{"product_id":"157313","title":"Taste of Life 2 ","description":"\u003ccenter\u003e\u003cdiv style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/tmgdisk01.cafe24.com\/images\/vs\/4172\/sv\/WQt5m5TwJuzp3EiIIt6H5p.png?v=1764851918\" style=\"max-width:100%;max-height:10px\"\u003e\u003c\/div\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\u003ccenter\u003e\n\n\u003cdiv style=\"width:95%\"\u003e\n\n\u003cdiv style=\"text-align:center;font-size:30px;font-weight:bolder;line-height:1.6em\"\u003e Taste of Life 2 \u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"border-bottom:1px;border-bottom-style:dotted;border-color:;padding-bottom:20px\"\u003e\u003ccenter\u003e\u003ctable align=\"center\" width=\"100%\"\u003e\u003ctbody style=\"border:0px\"\u003e\n\n\u003ctr\u003e\u003ctd align=\"center\" style=\"line-height:1.2em;text-align:center;font-size:18px;color:black;font-weight:bold;padding-bottom:20px;\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\u003ctd style=\"text-align:center\"\u003e\u003cimg src=\"https:\/\/image.yes24.com\/goods\/118054991\/XL\" style=\"max-width:100%;height:auto\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/center\u003e\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;{split_style6}padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e Description \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;word-break:break-all;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eBook Introduction\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cdiv\u003e \u003cb\u003e“Just eat well and live deliciously!”\u003cbr\u003e A feast for me who worked hard today\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The second book, a collection of food essays from the newsletter 'Weekly Baejjangi' (written by someone who really likes Baemin), published by Baemin since 2020.\u003cbr\u003e The twelve essay Avengers have gathered together, including the writings of eleven essay writers with solid fan bases, and the writing of Lee Yeon, who participated exclusively in this book.\u003cbr\u003e This book, with its upgraded writing style compared to the first part, provides warmth and fun to those who are working hard to make a living this year.\u003cbr\u003e The ordinary yet magnificent stories contained in a single meal prepared by twelve writers are filled with the hope that our today will be a little more special and filled with joy.\u003cbr\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\u003cli\u003e You can preview some of the book's contents.\u003cbr\u003e \u003cspan\u003ePreview\u003c\/span\u003e\n\n\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e  \u003ch5\u003e\u003cb\u003eindex\u003c\/b\u003e\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e Introduction\u003cbr\u003e Taking it a step further\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe face that comes to mind when you eat something delicious _ Gosuri\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e I want to be a person like a rice ball\u003cbr\u003e From midwinter fried udon to early summer kongguksu\u003cbr\u003e If you ask how delicious it is\u003cbr\u003e Don't worry too much and live well.\u003cbr\u003e If you are a mother who has ever cried while cooking\u003cbr\u003e\u003cbr\u003e \u003cb\u003eGood food doesn't travel _ Kim Min-cheol\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e How to live like a rich man in your neighborhood\u003cbr\u003e The destination is food\u003cbr\u003e Do you know the taste of money?\u003cbr\u003e Each person's shining time\u003cbr\u003e The boiling journey back home\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe taste that makes today the best moment _ Kim Shin-ji\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In response to the question, what is your favorite beer?\u003cbr\u003e Everyone needs a 'bonus sound'\u003cbr\u003e Things to eat to avoid becoming a reckless adult\u003cbr\u003e Things we share around the table\u003cbr\u003e I don't want to lose you again\u003cbr\u003e\u003cbr\u003e \u003cb\u003eTo all the foods I've loved _ Mu-Gwa-Su\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Food loved by the fruit lovers ① Rice noodles\u003cbr\u003e Food loved by Mu-Gwa-Su ② Croissant  \u003cbr\u003eFood loved by the fruit lovers ③ Pork cutlet\u003cbr\u003e Food Loved by Mu-Gwa-Su ④ Homemade Hamburger\u003cbr\u003e Memories remain in food\u003cbr\u003e\u003cbr\u003e \u003cb\u003eOld Song, Old Taste _ Standing Egg\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e I'm serious about grilling meat\u003cbr\u003e The world of gastronomy\u003cbr\u003e The power of sundaeguk\u003cbr\u003e I'm worried today too\u003cbr\u003e\u003cbr\u003e \u003cb\u003eInto the world of flavors that will make your tongue pop _ Irang\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Can I get an iced cafe latte to go?