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Your price is wrong
Your price is wrong
Description
Book Introduction
"Your Price is Wrong" is a book for anyone who needs to sell something.
They say that price is something that has both value and class, and that you should create a special value that cannot be compared to others for something you have to sell, confidently set the price accordingly, and confidently ask consumers for the price.
We expect this to be of broad help to everyone, from those running restaurants to those providing intangible services and those branding themselves.

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index
Prologue | You can upload as much as you want

PART 1.
One price can change your life
Price = Value + Class: Add 'class' to value.
ㆍ Five tips to elevate your class right now: CLASS
Value = Benefit ÷ Cost: Increase benefits and reduce costs.
ㆍ Stimulate your customers' sense of ownership.
ㆍYou have to give up to survive! Reorganizing your customer base

PART 2.
Customers pay as much as they are happy.
ㆍ Even if it's expensive, you just need to create a reason to buy it.
ㆍPrice also has genes
ㆍ Application of price genetic modification
ㆍ There is no advance notice for pleasant prices.
ㆍ Let's attract customers with price.
ㆍ How much is your ransom?
How to get a Rolex for 334 won
ㆍWhy can't we raise prices without complaints?
ㆍPrice is a psychological warfare.

PART 3.
Bosses, let's go beyond the line.
Breaking down a wall creates a road.
Creating a new price gene
If you don't teach, no one will want it.
ㆍ Fitness club that provides salads
ㆍPlease give me some bananas
ㆍ Price is the stalker of thought

PART 4.
Pricing Strategy 1: Create a Justified Profit
ㆍ Stop insisting on cost-effectiveness
ㆍ Must-buy product, like Costco hot dogs
ㆍ “Why on earth are you giving it away for free?”
ㆍ Shout out loud that it's 0 won
ㆍ Don't give me a discount, give me one more
Premium pricing strategy
ㆍ Raise prices with high-priced menu items
ㆍ Make the invisible visible, the inaudible audible

PART 5.
| Visual Strategy | Dressing Up Prices with Wings
ㆍ Do you want to create a price that has never existed before?
ㆍ There are separate words that increase prices.
ㆍ The birth of a wonderful name
ㆍ What price should contain is a verb, not a noun.
ㆍ Incorporate information DNA into the price.

PART 6.
Pricing Strategy 2: Constantly Raising the Bar
ㆍ If it's rare, you get more
ㆍ The power to manipulate prices
ㆍ Special know-how that earns 20% more than competitors
ㆍ A carton of eggs costs 980 won?
Price Wizard 'Decoy'
ㆍ Predictable irrationality

PART 7.
Customer Strategy | Buy if you need it
ㆍ Let's put BIG in MINI
ㆍ 'Needs and wants graph' that derives the maximum price
ㆍ “Can you please sell it to me?”
ㆍCustomer satisfaction is not enough
,
PART 8.
How much more do you want to earn?
ㆍ The profit equation saves my family.
ㆍ The secret to best-selling prices
Hermes lipstick costs 88,000 won
Customers are selfish and consumers are cruel.
ㆍ This is how prices are raised
ㆍ How much more exactly do you want to earn?
How to let more people know about your price faster

Epilogue | Just take 100 won, no more, no less.
References

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Into the book
Price.
Value and class.
This is the class and quality that a product should have.
Restaurants need value and class, and hotels, hair salons, hospitals, and mutual aid associations also need value and class.
For a price to be perfect, it must have both value and class.
To put it more precisely, adding value to your offering will allow you to command a more assertive price than you can now.

--- p.16, from “Price = Value + Class, Add Class to Value”

“Your products and services are bound to be compared to something else.
At the end of the comparison, the winner ultimately comes down to price.
So there's one thing I really want to ask you.
Please make a weapon that will not be compared.
"Huh? This is my first time seeing this product, and this format is completely new..." If you hear things like this, you won't even be able to compare prices.
The fourth thing humans hate is being compared, yet we are easily compared to others 365 days a year.
“The more different a product is from existing products, the more powerful it becomes as a weapon for customers, and the more it can be used to raise prices.”
--- p.101, from “Price is Psychological Warfare”

Common sense and average thinking like, “Well, this is enough for our industry” is easily caught up in by challengers who try to cross the line.
(Omitted) It is difficult to capture customers with common and obvious ideas that are conventionally put out while being confined within self-imposed boundaries.
I hope this book will inspire you to cross the line and become entrepreneurs who go above and beyond.
Crossing the line is a territorial war for survival.
And the ones who survive are always those who cross the line.
Well, how about we all go a little too far?
--- p.117, from “Breaking Down a Wall, Creating a Road”

What big things should we incorporate into our stores and brands? We should incorporate story, authority, identity, philosophy, and of course, nature, the universe, the sky, and the climate.
Branding? Marketing? You don't have to search far and wide for complex solutions.
I just need to think 'big' about my brand, my products and my services to increase value, benefits and price.
Competitors can't even imagine… .
Anything is fine, whether it's a photo, a painting, a prop, or a video.
Put Big in Mini.
You need to give your customers an unforgettable electric shock to get the price you want.

--- p.284, from “Let’s put the big in the mini”

If the argument changes, the price changes.
When prices change, customers change.
When customers change, my life and my family's life change.
--- p.363, from "Epilogue"

Publisher's Review
When I first received the manuscript for this book, I thought it was a book targeted at restaurant workers, as was often the case with the author's previous works.
It didn't take long for me to realize that my first impression was wrong.
After reviewing the manuscript a second time, I realized that it could be of great help not only to those in the restaurant industry, but also to self-employed individuals in various fields such as the beauty, sports, and tourism industries.
During the two and a half months of editing and production, which were either short or long, I looked at the manuscript to the point where I memorized even the positions of words and sentences.
And today, as I handed over the final file for printing, I reviewed the manuscript one last time and felt

Oh, this book is not for restaurateurs or the self-employed.
This book is for anyone who needs to sell something, whether it's a product, a service, or yourself.
I can tell you this with confidence.
I believe you will find it of great help.
It is a great honor to be able to introduce this book to our readers.
Just like our company's vision of 'Containing writing, containing tomorrow,' we have tried to ensure that this book contains writing and a slightly better tomorrow that you all are eagerly awaiting.


thank you


April 2021
Book talk upload
GOODS SPECIFICS
- Date of issue: May 1, 2021
- Page count, weight, size: 364 pages | 644g | 152*225*21mm
- ISBN13: 9791197426377
- ISBN10: 119742637X

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