Homemade Baking in 5 Minutes
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Description
Book Introduction
“The traditional baking process is complicated. I want to reduce baking time. I want to bake with fewer tools. I want to enjoy baking with my children. But the result has to be excellent.”
For anyone who has thoughts like the above, this book will provide the perfect answer.
We invite you to a special bread recipe developed by a mother and popular author of the Japanese recipe platform 'Cookpad'.
This recipe makes bread simple to make, yet tastes and looks just like it took a long time to make.
Part 1 consists of 'no-knead' recipes for beginners or those who want to make simple bread in a very short time.
Part 2 consists of 'kneading' recipes with added kneading and shaping steps, and Part 3 is an application of Part 2.
If you bake bread following the book's instructions, you will naturally learn and enjoy baking.
Baking without kneading
For those who find it difficult to knead and shape bread dough on a work surface, the book includes a menu that can be made without kneading.
The secret to no-knead bread is that it is blended to increase the moisture content of the dough so that you can enjoy a fluffy and chewy texture without kneading.
This recipe is recommended for those who feel that the barrier to entry to baking is high and those who want to reduce the time and effort of making bread.
Great bread made in a short fermentation time
The reason why bread is made even with a small number of fermentation times or times is because the author efficiently ferments the yeast through special cooking procedures and the use of a microwave oven.
Developed to allow you to enjoy freshly baked bread with minimal steps and tools, the recipe is easy to follow even for beginners in baking.
5 minutes of work time! 2 tools!
For no-knead bread, the actual working time is only 5 minutes, and it takes 30 minutes to complete.
All you need is a heat-resistant container and a spoon.
The beauty of no-knead bread recipes is that you use the same container from kneading to baking.
The no-kneading type in Part 1 is a recipe that simplifies the process and is foolproof, while the kneading type in Part 2 involves shaping the dough.
I recommend starting with no-knead bread first and then moving on to no-knead bread once you're comfortable with the recipe.
For anyone who has thoughts like the above, this book will provide the perfect answer.
We invite you to a special bread recipe developed by a mother and popular author of the Japanese recipe platform 'Cookpad'.
This recipe makes bread simple to make, yet tastes and looks just like it took a long time to make.
Part 1 consists of 'no-knead' recipes for beginners or those who want to make simple bread in a very short time.
Part 2 consists of 'kneading' recipes with added kneading and shaping steps, and Part 3 is an application of Part 2.
If you bake bread following the book's instructions, you will naturally learn and enjoy baking.
Baking without kneading
For those who find it difficult to knead and shape bread dough on a work surface, the book includes a menu that can be made without kneading.
The secret to no-knead bread is that it is blended to increase the moisture content of the dough so that you can enjoy a fluffy and chewy texture without kneading.
This recipe is recommended for those who feel that the barrier to entry to baking is high and those who want to reduce the time and effort of making bread.
Great bread made in a short fermentation time
The reason why bread is made even with a small number of fermentation times or times is because the author efficiently ferments the yeast through special cooking procedures and the use of a microwave oven.
Developed to allow you to enjoy freshly baked bread with minimal steps and tools, the recipe is easy to follow even for beginners in baking.
5 minutes of work time! 2 tools!
For no-knead bread, the actual working time is only 5 minutes, and it takes 30 minutes to complete.
All you need is a heat-resistant container and a spoon.
The beauty of no-knead bread recipes is that you use the same container from kneading to baking.
The no-kneading type in Part 1 is a recipe that simplifies the process and is foolproof, while the kneading type in Part 2 involves shaping the dough.
I recommend starting with no-knead bread first and then moving on to no-knead bread once you're comfortable with the recipe.
- You can preview some of the book's contents.
Preview
index
To begin with
About Homemade Baking in 5 Minutes
About the materials
About the tool
How to view this book
Part.
