As our country has recently entered an aging society, health policies are gradually shifting from focusing on disease treatment to disease prevention.
In addition, the role of nutritionists is once again receiving attention as they have moved beyond the simple task of preparing diet plans to now perform various clinical tasks ranging from disease prevention to disease treatment.
This book is a summary of the main points for the nutritionist exam, and we have made every effort to help test takers easily understand the content that was difficult to grasp when studying only with a workbook.
In particular, professors who have taught for many years have put their heart and soul into organizing only the core content of each subject, and have divided the book into four volumes by field so that students can conveniently carry it around.