alcohol.\u003cbr\u003e At times like this, I change quite actively.\u003cbr\u003e The problem was that I couldn't get the cherries.\u003cbr\u003e \u003cbr\u003e---From \"This is what it means to drink like Osamu Dazai\"\u003cbr\u003e\u003cbr\u003e right.\u003cbr\u003e Oysters and wine were foods that contributed to the spirit.\u003cbr\u003e Food that lifts my soul, not just gets my blood flowing and fills my flesh.\u003cbr\u003e Betraying the physical solemnity of our being attached to the earth.\u003cbr\u003e It was the first time I felt that way after eating food.\u003cbr\u003e So how could I not love it? I think it's because of the mineral flavor of oysters.\u003cbr\u003e It's also because of the Chablis that sticks to the oysters.\u003cbr\u003e At the time, I didn't know why oysters went so well with Chablis.\u003cbr\u003e That Chablis is the name of a region, that the white wine made from grapes grown there is called Chablis, and that it is a cool land covered with ancient oyster fossils.\u003cbr\u003e It wasn't just the September Parisian air and my mood that made the oysters and Chablis so filling.\u003cbr\u003e Chablis was a wine grown on oysters. \u003cbr\u003eDrinking Chablis was like drinking oysters.\u003cbr\u003e\u003cbr\u003e ---From \"Oysters and Chablis\"\u003cbr\u003e\u003cbr\u003e Having started out with Kakubin from Suntory and having enjoyed Johnnie Walker and Glenlivet highballs, I was a bit surprised to learn that they also make highballs with Lagavulin.\u003cbr\u003e I thought that a sweet whiskey would be more suitable for a highball than a smoky one, and I also thought that Lagavulin was too strong a drink to make a highball.\u003cbr\u003e I tried it and it wasn't true.\u003cbr\u003e A highball made with Lagavulin had something different from a highball made with Johnnie Walker Red or Glenfiddich 12 Year Old.\u003cbr\u003e Lagavulin flavor.\u003cbr\u003e The Lagavulin Highball tasted like Lagavulin.\u003cbr\u003e\u003cbr\u003e ---From \"The Excitement of Highball\"\u003cbr\u003e\u003cbr\u003e This is a piece written with a joyful heart.\u003cbr\u003e I wrote it as if I was nagging someone I wanted to share my night with.\u003cbr\u003e So I talked a bit.\u003cbr\u003e I usually don't talk much. \u003cbr\u003eThere are many times when vocalization can feel like a hassle.\u003cbr\u003e I wonder why I have to put all this into words.\u003cbr\u003e Rather than talking about trivial things, it's better to drink without saying anything.\u003cbr\u003e Maybe it's because I like talking.\u003cbr\u003e When I listen to the words being conveyed through the voice, I don't want to say just anything.\u003cbr\u003e I have always thought that silence contains much richer things than words, so if words are inferior to silence, it is better to just leave them in your mouth.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e ---From the \"Epilogue\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003cb\u003eI drink because I want to drink, I drink because it's fun.\u003cbr\u003e I don't necessarily have to endure it\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “When you drink alcohol, your emotions ripen.\u003cbr\u003e I drink alcohol and put my heightened emotions into the story.\u003cbr\u003e “The stories I write when I’m sober are incredibly stupid.” Scott Fitzgerald, who was famous for being a heavy drinker, said this while he was alive. \u003cbr\u003eAs expected of an alcoholic, his novels are full of stories about alcohol.\u003cbr\u003e In fact, The Great Gatsby is a novel inspired by the experience of attending a luxurious party full of drinking and dancing, and Tender is the Night is also a novel featuring people who drink alcohol in earnest.\u003cbr\u003e The title of this book, “The Night is Soft, Drink,” seems to be the result of perhaps the most natural association that writer Han Eun-hyung, who loves alcohol and the time spent drinking, could come up with.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Drinking between 3 and 5 p.m., marinated skate and soju, drinking like Osamu Dazai, Dorothy Parker's gin, uncultured martinis, the excitement of highballs, nighttime drinks whiskey and cognac, oysters and Chablis - just hearing the words stimulates the salivary glands and makes you want to raise a glass and crack your wrists. A story unfolds in full swing. \u003cbr\u003eThe writer reaches for alcohol while reading a book, watching a movie, listening to music, or because the weather is nice.