I like the bakery!
The main character of "I am a Bakery", Sikbbang, gives scores to other breads based on the cakes that look pretty to him.
In the eyes of the bread, everyone was a bread shop.
However, far from being upset, the breads that were evaluated as being bad for the bakery are actually liked.
I heard the phrase “Bread point!” as “the most bread-like.”
How wonderful it would be if everyone thought that 'being themselves' was beautiful.
Then the words competition and frustration will disappear.
I hope that children who read this book will also learn that they are most beautiful when they are themselves, when they recognize their strengths, regardless of what others think.

We are all different, and we are all special!
Not only does the bread rate other breads, it also gives itself a score called Bread Points.
Compare the cake's white, pale face with your own yellow skin, and compare the cake's pretty decorations with your own plain face.
Frustrated, the breadmaker reads the introduction to the bread written by the baker.
The baker describes bread as a “master of transformation” that can be paired well with any ingredient.
Did the bread's heart change after reading the baker's introduction? Let's read together to see if the bread came to love itself.

A book full of the individuality and character of the breads
Each freshly baked bread from the bakery boasts its own unique personality.
Morning bread greets the bakery's breads in the morning, and glutinous rice bread adds vitality to the bakery with its plump texture.
Sora Bread expresses her feelings with chocolate cream on top of her head, and the croissant and blackmail bread ladies always walk carefully.

Artist Jeong In-ha, who incorporated aspects of life into people's movements in "Rice and Dance," has now expressed the individuality of each type of bread in her paintings.
As you read the text and pictures, you will become completely immersed in the unique charm of each bread.