Name: 2025 OneQ Pass Cooking Skills Practical Exam
Brand: LIBRAIRIE COREENNE
SKU: 155910
Price: 31.00 EUR
Availability: InStock

2025 OneQ Pass Cooking Skills Practical Exam

€31,00

2025 OneQ Pass Cooking Skills Practical Exam

Description

Book Introduction

Contains the know-how to pass the practical exam for the Western food preparation technician in one go!

This book contains systematic and detailed explanations tailored to the level of test takers, based on the author's extensive field experience, practical guidance, and experience as a qualification examination committee member.
For each task, the process is explained with photos so you can learn detailed recipes.
We also provide free videos so you can understand which areas to focus on when preparing for the practical exam, allowing for effective learning in a short period of time.
It also includes important 'passing points' for the culinary technician practical exam to help test takers study perfectly.

You can preview some of the book's contents.
Preview

index

Cooking preparation

The cutting method shown in the actual video
Spices that appear in the actual product
Roux

Guide to the practical exam for the Western Cuisine Technician

Exam Information
Pass rate
Basic information on the practical test
Detailed standards for hygiene and safety management
Items to bring with you
Notes for Test Takers

Western cuisine chef practical test assignment

tartar sauce
Thousand Island Dressing
Waldorf Salad
Cheese Omelette
French Fried Shrimp
Hollandaise sauce
Italian meat sauce
Brown Gravy Sauce
seafood salad
Potato Salad
Bacon, Lettuce, and Tomato Sandwich
hamburger sandwich
Minestrone Soup
Fish Chowder Soup
French Onion Soup
Cream of Potato Soup
Brown stock
Shrimp Canapé
Spanish Omelette
Chicken Ala King
Chicken cutlet
Spaghetti Carbonara
Tuna Tartare
Sirloin steak
Seafood spaghetti with tomato sauce
Caesar salad
Beef Consommé
Beef stew
BBQ Pork Chop
Salisbury Steak

Special Appendix to the Secret of Marriage

10 practical tips for getting married
Summary of the Honkongbibeop recipe
Material for standard memorization, real-life card

Detailed image

Publisher's Review

* A book that meets the 2025 Korea Human Resources Development Institute for Industry exam standards!
* Free video for all assignments: Newly produced high-quality videos reveal secrets to passing the exam and great tips!
* Detailed basic recipe introduction for performing practical assignments!
* Partner assignments: Presenting partner assignments that are frequently given together!
* Accuracy UP: Provides accurate and detailed process explanations!
* 10 practical tips for completing two tasks within a limited time!
* Recipe Summary: Recipes you can use anytime, anywhere!
* Material Specification Card: Material specifications card provided for easy memorization at a glance!

GOODS SPECIFICS

- Date of issue: January 10, 2025

- Page count, weight, size: 172 pages | 210*275*20mm

- ISBN13: 9788927773924

- ISBN10: 8927773926