introduction

● Local restaurants
Haeundae-gu
Beef and Fish/Re Planci/Haeundae Rooftop/Mipo End House/Seogojip Andong Galbi/Dalmaji Pocha/Dal Thai/Tea House/Mitaki/Gangneung Songjeong Beach Makguksu/Yeijae/Restaurant MINI/Del Presidente/Nongoljip/Jukrim Soban/Countryside Hanwoo/Countryside Pig/Professor Jo's Pocha/Joo216/Daon Korean Set Meals/Jeong Si-namae Restaurant/Daedo Restaurant/Baggle Bagging Ants/Jwadong Gijang Eel/Kitchen Dongbaek/Italian Couple/Coffee Kitchen/Sparrow Mill/Ubong BY Sadae Dokja/Food and Drinking? You Have to Set Your Own Standards

Nam-gu and Suyeong-gu
Deep Sea/Gwihwa Restaurant/Jeongseon Gondre/Ogwang Grilled Bulgogi/P&O/Ssanghee Restaurant/Dongwon Agujjim/Jinyang Charcoal Grilled Bulbaek/Dongmyeong Meat Restaurant/Uncle Bob/Jungnamhae/Poom Restaurant/Donghae Sea/Homemade Meal Yein/Seokhyun/Badilan/Gwihee Korean Food/Food is everything? Cooking and 'mukbang' are good, but

Jung-gu, Dong-gu, and Yeongdo-gu
Busan Charcoal Grilled Ribs/Chungmuro/Bosu Grill/Sumok Hoe Jip/Cheongbori Bossam/Yongho Chicken/Original Bibim Dangmyeon/Kkangtongolmok Halmae Yubu Jeon-gol/Geoin Chicken/Obong Silbi/Verde 108/Keunjip/Kaisen/Swanyang Bunsik/Yangji Loach Soup/Yangji Soup/Daecheong/Beomil-dong Original Wild Eel Grill/Sonkeunjip/Mijo/Doljip/Ilmijeong/Mijeong/Mokjangwon/Meongteongguri/Daewoohoe Center/Food is everything? Good food, come out 'Ttuktak'

Busanjin-gu and Yeonje-gu
Express Market/Sambu Restaurant/Mat Sundae/Katsumo/Odaesan Buckwheat Noodles/Danggamdong Mugunghwa Halmae Jjukkumi/OK Ranch/Jonggajip/Eonyang Kkori Gomtang/Bok-i-in Grilled Clam House/Seomyeon Ramen Truck/The Bloom Hall/Busan Original Seafood Stew/Usimbo/Umiga/Chamjok/Obossam/Haesinhoe Crab/Moriawase/Locos Batos/Moru Restaurant/Dongcheon Lamb Gopchang/Share Platter/Eomnamu Chicken Soup/Mongdu/Mama and Papa Charcoal Grill/Mole Restaurant/Food? What's more important than hygiene?

Dongrae-gu and Geumjeong-gu
Log House/Suseonjae/Jinyangho Restaurant/Yeongnam Meat Restaurant Premium Restaurant/Lala Restaurant/Matna Snack Bar

Buk-gu, Sasang-gu, Saha-gu, Gangseo-gu
Hoerang Jokbal/Neuru Korean Set Meal/Samso Log Cabin Charcoal Grill/Seafood Wangchang Kalguksu/Grandma's Jokbal/Tuhien/Dolsan Mountain Lodge/Hito

Kijang-gun
Falling Down the Line/Ahopsan/Ogane/General's Anchovy Village/Real Raw Fish/Ugly Restaurant/Food Is Everything? AI vs. Chef Showdown

● Restaurants by menu
Pork soup
Deokcheon Overpass/Sisters' Pork Soup/Yangsan King Pork Soup/Subok Cauldron Pork Soup/Ttorang Pork Soup/Songjeong 3 Major Soup/Jinju Bibong Restaurant/Hapcheon Soup House/Minah Restaurant/Suyeong Park Pork Soup/Halmae Soup/Yuhwang Pork Soup/Cheongchun Soup/Wando Restaurant/Jaegi Pork Soup/Eumsik Mansa. 'Dadaegi' and respect for taste

Wheat noodles
Bubuhanbang Milmyeon/Sujeong Milmyeon/Dongbang Milmyeon/Gyeongbuk Milmyeon/Milmyeon Madang/Bukyeong Milmyeon/Eonjena Milmyeon

fish cake
Samjin Fish Cake/Miso Odeng/Baek Gwang Sanghoe/Subok Center/Gorae Sa/Hwan Gong Fish Cake/Bodol Fish Cake/Beompyo Fish Cake/Mido Fish Cake/Gamseong Odeng/Beomjeon-dong Odeng House/Myeongseong Hoe Jip/Food Mansa? Busan Fish Cake Sanghyang (尙饗)

Restoration
Geumho Bok Cuisine Restaurant/Deokcheon Bok House/Sumi Bok Guk/Jeju Bok Guk/Jinju Bok Guk House/Jinju Bok House/Tongyeong Jjolbok

mackerel
Sumiga/Jinju Restaurant/Yesom/Bito

noodle
3 Major Noodle Houses / Andong Handmade Kalguksu / Namdo Jukpat Kalguksu / Moran Noodle House / Old-fashioned Noodle House

ramen
Alleyway Snacks/Wendy's Curry/Burabo Restaurant/Ocean Sky/Donald's/Sujeong Jukjib/Wooreok Salon/Bok Restaurant/Mido Bokguk/Food is everything? Even flour can be a treasure if you mix it well.