\u003cbr\u003e There are plenty of reasons to drink, but writer Han Eun-hyung mostly drinks because she wants to.\u003cbr\u003e And I can't stand it.\u003cbr\u003e This is because they believe that the stress from holding back alcohol is more detrimental to their health than the harm caused by drinking alcohol.\u003cbr\u003e He says that he can't do anything if it's not fun, so he doesn't hesitate to find fun in alcohol, such as going out to find cherries (to make cherry wine!) or calling a merchant in Busan (to get awamori, an Okinawan liquor!).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eAn honest and candid piece for those who want to share the night.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The author, who confesses that he wrote these pieces “as if I were nagging someone I wanted to share my night with,” candidly shares all the anecdotes and his own thoughts about alcohol that pop up in the small details of everyday life. \u003cbr\u003eOne day, while husking corn, he suddenly felt a strong desire for bourbon whiskey, a distilled spirit made from corn.\u003cbr\u003e But I can't quite get used to the unique taste of Maker's Mark, the whiskey I have at home, so I make a highball and drink it, and I think about the whiskey fundamentalists who consider it a crime to add water, soft drinks, or ice to their drinks.\u003cbr\u003e “If people who consider it a sin to add vinegar or mustard to Pyongyang Naengmyeon and those who are against adding other ingredients to whiskey met, would they be able to communicate well?” In any case, the author, who adds mustard and vinegar to Pyongyang Naengmyeon and mixes various things into whiskey, enjoys a delicious highball and a happy time with oven-roasted corn.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e How can a writer, who is curious about all kinds of alcohol without any discrimination, approach each alcohol?\u003cbr\u003e Wine is a drink that silences speech and awakens the senses. \u003cbr\u003eIt is a drink that is not like alcohol in that it makes you think, feel, write, and read.\u003cbr\u003e Cocktails are drinks that give you a taste.\u003cbr\u003e Mixing good ingredients doesn't always guarantee good results, and even mixing not-so-good ingredients can produce surprising results, which is what makes cocktails so unexpectedly fun.\u003cbr\u003e Champagne is more of a ritual to the writer than a drink.\u003cbr\u003e Such rituals require a certain amount of self-compassion.\u003cbr\u003e When there's planning, hospitality, and a boiling point, the champagne pops!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eA small escape experience with cute illustrations\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Artist Yeji Yoon, who has always drawn cute and humorous pictures, drew 15 illustrations for this book.\u003cbr\u003e Looking at Osamu Dazai, who has become a cherry, Mbappé and Saint-Germain liqueur, and the oyster sommelier and oyster customer who also graced the cover, a smile comes to my face. \u003cbr\u003e“A night when the wine poured into the glass lingers in our hearts (…) Behind us lies a silvery darkness like a curtain” As we read the author’s writings, which are filled with “night, softness, and the invitation to drink” (from “Epilogue”), we find ourselves joining in the author’s small escapades.\u003cbr\u003e Night comes without fail, and each person has a glass of wine in front of them, ready to be filled at any time. \u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of issue:\u003c\/strong\u003e November 20, 2023\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 320 pages | 330g | 120*190*30mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9788932475004\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN10:\u003c\/strong\u003e 8932475008 \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default Title","offer_id":43888845226026,"sku":"153453","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/2750\/5962\/files\/1a5c36445f83a2f6d9337e90a67001b3.jpg?v=1765213516","url":"https:\/\/librairie.coreenne.fr\/en\/products\/153453","provider":"LIBRAIRIE COREENNE","version":"1.0","type":"link"}