Prologue: Meeting the Bread Sisters in Portugal, a dinner we had together by chance in Portugal
- Bbangming's gaze: Red coat, rosy cheeks, she was secretive
- Bbangsunhee's gaze: Her sparkling black eyes, she was very curious.

PART 1 Bread and the Bread Sisters' First Love
# Bbangming tastes bread in Portugal and falls in love with it.
# Bbangsoonhee Fall in love with romantic Parisian desserts
[Appendix] European Travel Bread Map

PART 2 8 AM, Bread Morning! A Local Breakfast
# A taste reminiscent of Las Ramblas in Spain: Churros and hot chocolate
# Italian Breakfast: Corneto and Cappuccino
# I like waffles better than the Belgian Manneken Pis statue! Liège Waffles
- Types of Belgian waffles
- Stroopwafels
- MAISON DANDOY since 1829
# France Today I'm a Parisian! Paris Baguette and Paris Croissant
Paris Baguette, the epitome of crispy on the outside and soft on the inside
- Fragrant buttery croissant
[Appendix] Countries with Developed Breakfast with Bread
- Hong Kong, sweet milk tea and Hong Kong-style French toast
Taiwan, warm soy milk 'Doujiang' + egg crepe 'Danbin'
- Singapore, poached eggs and crispy kaya toast

PART 3 12pm, a hearty meal of bread
# 'Francesinha', a sandwich with thick layers of meat from Porto, Portugal
# Casual lunch with Italian Tuscan wine 'Panini'
# French Mr. Crunch and Miss Crunch 'Croque Monsieur' and 'Croque Madame'
# Panzerotti, a bread that reminds us of the ugly city of Milan, Italy
# Germany Rye bread, a delicious rye bread that fills German tables
# Another name that remembers the Auschwitz concentration camp in Poland: 'Obarzanki'
# Turkey's national bread, Simit, is a country of brothers.

PART 4 ​​3 PM, An Afternoon with Sweet Dessert
# Colorful desserts like Monet's water lilies in France
Mont Blanc, a perennial snow made with chestnut puree!
- Sweet caramelized 'canelé'
- 'Eclair' that disappears like lightning
- A thousand layers of 'millefeuille'
Sweeter than macaroons~ 'Macaroon', 'Ispahan'
# German Hammer-Smashed Snowball Schneeballen in Rothenburg
# Sachertorte Day + Vienna Coffee in Vienna, the city of Austrian art
# Sweet 'Bens Cookies' after a bike tour of London, England
# Italy: A journey that satisfies all five senses: Eat, Pray, Love
- Pull me up.
Tiramisu, a dessert that will make you feel good
- Biscotti, a cookie baked twice for extra crispiness
[Appendix] Drinking Coffee in Italy
- Types of Italian coffee
- Italian cafe tour recommendation

PART 5 5 PM: Snack Time on a Journey
# The original Portuguese egg tart, 'Pasteis de Belem'
[Appendix] Comparative Analysis of Egg Tarts in Macau and Hong Kong
# Taste 'Queijada' and 'Traveseiro' in Sintra, Portugal's Moon Hill
# Trdlo, a chimney-shaped bread, a street snack from Prague, Czech Republic
# Enjoy the happiness of 1 euro in Naples, one of the world's three most beautiful ports
- Chocolate-shaped bread 'Babarum'
- Warm 'Sfogliatelle' with ricotta cheese
# France 'Before Sunset' A small happiness to be enjoyed at sunset
- A snack that comes to mind on a rainy day: 'Crepes'
- The French Legouté 'Madeleine'
- Gold bar shaped cookies 'Financier'
# Traditional bread 'Pites' tasted on the ferry to Santorini, Greece

PART 6 8 PM, Bread to Enjoy with Drinks
# German salty pretzels and craft beer following the German beer purity law
# Italy: A fantastic combination of pizza and Italian beer, enjoyed individually.
# Spain Colorful tapas and fruity sangria

PART 7 European Breads to Enjoy at Christmas
# Germany's long-awaited bread, 'Stollen'
# Bread that makes you look forward to an Italian White Christmas
- Pandora, a sweet bread shaped like an octagonal star
- Tony's bread 'Panettone'
# French Elegant Christmas Cake
- Gugelhopf, a crown-shaped cake
- Christmas Eve Log Cake 'Buche de Noel'

