We'll teach you how to steam and enjoy delicious meals with all the ingredients you have at home!
The ultimate healthy and cozy meal made in a steamer
From tips for choosing a steamer to steaming time for each ingredient,
All in one book, including Q&A for beginners!

* The first recipe book specializing in steamed dishes
* Summary of cooking know-how from 'Haet-sal Han-seup-nyeon', an influencer with 100 million cumulative views on SNS
* A collection of dishes that can be steamed, including side dishes, main dishes, rice dishes, diet dishes, and desserts.
* Over 70 delicious steamer recipes that can be made with just one steamer: a three-legged, stainless steel, bamboo, or cypress.

Korea's first steamer recipe book has been published.
This book rediscovers the steamer, previously used only for simple purposes like steaming sweet potatoes, dumplings, and vegetables, as a key kitchen tool. It contains over 70 different recipes that can be completed with just one steamer, and teaches you how to enrich your daily table.
From basic side dishes to hearty meals, fancy dishes to serve to guests, healthy yet filling diet dishes, brunch, and desserts, it covers each section to help you turn the steamer you once in a while into a versatile kitchen item.


Steamed food is characterized by its ability to naturally create a low-salt, low-fat diet by using little oil and not using strong seasoning, and by allowing you to enjoy the original flavor and aroma of the ingredients.
This book offers a variety of recipes that maximize the inherent benefits of steamed dishes and help you incorporate sustainable, healthy eating into your daily life.
Each steaming time and each sauce that goes well with each dish are systematically organized, so anyone can easily prepare a healthy and delicious meal.

As a cookbook written by an author who has communicated with followers through various social media platforms such as blogs, Instagram, and YouTube, all recipes are organized in an easy-to-understand manner with 4-6 cuts of the process, and even include cooking tips that beginners might miss, so the biggest advantage is that you can follow along quickly after just one look.
With this book, busy office workers and housewives, as well as dieters, those on maintenance, middle-aged people managing their blood sugar and weight, and even those unfamiliar with cooking can easily enter the world of steaming dishes.

It contains the optimal time and method for deliciously steaming basic ingredients such as sweet potatoes, potatoes, and crabs, the pros and cons of various steamers such as tripods, stainless steel, bamboo, and cypress, and how to use them, as well as answers to frequently asked questions from beginners using steamers.