kimbap
Myungmun Gimbap/Songjeongjip/Jangsan Gimbap/Dongrae Eolsu Gimbap/Sodami Gimbap/Jaebeol Gimbap/Bunshik Factory/Samsong Sushi/Matna Gimbap/Aegi Gimbap/Hawaii Gimbap Specialty Store/Palmi Bunsik/Geumgang Mandu/Changnyeong Restaurant/Cheongdo Anchovy Gimbap

beer
Akitutap House/Levi Brewing/Offrito/Cafe Gawon/Finger Craft/Casa Ando/Bens Harbor

bread
Dreaming Chef/Parisian Bakery/Kororo Bread/Breadway/Pan d'Amour/From Jun/Metre Artisan/Renoir/Haute/Papa ​​Bread/Stay Here Today/Okmidang

cafe
Deux Forêt/Brown Hands Baekje/Bongscream/Cafe Dali/Cafe Dennis/Vamonos/Coffee Mimi/Cafe Jo Mal-soon/Cafe Moment/Brunch Cafe Ian/About J/Chocolate Flower/Cafe Thorn/Cafe Anz/Terra Rosa/Paradise Kiss/Myeongga Tea House/Yangji Tea House/The Om/Labelachita

Five years after "Taste of Busan," "Taste of Busan: The Second Story" is published.
From local restaurants in Busan to signature menus
Let's go find the hottest restaurant in Busan these days!

The second story of 『Taste Busan』, the first book about Busan's food culture and restaurants, begins.
Population: approximately 3.5 million, with approximately 2 million tourists per year.
Busan is a city enjoyed by many people, and has a food culture that is alive with local flavor and fresh ingredients derived from its diverse natural environment, including the sea, mountains, and rivers.
This book contains the tastes and stories of Busan today, and gathers the most popular foods and restaurants in Busan.
In the midst of the overflowing flood of restaurant information, two food expert reporters personally went out and tried out the best dishes, choosing only the best and adding stories to them.
In addition, the column 'Food and Everything' was inserted to not only introduce delicious restaurants, but also to include the author's thoughts on today's food culture.
『Taste Busan, Part 2』, which tells the story and flavors of Busan.
In an era where restaurant information is shared in real time via mobile devices, this book will become a restaurant curator that conveys the true value of taste.


▶Busan, a city filled with delicious flavors!

Following "Taste of Busan," which explored Busan and Gyeongnam's famous dishes and representative restaurants, "Taste of Busan: Part 2" focuses solely on the "taste of Busan."
The book lists delicious restaurants in each district and county of Busan, allowing you to find delicious restaurants in any part of Busan.
The author, a food reporter for Busan Ilbo Week & Joy, has compiled a list of restaurants that represent each region of Busan, selected from among the numerous restaurants he has covered.
In particular, the author's unique and savory expressions introduce each restaurant's characteristics, from its signature menu to its atmosphere, without omission.
With well-placed, appetizing color photos and detailed information about restaurants, including prices, locations, addresses, and contact information, in the form of tips, it will serve as an incredibly helpful foodie guide for readers planning a trip to Busan.


▶Pork soup, wheat noodles, fish cakes, etc…
Where can I eat Busan's representative foods?

What's the most important thing about traveling? Isn't it eating the local specialties that can only be found in that particular region? There are certain dishes that have been featured in numerous media outlets as representative dishes of Busan.
From pork bone soup and wheat noodles, the top foods you must try when traveling to Busan, to Busan fish cakes, which have recently gained nationwide popularity thanks to their diverse menus and franchises, to pufferfish soup and mackerel, which are essential in Busan, a maritime city.
But where can you find the best restaurants serving these dishes? So, we've compiled a list of Busan's most popular dishes.
You can find everything from menus that fully reflect the local flavor to restaurants and menus that reflect current trends, such as kimbap, beer, bread, and cafes.
If you're wondering where to go to eat, don't hesitate and read "Taste Busan, Part 2."
The stories and information contained in this book will guide you into the world of delicious Busan food.


▶Find the most delicious food for me!

“I recommend that you look at the style and atmosphere of the houses in the book and choose the one that best suits your needs.”

The author states this in the preface.
It is only by respecting and considering each person's individual tastes that we can find the taste and happiness that truly suits us.
There is a world of different tastes.
Based on these ideas, this book paid close attention to the style, atmosphere, and taste of each restaurant.
To put it simply, rather than recommending phrases like "This restaurant is the best" or ratings given by the author, it is structured so that readers can choose a restaurant that suits them.
These days, there is a new word called 'Chwijon'.
This is an abbreviation for ‘respect for taste’ and means acknowledging and respecting each person’s taste.
"Taste Busan, Part 2" introduces various restaurants in Busan and thoroughly respects the individual tastes of each reader.
Busan is a place where diverse flavors and colorful stories come alive.
It would be a good idea to explore Busan with this book, following the tastes and stories that each person wants.