School meal related laws and practices
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Description
Book Introduction
School lunches are the beginning and end of education.
This is a law-based practical guide for nutrition teachers and practitioners on the front lines of school meal service.
We have systematically organized the major laws related to school meals, including the School Meals Act, Food Sanitation Act, Education-related laws, and Industrial Safety and Health Act, in accordance with actual school meal operation.
This book helps connect the gap between real-world school cases and provisions, and is structured to facilitate understanding of the law's intent while enabling practical application. It reminds us of the fundamental principle that "school meals are education."
From meal planning to legal standards and safety management, this essential guide will alleviate on-site concerns and enhance your expertise! For those responsible for school meals, this book bridges the gap between the law and the dining table.
This is a law-based practical guide for nutrition teachers and practitioners on the front lines of school meal service.
We have systematically organized the major laws related to school meals, including the School Meals Act, Food Sanitation Act, Education-related laws, and Industrial Safety and Health Act, in accordance with actual school meal operation.
This book helps connect the gap between real-world school cases and provisions, and is structured to facilitate understanding of the law's intent while enabling practical application. It reminds us of the fundamental principle that "school meals are education."
From meal planning to legal standards and safety management, this essential guide will alleviate on-site concerns and enhance your expertise! For those responsible for school meals, this book bridges the gap between the law and the dining table.
- You can preview some of the book's contents.
Preview
index
preface
Chapter 1 Relevant Laws
Section 1 Overview
01.
Types of laws
02.
legislative process
Section 2 School Meals Act
01.
School Meals Act
Section 3 Food Sanitation-Related Laws
01.
Food Sanitation Act
02.
Food Safety Basic Act
03.
Food safety management standards for group catering establishments
04.
Infectious Disease Prevention Act (Infectious Disease Prevention Act)
Section 4 Education-related laws
01.
Elementary and Secondary Education Act
02.
Special Act on the Improvement of Teachers' Status and Protection of Educational Activities
03.
Basic Education Act
04.
National Civil Service Act
05.
Act on Prevention and Compensation for School Safety Accidents
06.
School Facilities Promotion Act
07.
Act on Safety and Maintenance of Educational Facilities, etc.
08.
Guidelines on safety inspections of educational facilities, etc.
09.
Fire Prevention and Safety Management Act
10.
Regulations on Fire Safety Management in Public Institutions
Section 5 Safety and Health Related Laws
01.
Industrial Safety and Health Act
02.
Act on Punishment, etc. of Serious Disasters
Section 6 Other
01.
Two Obligations a Nutrition Teacher Must Observe
02.
Business trips and vacations
03.
Passive administration and civil servant code of conduct
Chapter 2 Practice
Section 1 Diet
01.
rice
02.
porridge
03.
noodle
04.
Soup/Cold Soup/Stew/Cold Soup
05.
Steamed/braised
06.
Raw vegetables/boiled vegetables/kimchi/pickled vegetables
07.
Oven cooking
08.
Stir-fried/Bulgogi
09.
Jeon/tteok
10.
dessert
Section 2 Nutritional Diet
01.
Student side
02.
Parents' side
References
supplement
Chapter 1 Relevant Laws
Section 1 Overview
01.
Types of laws
02.
legislative process
Section 2 School Meals Act
01.
School Meals Act
Section 3 Food Sanitation-Related Laws
01.
Food Sanitation Act
02.
Food Safety Basic Act
03.
Food safety management standards for group catering establishments
04.
Infectious Disease Prevention Act (Infectious Disease Prevention Act)
Section 4 Education-related laws
01.
Elementary and Secondary Education Act
02.
Special Act on the Improvement of Teachers' Status and Protection of Educational Activities
03.
Basic Education Act
04.
National Civil Service Act
05.
Act on Prevention and Compensation for School Safety Accidents
06.
School Facilities Promotion Act
07.
Act on Safety and Maintenance of Educational Facilities, etc.
08.
Guidelines on safety inspections of educational facilities, etc.
09.