\u003cbr\u003e Nurungjibbap\u003cbr\u003e A friend's house with a menu\u003cbr\u003e My Liberation Day Diary\u003cbr\u003e A taste that everyone has created\u003cbr\u003e\u003cbr\u003e \u003cb\u003eLife Recipe Master _ Lee Yeon\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Master of Tonkatsu\u003cbr\u003e Sandwich Master\u003cbr\u003e Pasta Master\u003cbr\u003e Salad Master\u003cbr\u003e Master of the Restaurant\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThere must be a menu that appears like destiny for everyone _ Lee Yu-mi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Mom's Lunchbox Delivery\u003cbr\u003e My trusted corner, Mix Coffee\u003cbr\u003e Busan pork soup in Anyang\u003cbr\u003e An age where what you eat and what you see changes\u003cbr\u003e Dumplings take the elevator\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe Smartest Meal I Know _ Lim Hyeon-ju\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The comfort of home cooking, the feeling of home cooking  \u003cbr\u003eSustainable commuting and soy milk latte\u003cbr\u003e Persona in front of food\u003cbr\u003e Your posting\u003cbr\u003e Between generosity and moderation\u003cbr\u003e\u003cbr\u003e \u003cb\u003eLet's eat first _ Jeong Moon-jeong\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The taste of childhood, the taste of longing\u003cbr\u003e I was too embarrassed to say it, but I actually like it.\u003cbr\u003e Since we're talking about eating to live, let's eat first.\u003cbr\u003e There are good days and bad days, but today is a good day.\u003cbr\u003e Please don't disappear\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIt's okay to be a picky eater _ Jeong Ji-woo\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The story of marrying a woman who made me eat naengmyeon\u003cbr\u003e About the relationship between pork cutlet and bugs\u003cbr\u003e Picky eaters, unite!\u003cbr\u003e Making a Clumsy Child's First Lunchbox\u003cbr\u003e Finding the gap in life\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe other taste of taste is the taste of life _ Jeong Ji-eum\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Breadsoonie Observation\u003cbr\u003e The glutton, that kid\u003cbr\u003e The Churro Girl's Suffering\u003cbr\u003e Early morning lunch box party\u003cbr\u003e Old Boy Girl\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eDetailed image\u003c\/b\u003e \u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cimg src=\"https:\/\/image.yes24.com\/momo\/TopCate4136\/MidCate003\/413523511.jpg\" border=\"0\" alt=\"Detailed Image 1\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003eInto the book\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e How many seasons will we love? \u003cbr\u003eEven though we've passed the midwinter of eating fried udon and now it's early summer, when we're gulping down kongguksu (noodles with soybean paste), we still have a long life ahead of us.\u003cbr\u003e Ordinary days like this, where we see scenery like walking, listen to songs like scenery, and have conversations like songs, continue on and on.\u003cbr\u003e I like this kind of loose and soft life, like winding a thread around and around.\u003cbr\u003e There are people by my side who I will never part with, even after sharing kongguksu, after dinner, after seasons, and after time passes.\u003cbr\u003e I am not lonely.\u003cbr\u003e ---From \"Gosuri_From Midwinter Fried Udon to Early Summer Kongguksu\"\u003cbr\u003e\u003cbr\u003e After living like that my whole life, I suddenly encountered a school of anchovies in an unfamiliar land, Syracuse, Sicily.\u003cbr\u003e I ordered today's pasta, and it came with dozens of anchovies the size of my fingers.\u003cbr\u003e The pasta noodles were so obscured by the anchovies that you couldn't even see them.\u003cbr\u003e I quickly pushed the pasta towards my husband. \u003cbr\u003eBecause I don't even want to make eye contact with Anchovies.