Name: 2025 OneQ Pass Korean Cuisine Skills Practical Exam
Brand: LIBRAIRIE COREENNE
SKU: 155908
Price: 31.00 EUR
Availability: InStock

2025 OneQ Pass Korean Cuisine Skills Practical Exam

€31,00

2025 OneQ Pass Korean Cuisine Skills Practical Exam

Description

Book Introduction

Contains the know-how to pass the Korean Cuisine Technician practical exam on the first try!

Based on the author's extensive field experience, practical guidance, and experience as a qualification examination committee member, this book contains systematic and detailed explanations tailored to the level of test takers.
For each task, the process is explained with photos so you can learn detailed recipes.
We also provide free videos so you can understand which areas to focus on when preparing for the practical exam, allowing for effective learning in a short period of time.
It also includes important 'passing points' for the culinary technician practical exam to help test takers study perfectly.

You can preview some of the book's contents.
Preview

index

Cooking preparation

Seasoning Conquest
The cutting method shown in the actual video

Korean Cuisine Technician Practical Exam Guide

Exam Information
Pass rate
Basic information on the practical test
Guidance on detailed hygiene and safety management standards
Items to bring with you
Notes for Test Takers

Korean Cuisine Technician Practical Test Assignment

Radish salad
Doraji raw vegetables
Deodeoksaengchae (raw vegetables)
Grilled dried pollack
Yukhoe
Mussel soup
Tofu stew
Pyogosajeon
Six-War Battle
Cucumber Sobagi
Chopping ingredients
Green pepper pancake
raw fish pancake
Braised tofu
Grilled sea bream
Grilled pork
Grilled deodeok
Grilled fish with seasoning
Soybean paste stew
Bean sprout rice
Subsanjeok
Stir-fried squid
fish stew
Wanjatang
mustard greens
Minari River Society
Tangpyeongchae
Hwayangjeok
Jijimnureumjeok
chop suey
cabbage kimchi
Seven-section plate
Bibimbap

Special Appendix to the Secret of Marriage

10 practical tips for getting married
Summary of the Honkongbibeop recipe
Material for standard memorization, real-life card

Detailed image

Publisher's Review

* A book that meets the 2025 Korea Human Resources Development Institute for Industry exam standards!
* Free video for all assignments: Newly produced high-quality videos reveal secrets to passing the exam and great tips!
* Detailed basic recipe introduction for performing practical assignments!
* Partner assignments: Presenting partner assignments that are frequently given together!
* Accuracy UP: Provides accurate and detailed process explanations!
* 10 practical tips for completing two tasks within a limited time!
* Recipe Summary: Recipes you can use anytime, anywhere!
* Material Specification Card: Material specifications card provided for easy memorization at a glance!

GOODS SPECIFICS

- Date of issue: January 10, 2025

- Page count, weight, size: 188 pages | 210*275*20mm

- ISBN13: 9788927773900

- ISBN10: 892777390X