PART 8: Domestic Bakeries Loved by the Bread Sisters
# Yeoyeo Bread, a loving bakery that protects Gumi Station
# Daegu makes bread that is not shameful.
Foxbrot, a warm and generous bakery
# Lehem, a bakery filled with sincerity that makes bread for the Daegu family
[Appendix] National Steamed Bun Tour List
[Appendix] National Carrot Cake Tour List

Epilogue
Why we travel
Why We Love Bread

If any of the following applies to you, you may want to go on a bread tour.
- A bread fanatic who prefers bread over rice
- An office worker who thinks about bread while working
- A bread lover who doesn't pick on any kind of bread
- A person who challenges himself to try new breads rather than the ones he always eats
- A prospective traveler who has never tried European bread

Bread enthusiasts who can't live without bread,
How about going on a European bread pilgrimage?
The number of people who eat bread instead of rice as their staple food and the number of people who travel to new places because they are bored with the repetitive daily routine is increasing.
Bread is a popular snack enjoyed by people of all ages and genders because it can be enjoyed without feeling burdened.
Europe is considered one of the most romantic travel destinations that everyone wants to visit at least once.
Here's a book perfect for those who love bread and travel.
"The Bread Sisters' Bread-filled Journey" introduces the breads and desserts that the Bread Sisters, who met while traveling and became friends through bread, encountered while traveling around Europe.
From the first meeting of the Bread Sisters to the moment they fell in love with bread and the reasons why they love bread and travel, you will find yourself nodding your head as to why you cannot help but love bread and why you must go on a bread journey.


While some people simply travel to Europe for relaxation or to enjoy a sweet honeymoon, why not embark on a slightly different bread journey? There are countless books on European travel.
However, this book will satisfy bread enthusiasts to no end, and has the power to tempt even non-bread lovers to want to try European bread.


In search of delicious bread and desserts
All the essential information about traveling to Europe at a glance!
This book is broadly divided into morning, lunch, and afternoon.
In the morning, we introduce local breakfast breads.
Let's try 'Churros' that will remind you of Las Ramblas in Spain, become a Parisian and taste 'Paris Baguette', synonymous with soft and fluffy on the outside, and enjoy 'waffles' in Belgium, famous for the Manneken Pis statue.
You can also get information about bread from Hong Kong, Taiwan, and Singapore, countries with developed breakfast habits.


For lunch, we introduce a hearty bread as a meal.
You can also read about breads that replace rice as a staple food for Koreans, such as Italian 'Panini', which is enjoyed with Tuscan wine and a casual meal, 'Obarzanki', which reminds us of the Auschwitz concentration camp in Poland, and 'Simit', the national bread of our brother country Turkey, and interesting episodes related to those breads.


The afternoon is divided into 3 o'clock, 5 o'clock, and 8 o'clock.
First, at 3pm, we introduce sweet desserts.
We also added to the fun by learning about the history behind representative European desserts, such as colorful French desserts like Monet's water lilies, sweet 'Benskies' to taste after a London bike tour, and 'Schneeballen' from Rothenburg, Germany, which are eaten by smashing them with a hammer.
Also, the recommendation of an Italian cafe tour that will satisfy all five senses is a tip you can't miss.
At 5 p.m., we introduce snacks to eat when going out.
You can see various types of European snacks that will fill you up without being too heavy, such as the original Portuguese egg tart, 'Pasteis de Belém', the Czech Republic's Prague street snack, 'Trdlo', and the traditional Greek bread, 'Pites'.
At 8 p.m., we introduce bread that can be enjoyed as a snack with alcohol.
From pretzels that go well with German craft beer, to Italian pizzas that can be enjoyed individually, to Spain's colorful tapas, why not try some bread as a side dish when drinking in Europe?

This book is made even more special by including 'European Bread to Enjoy at Christmas' and 'Domestic Bakeries Loved by the Bread Sisters'.
There may be breads you've already heard of and tried, and there may be breads you're new to through this book.
When things aren't going our way and we want a little comfort, we stop by our usual bakery and buy some bread.
Like the Bread Sisters, who believe that bread is more than just a food that brings back happy memories for everyone, let's embark on a bread-filled journey to find new breads and build memories with this book.