\u003cbr\u003e My husband took a bite and his eyes widened.\u003cbr\u003e He pushed the pasta back in front of me, telling me to eat it quickly.\u003cbr\u003e Trust me and try it.\u003cbr\u003e I thought you'd really like it.\u003cbr\u003e At that moment, the traveler's spirit of challenge stabbed me in the ribs.\u003cbr\u003e\u003cbr\u003e ---From \"Kim Min-cheol_The Destination is Food\"\u003cbr\u003e\u003cbr\u003e You have to enjoy it while you can.\u003cbr\u003e It is not enough to have a complacent(!) mindset of just sitting on the terrace and drinking beer when you have the chance.\u003cbr\u003e On days when such good weather is considered rare, you have to make that day a Temac day by any means necessary.\u003cbr\u003e It is also necessary to diligently check the weather forecast app to find the 'good weather days' and make plans in advance.\u003cbr\u003e Because neither time nor seasons wait for us.\u003cbr\u003e We must live the best today we can, right here, right now.\u003cbr\u003e\u003cbr\u003e ---From \"Kim Shin-ji_In response to the question, 'What is your favorite beer?'\"\u003cbr\u003e \u003cbr\u003eIn fact, it's hard to say that Tonki is the best in Tokyo in terms of taste alone.\u003cbr\u003e However, there is a unique characteristic of this place where the meat and thick fried food are separated, and the combination of the moist rice with a glossy sheen, the pork stew with a perfect balance of flavors, and the cabbage salad that is nothing special but keeps you coming back for more is what makes this place memorable as 'delicious'.\u003cbr\u003e If I go back to Japan, I will definitely visit this place again.\u003cbr\u003e I hope I can still say I'm a regular here in 10 years.\u003cbr\u003e In an age where things are easily created and disappear, ‘being together for a long time’ is so precious.\u003cbr\u003e ---From \"Mugwasu_Food Loved by Muguwasu ③ Pork Cutlet\"\u003cbr\u003e\u003cbr\u003e We make many resolutions for the new year, but it's not easy to live a better life this year than last year.\u003cbr\u003e These days, just because someone is ahead of me, I feel like I'm falling behind. \u003cbr\u003eThere are plenty of people who are better at everything than me.\u003cbr\u003e But I think I can grill meat well, so I'm grilling meat today too.\u003cbr\u003e Just sharing a delicious meal with my wife is enough to feel the happiness of a simple dinner.\u003cbr\u003e\u003cbr\u003e ---From \"Standing Egg_I'm serious about grilling meat\"\u003cbr\u003e\u003cbr\u003e Today, too, I recited “one iced cafe latte to-go” at the espresso bar a minute away from my house.\u003cbr\u003e As I stood there, holding my coffee, I recalled the faces of the owners and employees of several cafes who had made my favorite iced cafe latte so delicious.\u003cbr\u003e I felt like I often remembered the face of my ex-lover.\u003cbr\u003e And so another era passes by.\u003cbr\u003e I start today with a new iced cafe latte.\u003cbr\u003e ---From \"I want to take out an iced cafe latte\"\u003cbr\u003e\u003cbr\u003e Food is amazing.\u003cbr\u003e Because it can convey your feelings beyond just taste. \u003cbr\u003eBut you have to try that too to get good at it.\u003cbr\u003e And you have to receive that much too.\u003cbr\u003e I had my first afternoon tea at a hotel and was inspired to prepare a tea set in the office.\u003cbr\u003e When I went to a friend's housewarming party, I saw that they had hand-written the menu, so I also wrote down the menu by hand, like I do at fine dining restaurants.\u003cbr\u003e Experience is important, and making that experience your own is important.\u003cbr\u003e For me, the restaurant is a place where I can learn how to connect well with people.\u003cbr\u003e\u003cbr\u003e ---From \"Lee Yeon_Master of Yeonsikdang\"\u003cbr\u003e\u003cbr\u003e There is a cafe right next to the 'Underline Bookstore' that I run, but when I suddenly want to drink mixed coffee like that time, I just pour water into the coffee pot.\u003cbr\u003e The cup is also a paper cup, not a mug, on purpose.\u003cbr\u003e Mixed coffee tastes best when drunk in a paper cup. \u003cbr\u003eLooking back, I think the only thing that helped me endure the unfamiliar and difficult work life was the taste of something familiar, something so familiar that everyone knows it.