Welcome to New Sandwich World!
Before you start this book

ABOUT BANH MI
How to make BANH MI
Basic ingredients ① Sauce and spices
Basic Ingredients ② Various Breads
Basic Ingredients ③ Vietnamese Homemade Pork Ham
Basic Ingredients④ Liver Pate
The classic anti-American dish: ham and pâté banh mi

Section1 STANDARD STYLE BANH MI
[Ham and Pate x Banh Mi]
-American anti-American
-Vietnamese ham banh mi
-Pate and ham banh mi

[Pork x Banh Mi]
-Chinese-style roast pork banh mi
-Steamed pork belly and egg banh mi
-Lemongrass Pork Banh Mi
- Donkatsu Banh Mi with Kaffir Lime Leaves
-Riyet x Vietnam Cacao Banh Mi
-Fried spring roll banh mi
-Saomai Banmi
-Banmi with meatballs stewed in tomato sauce

[Chicken x Banh Mi]
-Grilled chicken banh mi
-Banmi steamed chicken with green onion oil
-Honey Lemongrass Chicken Banh Mi
-Five-Spice Roasted Chicken Banh Mi
-Coconut Chicken Curry Banh Mi

[Fish × Banh Mi]
- Vietnamese Mackerel Curry Banh Mi
- Mackerel in tomato sauce braised in half
-Whitefish Muniel x Lemongrass Sauce Banh Mi
-Salmon confit x purple cabbage marinated banh mi

[Tofu x Banh Mi]
- Lemongrass Tofu Fried Banh Mi

[Egg x Banh Mi]
-Fried egg banh mi
-Soft mugwort omelet banh mi

[Half-American meal without filling]
-Anti-American Chao
-Beef stew and banh mi
-True Banh Mi

[Sweet Banh Mi]
-Anti-American Capcom
-Anti-American chocolate
-Honey Butter Banh Mi

Section 2 NEW STYLE BANH MI
[kitchen.]
-Grilled Chicken Banh Mi
-Banh mi with fried vegetables, green chutney and cream cheese
-Yakisoba Banh Mi
-Tamarind Tuna Mayo Banh Mi
- Banh mi with tofu and tomato sauce

[An Di]
-Ishikari Nabe x Banh Mi
-Yanagawa Nabe x Banh Mi
-Fermentation culture of the Hokuriku region × Banmi
-Horse meat tartare banhmi
-Goya Champuru Banh Mi

[chioben]
-2 kinds of spring rolls
-Chicken black vinegar stew + chicken black vinegar pâté + carrot lafe + cilantro
-Fried rice cakes mixed with radish greens, red radish kimchi, and shrimp paste
-Pumpkin black sesame salad + fried pork
-Shrimp sashimi + coriander sauce + manbaekyu

[Parlor Echo]
-Sardine and potato sashimi
-Shrimp and Red Radish Marinated Banh Mi
- Salsiccia with lemongrass and cress banh mi
-Beef, mugwort, and fried egg banh mi
-Crispy salt-grilled pork banh mi

[Ginza Rock Fish]
- Chapssaltteok cheese banh mi
- Baked curry bread banh mi
-Fish cake hatoshi banmi
-Banana and pickled radish
-Shibazuke Mascarpone Banh Mi
-Canned salmon with spicy sauce and banh mi

SHOP INFORMATION
-Banmi☆Sandwich
-Vietnamese sandwich Thao's
-Ebisu Banmi Bakery
-Anti-American Xin Zhao
-Stand anti-American
-kitchen.(kitchen)
-An Di (Andy)
-chioben (chioben)
-Parlor Echo
-Ginza Rock Fish

BANH MI Column
- Semi-permanent bread made by a baker
-Anzhai culture and anti-Americanism
- Indochina Peninsula and French Bread Sandwich

A hot sandwich that everyone knows about!
An addictive sandwich that will have you craving it once you try it!

Banh Mi is a Vietnamese sandwich, and is originally a Vietnamese word meaning 'bread'.
French bread (French baguette), which was introduced during the French colonial period, permeated Vietnamese food culture and developed independently.
Banh Mi, which is loved all over the world and was selected as one of the '10 Best Street Foods in the World' by the world-renowned travel guidebook 'Lonely Planet', has recently become very popular in Korea as well.
Isn't it because you can enjoy the exotic taste of Vietnam as if you were eating there without having to go there, thanks to the unique sauce, pickled vegetables, and coriander flavor?

Korea's first exclusive recipe book for the Banh Mi sandwich

"Banh Mi Sandwich" is the first book in Korea to focus solely on banh mi. Chefs from banh mi specialty shops, restaurants, and bakeries introduce new and diverse banh mi, from the common style sandwich commonly eaten in Vietnam to banh mi without fillings and banh mi reborn with a new sensibility.
Let's enjoy the taste we experienced during our trip to Vietnam by making it at home.

① Includes recipes for popular menu items actually sold at famous banh mi specialty stores.
We've compiled the know-how and tips from five famous Japanese banh mi specialty shops, as well as restaurants and bakeries that love banh mi, to introduce popular menu recipes sold in stores and how to make special-tasting banh mi recipes.


② Includes 55 colorful recipes to suit your taste
From classic banh mi with ham and pâté to banh mi with various ingredients like chicken, fish, tofu, and eggs, and even banh mi that can be enjoyed as a snack or as an accompaniment to drinks, we have a variety of banh mi to suit each person's taste.

③ A recipe that sticks to the basics so that anyone can easily make it.
The book covers in detail how to make 'Vietnamese pork ham' and 'liver pâté', which are representative ingredients of authentic banh mi, with step-by-step photos. It also includes recipes for various side dishes and tare sauces that enhance the savory flavor, available at each restaurant.
In addition, the order of filling the ingredients is listed for each menu, making it a foolproof banh mi recipe.