Chapter 1 Types and Cultivation Status
1.
Cultivation history and classification
2.
Three major cultivars
3.
Current Status of Global Cultivation and Trade
4.
Cultivation status and characteristics by region and country
5.
Varieties characteristics

Chapter 2 Components and Functionality of Fruits
1.
Causes of Aging and Disease: Active Oxygen
2.
Blueberry fruit components and functionality

Chapter 3 Orchard Management and Cultivation Environment
1.
Orchard management type
2.
Features of cultivation management
3.
Cultivation environment

Chapter 4: Opening, Planting, and Propagation
1.
Opening
2.
Replanting (planting)
3.
breeding

Chapter 5 Cultivation Technology
1.
Development of water bodies and fruits
2.
pruning
3.
Soil management, irrigation and fertilization

Chapter 6 Fruit Quality, Harvest, and Postharvest Management
1.
Post-harvest physiology
2.
Cultivation techniques that affect postharvest fruit quality
3.
Harvest timing and harvest indicators
4.
Harvesting method
5.
Handling fruit after harvest
6.
storage technology
7.
Storage and distribution
8.
processing technology

Chapter 7 Facility Cultivation
1.
Simple rain shelter cultivation
2.
greenhouse cultivation

Chapter 8 Pest Management
1.
Major diseases and controls
2.
Major pest outbreak forecasting and management

Chapter 9 Management
1.
Features of cultivation management
2.
Shipment trends
3.
Import trends
4.
Business Profitability Analysis

Appendix / Pesticides registered for blueberry pest control and their usage
Special Feature / Understanding Occupational Accidents and Safety and Health Management for Farmers