Preface Baekban is a mother's
It's a hand taste

Seoul dining table

Mapo-gu
Cheonji Restaurant
Shandong dumplings

Jongno-gu
Samji
Hwangsaengga Kalguksu
Wheat and barley
Beauty and Nature
Yonggeumok
Jahason Mandu

Jung-gu
Shandong dumplings
Wangseong Restaurant
Pearl House
Mountain
La Cantina
Chungmujip
Yulim-myeon
Ibuk Mandu

Yongsan-gu
Yangpun-i Dongtae-tang

Yeongdeungpo-gu
Alley house
Daily Octopus
Mrs. Seo
Eunjin Pocha
Deokwon

Seocho-gu
native
Mom's Korean Bistro
Snow

Songpa-gu
Seaside village
First-class bow
Jangsu Restaurant
Original Gamjatang
Namhansanseong Restaurant Macheon Branch

Incheon/Gyeonggi dining table

Incheon
Yeonbaek Restaurant
Haejangguk restaurant
Masan House
Chinese dumplings
Buam Galbi

Paju
Imjindaega House
Milky Way
Simhaksan Tofu Village
Shimgol Traditional Doenjang
Jangsu-dae
Udon without soup

Yangju
Builgi Restaurant
Pyongyangmyeonok
famous restaurant
Nogosan Rhododendron

Gapyeong
Songwon Makguksu
Sammal Restaurant
Min Ki-nam's Spicy Chicken Stew with Pot Lid
Mother-in-law's house
Myeongji Shelter Garden

Yangpyeong
Sunheung Restaurant
Thatched cottage
Hoeryeong Sonmandu Guk
Pyo Mi-suk Guksu

employee
Hunter Jangsu Origol
Geumseong Restaurant
Gyodongmyeonok
Yangjiseoksoe Bulgogi
Cherinseong local food
Gogiri Makguksu

Icheon
Kang Min-joo's rice cake
Doldaengi Seokchon Village Farm Restaurant

Gangwon dining table

Hongcheon
Odaesan My Hometown
Shintobuli
Wonmi Makguksu
Jeil Charcoal Grill

Gosung
Port
Omi Naengmyeon, a 40-year-old traditional dish
Samgeori Knight Restaurant

Sokcho
Gondre Bap House
88 Grilled Fish
Potato Bow

Cheorwon
Fresh cold noodles
Naedae Makguksu
Pine scent

Yeongwol
Park family
Jecheon Restaurant
Deer Wood Restaurant
Ssangyong House
Jangneung Barley Rice House

Chungcheong dining table

Taean
Mountain lodge garden
Jeongah Hoejip
Mekulé Bunshik
Seonchanghoe carriage

Cheonan
Gasan limited edition
Miragol Midam Restaurant
Orthodox Oksusu
Cheonghwajip
Cheongryong Original Spicy Stew

Hongseong
Hongheungjip
Seagull Sashimi Restaurant
Kamssine

Boryeong
Western Restaurant
Meat

Chungju
Samjeongmyeonok
Olbaengi Restaurant
Deullimhoejip
Swimming Restaurant

Jincheon
Cheonghae Restaurant
Grandma's house
Farmer Chef's Aged Jihwaryeon

Yeongdong
Dongjeongri Bogyeong Garden
Gapdolgalbi

Busan/Gyeongsang dining table

busan
Cheongsa lantern

Yeongdeok
Market restaurant
Yeongdeok Flounder Specialty Restaurant
Palpal Restaurant

Pohang
Dialogue Restaurant
Gobau Restaurant

race
Gyeongju Original Soybean Soup
Grandma's Octopus House
Charcoal-grilled ribs on the way home from work

pearl
Jeil Restaurant
Hadong House
Pyongyang Bindaetteok
Sancheong black pork

Gosung
Gunyeongpo Ha Moja Natural Raw Fish Restaurant
Okcheon Restaurant
Giwasilbi
Suyang Restaurant

Jeolla table

Iksan
Market Bibimbap
Goryeo Party
Jangheung Restaurant
Dagapo Garden

Gunsan
Sunrise Jade
Calendar fish
Fat Restaurant
Burning Cod House
Our tteokgalbi

Jeonju
Unam Bean Sprout Soup with Rice
Hyangni
Geumampi Sundae

Buan
House with a nice view
Dongjin Restaurant
Land Garden
Pomahoe Restaurant

Jeongeup
Chrysanthemum Hall
wood fire
Gobu-donghakgoeul Hanwoo
Baekhakjeong

Sunchang
Folklore House
Yudeung Charcoal Grilled Pork Ribs
Baekya Village

Namwon
Ilchulsanchae Restaurant
Indong Grandma's Guesthouse
Dongmakgol
Busan House

