Name: 2025 OneQ Pass Cooking Technician Written Exam
Brand: LIBRAIRIE COREENNE
SKU: 161003
Price: 30.00 EUR
Availability: InStock

2025 OneQ Pass Cooking Technician Written Exam

€30,00

2025 OneQ Pass Cooking Technician Written Exam

Description

Book Introduction

The on-site cooking instructor's secret to success is revealed!
Includes key theories and expected questions that reflect the exam criteria!

"2025 One Q Pass Cooking Technician Written Exam" is a textbook that perfectly reflects the 2025 exam standards, which have been reorganized to focus on job duties based on the NCS.
In particular, we have selected problems that can be passed by simply repeating the theories and problems compiled by the instructor who teaches cooking in the field.
After studying the core theories and expected questions for each chapter, study the important contents again by following the star and highlighter marks in the core theories.
Review confusing problems (△) and unknown problems (×) in the Jipjigi test and use them as an error notebook.
After studying all five mock exams, take three mobile mock exams to prepare for the CBT exam.
Use the shaded portions of the mock exam explanations as a summary.

You can preview some of the book's contents.
Preview

index

Part 1 Food Hygiene Management

Chapter 1 Personal Hygiene Management / Expected Questions for G-Spotting
Chapter 2 Food Hygiene Management / Expected Questions for G-Piji
Chapter 3 Workplace Hygiene Management / Expected Questions for the G-Piji
Chapter 4 Food Poisoning Management / Expected Questions for the Jipjigi
Chapter 5 Food Sanitation Laws and Regulations / Expected Questions for G-Pijigi
Chapter 6 Public Health / Predicted Questions for the Public Health Officer

Part 2 Food Safety Management

Chapter 1 Personal Safety Management / Expected Questions for the GP
Chapter 2 Equipment and Tool Safety Operation / Expected Questions for Ground Protection
Chapter 3 Workplace Safety Management / Expected Questions for GPs

Part 3 Food Ingredient Management

Chapter 1 Food Ingredients / Expected Questions for the Jipjigi
Chapter 2 Enzyme/G-Pi-G ...
Chapter 3 Food and Nutrition / Expected Questions for the Jipjigi

Part 4 Food Purchasing Management

Chapter 1 Market Research and Purchasing Management / Expected Questions for GPs
Chapter 2 Inspection Management / Expected Questions for the GP
Chapter 3 Cost / Expected Questions for the GP

Part 5 Basic Cooking Practice

Chapter 1: Cooking Preparation / Expected Questions for the Cooking Pot
Chapter 2: Cooking Principles of Food / Expected Questions for Jipijigi
Chapter 3 Food Culture / Expected Questions for the Jipjigi

Part 6: Cooking Forms

Chapter 1: Form Stock Cooking / Predicted Questions for the Jipjigi
Chapter 2: Preparing Appetizers and Salads / Expected Questions for the Jipjigi
Chapter 3: Preparing a Sandwich / Expected Questions for the Sandwich Maker
Chapter 4: Preparing a Breakfast / Expected Questions for the Jipjigi
Chapter 5: Cooking Western Soup / Expected Questions for the Jipjigi
Chapter 6: Predicted Questions for Cooking Meat / Grilling
Chapter 7: Cooking Pasta / Expected Questions for the Pastry Chef
Chapter 8: Cooking Form Source / Expected Questions for the Jipjigi

Part 7 Practice Exam

CBT Exam Guide/Mobile Mock Exam
1 mock exam
2 mock exams
3 mock exams
4 mock exams
5 mock exams
Answer and explanation

Detailed image

Publisher's Review

-The on-site cooking instructor's winning strategy revealed!
- Core theories aligned with the NCS curriculum and 2025 exam standards
- Carefully selected questions that can help you pass the exam by simply repeating the questions.
- 5 mock exams provided
- 3 mobile mock exams provided

GOODS SPECIFICS

- Date of issue: January 10, 2025

- Page count, weight, size: 376 pages | 210*270*30mm

- ISBN13: 9788927773917

- ISBN10: 8927773918