Fire Prevention and Safety Management Act
10.
Regulations on Fire Safety Management in Public Institutions
Section 5 Safety and Health Related Laws
01.
Industrial Safety and Health Act
02.
Act on Punishment, etc. of Serious Disasters
Section 6 Other
01.
Two Obligations a Nutrition Teacher Must Observe
02.
Business trips and vacations
03.
Passive administration and civil servant code of conduct
Chapter 2 Practice
Section 1 Diet
01.
rice
02.
porridge
03.
noodle
04.
Soup/Cold Soup/Stew/Cold Soup
05.
Steamed/braised
06.
Raw vegetables/boiled vegetables/kimchi/pickled vegetables
07.
Oven cooking
08.
Stir-fried/Bulgogi
09.
Jeon/tteok
10.
dessert
Section 2 Nutritional Diet
01.
Student side
02.
Parents' side
References
supplement
Into the book
Recently, as the Industrial Safety and Health Act and other laws have been expanded to cover public administration, we are experiencing significant difficulties due to related work.
As times change, nutrition teachers may face confusion and difficulties due to tasks that are difficult to perform.
However, if you analyze the relevant laws and actively respond, you can definitely overcome it.
This is because our country has a rule of law and the principle of legality and clarity are in place to impose punishments based on the imposition of duties.
I have compiled my experience and studies from over 40 years of working in elementary and secondary schools, local education offices, and the Ministry of Education into an easily understandable format that will be helpful to my juniors in their work.
I can't pass on to my juniors either fish or nets to catch them.
However, I wanted to teach you how to make a net, so I compiled the laws, diet, and nutritional information.
The law may be revised in the future, but we will always provide the most accurate and practical information.
As times change, nutrition teachers may face confusion and difficulties due to tasks that are difficult to perform.
However, if you analyze the relevant laws and actively respond, you can definitely overcome it.
This is because our country has a rule of law and the principle of legality and clarity are in place to impose punishments based on the imposition of duties.
I have compiled my experience and studies from over 40 years of working in elementary and secondary schools, local education offices, and the Ministry of Education into an easily understandable format that will be helpful to my juniors in their work.
I can't pass on to my juniors either fish or nets to catch them.
However, I wanted to teach you how to make a net, so I compiled the laws, diet, and nutritional information.
The law may be revised in the future, but we will always provide the most accurate and practical information.
--- From the "Preface"
Publisher's Review
School lunches are more than just providing food.
It is a complex workplace that protects the health of students, earns the trust of parents, and is responsible for the safety of faculty, staff, and kitchen workers.
However, the legal standards and administrative responsibilities are equally heavy.
"School Lunches: Between the Law and the Table" is an essential legal guide for everyone involved in school lunches, including nutrition teachers, education offices, school administrators, and cooks.
Rather than simply listing laws related to school meals, it points out the purpose of each law and points of application in the field.
In particular, the menu section is designed to be helpful in actual operations, taking into account students' preferences, cooking methods, and even food waste issues, ensuring practicality and practicality.
School meals are an axis of education and a starting point for children's growth, safety, and a healthy society.
A must-read for every cafeteria.
It is a complex workplace that protects the health of students, earns the trust of parents, and is responsible for the safety of faculty, staff, and kitchen workers.
However, the legal standards and administrative responsibilities are equally heavy.
"School Lunches: Between the Law and the Table" is an essential legal guide for everyone involved in school lunches, including nutrition teachers, education offices, school administrators, and cooks.
Rather than simply listing laws related to school meals, it points out the purpose of each law and points of application in the field.
In particular, the menu section is designed to be helpful in actual operations, taking into account students' preferences, cooking methods, and even food waste issues, ensuring practicality and practicality.
School meals are an axis of education and a starting point for children's growth, safety, and a healthy society.
A must-read for every cafeteria.
GOODS SPECIFICS
- Date of issue: October 1, 2025
- Page count, weight, size: 452 pages | 172*243*30mm
- ISBN13: 9791157787197
- ISBN10: 1157787193
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