Naju
Dabok Garden
Naju Gomtang White House
Song Hyun Bulgogi

Gwangyang
Hongssang-ri Green Plum Farm
Haedoeori Restaurant
Yechon Restaurant
Gyeongdo Restaurant

Yeongam
Cheongha Restaurant
vegetable garden
Dokcheon Restaurant

Goheung
Su-mun Restaurant
Suncheon Hoejip
Dami Restaurant

complement
Bongjeong Restaurant
Najin Gukbap
Pojangmacha No. 41

Haenam
Central Restaurant
Leehak Restaurant
Shin Chang Son Sundae Gukbap

magnitude
Ewha Restaurant
Palace Restaurant
Urim
Dalnim's Restaurant
Sarangbang Restaurant

Wando
Yuiljeong Restaurant
Daebakjib
Jinmi Hoejip
Dongbaek Restaurant

Heo Young-man's richer drawings and cheerful comments,
Fun to read, fun to watch!

In particular, this book contains more food illustrations and comments drawn and written by the gourmet Heo Young-man himself.
The paintings, which fully embody Heo Yeong-man's unique personality, are affectionate and have vivid characteristics, making them fun to compare with actual photographs.
Moreover, the cheerful and sympathetic comments about each restaurant and its food make you feel as if you are reading Heo Young-man's notes.
The upgraded 『Sikgaek Heo Young-man's Baekban Travelogue 2』 will be the ultimate gourmet guidebook for all hidden gourmets seeking authentic Korean flavors.

Sikgaek Heo Young-man's absolute criteria for a good restaurant are "taste and low price."
Tasted and personally selected restaurants from all over the country!

Countless information about delicious restaurants floods into social media like blogs, YouTube, and Facebook every day.
It is not easy to choose a good restaurant among the various restaurant information that comes in like a wave, saying, "These days, this restaurant is delicious, or rather, that restaurant is even more delicious."
If you're going to eat a meal anyway, you want it to be delicious.
It's good alone, it's good with others.
Because the act of eating is a ‘hobby’ and a ‘small happiness.’
South Korea's top gourmet, Heo Young-man, has been compiling his own list of new restaurants over the past year.
I visited famous restaurants across the country by region and among them, I chose memorable dishes and dishes that I want to share with others and introduce them in 『Sikgaek Heo Young-man's Baekban Travelogue 2』.
His list of delicious restaurants is worth collecting.

The standard for a good restaurant for a gourmet is 'Baekban'.
As is commonly known, Baekban is a typical lunch menu for office workers.
It tastes like a comfortable and familiar home-cooked meal with rice, soup, and a few side dishes.
The sikgaek was looking for a simple table that tasted like his mother's cooking.

My mother prepared a delicious meal with just what she had.
The journey to find a table set like that is a journey to find the taste of mother's cooking.
What can compare to the sincerity of a mother, poured into a large bowl?
I feel happy when I see a table filled with seasonal ingredients in every home.
-From the prologue

We have considered various tastes and preferences, including a table prepared by culinary experts who have captivated the taste buds of customers for a long time, a table prepared with the utmost care using locally sourced seasonal ingredients, a table that stands out with its unique menu, and a table that goes well with a drink.
But the most important conditions are ‘taste’ and ‘low price’ (cost-effectiveness).
These two are the absolute standards of the restaurants that Gourmet Heo Young-man visited during his Baekban Travels.

With this one book, you can stop worrying about taste anywhere in the country!
If you can't go today, tomorrow; if you can't go tomorrow, the day after tomorrow.
A place I definitely want to visit someday

Food is what determines the mood of a meeting or a trip.
Food that embraces people's hearts like a warm word, exquisite dishes that make you nod in agreement, and prices that are hard to believe, make you want to come back again someday even after leaving the restaurant.
This is what the restaurants introduced by the sikgaek in this book have in common.
So, it would be good to go quickly, and even if it is not right away, it is definitely something to go to.

『Sikgaek Heo Young-man's Baekban Travelogue 2』 was created for readers who trust Sikgaek and will go out to find delicious restaurants.
With this one book, you won't have to worry about what to eat anywhere in the country.
The author recommends looking at the list of restaurants in the book, marking the places you want to visit, and then going there when you pass by.
After that, it would be better to use the notes section provided on each page to leave your own rating or organize your thoughts.
As you read the food drawings and delightful explanations of Sikgaek, Korea's best cartoonist and artist, you will find yourself transported to the restaurant.
This book will be the best guide for readers who want to travel domestically and those who are looking for delicious restaurants.