\u003cbr\u003e Maybe it was the only hope that could sweeten the bitter reality, not the bitter coffee.\u003cbr\u003e When you need something sweet, the first thing that comes to mind is mixed coffee.\u003cbr\u003e I doubt it, but I hope that mixed coffee will remain popular no matter what new and excellent beverages emerge.\u003cbr\u003e ---From \"Lee Yu-mi_My Corner of Faith, Mixed Coffee\"\u003cbr\u003e\u003cbr\u003e That's why a meal prepared by someone feels like a sign that someone in this world is thinking of me.\u003cbr\u003e It makes me feel respected and loved because it's something I'm not good at.\u003cbr\u003e It becomes an unforgettable imprint even after 20 years, it becomes the key to starting a love, and it becomes a language that contains comfort that cannot be fully expressed in words.\u003cbr\u003e What about meal kits? What about delivery food? \u003cbr\u003eThe 'home-cooked meal' in front of me is warmth, connection, and the power to get back up.\u003cbr\u003e\u003cbr\u003e ---From \"Im Hyeon-ju_Home Cooking, the Comfort of Feeling Like Home Cooking\"\u003cbr\u003e\u003cbr\u003e “The food is here.\u003cbr\u003e “Let’s start with eating.” When the food is set, the aroma that wafts out makes people stretch and get up from their seats one by one. They go to the seats of those who are still seated and say, “Aren’t you saying we should all eat and live? Come quickly!” and drag them away.\u003cbr\u003e Sitting around like that, asking each other why we were working overtime and talking about what to order next (talking while eating is a national rule), that trivial time gave me the energy to finish the remaining work.\u003cbr\u003e .\u003cbr\u003e -Jeong Moon-jung_Since we are talking about eating to live, let's eat first\"\u003cbr\u003e\u003cbr\u003e If you eat half the food in the world, it's okay to hate the other half.\u003cbr\u003e Anything will do. \u003cbr\u003eIt may not be so strange that I dislike about half of the things that my family, friends, and other people around me like.\u003cbr\u003e Our society has long created a collectivist culture where those who don't like the \"same thing\" are treated as weird.\u003cbr\u003e In the future, I hope we can create a culture that is more free and respects each other's tastes.\u003cbr\u003e It may seem like I'm being a bit grandiose about not liking cucumbers, but I actually have quite a few sad memories of being a picky eater.\u003cbr\u003e So, I take this opportunity to shout, 'Picky eaters, unite!'\u003cbr\u003e\u003cbr\u003e ---From \"Jung Ji-woo_Picky Eaters, Unite\"\u003cbr\u003e\u003cbr\u003e I often imagined the time spent baking dumplings with care, counting the number of friends, and wrapping them up nicely.\u003cbr\u003e Then, there came a point where the child's sincerity became mysterious. \u003cbr\u003eFor me, who considered cooking a punishment, Mandu's talent, enthusiasm, and kind heart were questionable.\u003cbr\u003e Later, it occurred to me that there is no more sublime expression of affection than when someone makes food for another person with their own hands.\u003cbr\u003e After this, I don't get as angry as I used to when I go to a restaurant that tastes really bad.\u003cbr\u003e Whether it was sincere or not, whether I was paid or not, whether it was their job or not… I developed a respect for anyone who gave me a full meal.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e ---From \"Jung Ji-eum_Bbangsooni's Observation Diary\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv\u003e\u003ch5\u003e \u003cb\u003ePublisher's Review\u003c\/b\u003e\n\u003c\/h5\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003cb\u003eThe joy of eating, the joy of living\u003cbr\u003e The second story in the \"The Taste of Life These Days\" series\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The second installment of 'The Taste of Living These Days', filled with 'the power of a delicious bowl that makes an ordinary day special', is once again collected in one book. \u003cbr\u003e'The Taste of Life These Days' is a food essay serialized in Baemin's newsletter 'Weekly Baejjangi'. The first book, 'The Taste of Life These Days', was published in 2022 and received much love from readers.\u003cbr\u003e The second book, 『The Taste of Life These Days 2』, is filled with delicious stories from 12 writers, including the previously serialized works of Gosuri, Mincheol Kim, Shinji Kim, Muguasu, Standing Egg, Lee Rang, Yumi Lee, Hyunju Lim, Munjeong Jeong, Jiwoo Jeong, and Jieum Jeong, as well as the special contribution of Yeon Lee for this book.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eThe most valuable material that went into the stories of the twelve writers was\u003cbr\u003e We wish you all peace, happiness and prosperity.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The foods we eat are similar, such as coffee, ramen, bread, and sundae gukbap, but the way we 'eat and live' the same things is different for each person. \u003cbr\u003eAfter having a child, author Gosuri was able to magically transform ordinary ramen into 'Milk Milk Cheese Ramen' and 'Green Onion Green Onion Pepper Ramen', and author Kim Min-cheol is traveling to a world of flavors he didn't know he had saved up and turned into a huge 'luxury account'.\u003cbr\u003e Author Kim Shin-ji talks about how to experience seasonal happiness along with seasonal flavors, and author Mu-Gwa-Su writes a love letter to the foods that made him happy, while also sharing his own favorite restaurants with readers.\u003cbr\u003e The Standing Egg writer is enjoying life while pouring his heart into grilling meat, something he doesn't really care about even if he fails, and the writer Lee Rang is cleaning up his studio to take care of his pet cat, and shouting out \"take out iced cafe latte\" at the cafe he goes to every day, spending one period and welcoming a new era.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eIn Noryangjin, where he went up to Seoul to take the college entrance exam, writer Lee Yeon found unexpected comfort in a bite of pork cutlet, writer Lee Yu-mi had mixed coffee that helped her endure her working days, and writer Lim Hyeon-ju had a soy milk latte that helped her endure the hectic broadcasting life.\u003cbr\u003e Author Jeong Moon-jeong tells the story of the unforgettable early days when he experienced the unfamiliar ordering system at the first Krispy Kreme donut store in Seoul, and the exciting and awkward 'first time' for everyone. Author Jeong Ji-woo tells the story of how he discovered the world of the 'cold side' thanks to his wife, but still supports a life where there are things he likes and dislikes.\u003cbr\u003e Finally, writer Jeong Ji-eum realized through the bread her friend made that there is no more sublime expression of affection than making something to eat with her own hands.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003eEven on days when my mind is filled with spicy food, or on ordinary days when nothing is happening, hunger inevitably comes.\u003cbr\u003e Any day is fine.\u003cbr\u003e If you enjoy 『The Taste of Life 2』 along with food that allows you to fully take care of yourself in your own way, you will be able to experience a 'taste' that increases the flavor of life by 2%. \u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cdiv style=\"width:95%;padding-top:20px;padding-bottom:20px\"\u003e\n\n\u003cdiv style=\"text-align:left;font-size:16px;font-weight:bold;padding-bottom:20px\"\u003e GOODS SPECIFICS \u003c\/div\u003e\n\n\u003cdiv style=\"text-align:left;font-size:14px;line-height:1.6em;\"\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eDate of issue:\u003c\/strong\u003e March 22, 2023\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003ePage count, weight, size:\u003c\/strong\u003e 304 pages | 406g | 130*190*18mm\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN13:\u003c\/strong\u003e 9791168126022\u003c\/div\u003e\n\n\u003cdiv style=\"width:100%;margin-bottom:5px;line-height:1.6em;font-size:14px\"\u003e - \u003cstrong\u003eISBN10:\u003c\/strong\u003e 1168126029 \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ccenter\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003ccenter\u003e\u003ctable\u003e\u003ctr\u003e\u003ctd style=\"height:10px\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\u003c\/table\u003e\u003c\/center\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/center\u003e\n\n\n\u003c\/center\u003e","brand":"LIBRAIRIE COREENNE","offers":[{"title":"Default Title","offer_id":43888980328490,"sku":"157313","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/2750\/5962\/files\/430a7cc2b0395524fd4cceb654141ca0.jpg?v=1765218574","url":"https:\/\/librairie.coreenne.fr\/en\/products\/157313","provider":"LIBRAIRIE COREENNE","version":"1.0","type":"link"}