1 No-knead bread
Basic Bread, Plain | Basic Bread, Plain Recipe | Rice Flour White Bread | Oatmeal Bread | Rich Brioche Bread | Pumpkin Bread | Non-Oil Tofu Bread | Chocolate Bread | Cookies & Cream Bread | Sesame Bread | Black Tea Bread | Raisin Sugar Top | Caramel Nut Bread | Cheese Focaccia | Quattro Fromage Bread | Tuna Mayo Cheese Bread | Corn Mayo Bread | German Potato Style Bread | Banana Walnut Bread | Stollen | Petal Ham Mayo Bread | Cinnamon Roll | Onion Cheese Bread
COLUMN No-Knead Bread Q&A
Part.
2 Kneading bread
Basic round bread, plain | How to make basic round bread, plain | Whole wheat petit bread | Cake flour bread | Walnut bread | Hot dog | Milk France | Salt bread | Butter roll | Melon bread | Sweet bull | Bacon epi | Panini | Curry bread | Cream bread | Red bean bread | White apple bread | Potato bread | Bean flour twist | Vienna sausage bread | Raisin bread | Honey bread made at night and baked in the morning | Croissant | Danish style | Application recipes
Part.
3 Various recipes made with the dough in this book
Pizza | Cheese Nan | Bagel | Donut | Maritozzo | Ponde Bread
About Homemade Baking in 5 Minutes
About the materials
About the tool
How to view this book
Part.
1 No-knead bread
Basic Bread, Plain | Basic Bread, Plain Recipe | Rice Flour White Bread | Oatmeal Bread | Rich Brioche Bread | Pumpkin Bread | Non-Oil Tofu Bread | Chocolate Bread | Cookies & Cream Bread | Sesame Bread | Black Tea Bread | Raisin Sugar Top | Caramel Nut Bread | Cheese Focaccia | Quattro Fromage Bread | Tuna Mayo Cheese Bread | Corn Mayo Bread | German Potato Style Bread | Banana Walnut Bread | Stollen | Petal Ham Mayo Bread | Cinnamon Roll | Onion Cheese Bread
COLUMN No-Knead Bread Q&A
Part.
2 Kneading bread
Basic round bread, plain | How to make basic round bread, plain | Whole wheat petit bread | Cake flour bread | Walnut bread | Hot dog | Milk France | Salt bread | Butter roll | Melon bread | Sweet bull | Bacon epi | Panini | Curry bread | Cream bread | Red bean bread | White apple bread | Potato bread | Bean flour twist | Vienna sausage bread | Raisin bread | Honey bread made at night and baked in the morning | Croissant | Danish style | Application recipes
Part.
3 Various recipes made with the dough in this book
Pizza | Cheese Nan | Bagel | Donut | Maritozzo | Ponde Bread
Publisher's Review
Developed by a mother and author of popular recipes on a Japanese cooking platform
A recipe that makes bread taste like it took two hours to make in just 30 minutes!
“It’s no exaggeration to say that ‘Homemade Baking in 5 Minutes’ is a recipe that changed my life.”
Author Yukari Aoki loved baking from the beginning and continued baking even after getting married, but hit a wall when she had a child.
Because baking usually takes about 2 hours.
I wanted to make something safe for my child to eat, but the truth is that I don't have the time or space to bake bread that takes two hours during my busy parenting schedule.
After a lot of trial and error, I finally perfected a bread recipe that was 'made in a short time and with less effort'.
The author's recipe posted on the Japanese cooking recipe service 'Cookpad' became famous, reaching the number one spot in Cookpad's 'bread' popularity search, and receiving over 1,000 Cookpad reviews. In addition, the book published with the recipe reached number one in the 'bread' category of Amazon Japan.
“By the time you can fully enjoy ‘Homemade Baking in 5 Minutes,’ you will surely be able to bake real bread without difficulty.
I hope that you will enjoy making bread by using this book in this way.”
A recipe that makes bread taste like it took two hours to make in just 30 minutes!
“It’s no exaggeration to say that ‘Homemade Baking in 5 Minutes’ is a recipe that changed my life.”
Author Yukari Aoki loved baking from the beginning and continued baking even after getting married, but hit a wall when she had a child.
Because baking usually takes about 2 hours.
I wanted to make something safe for my child to eat, but the truth is that I don't have the time or space to bake bread that takes two hours during my busy parenting schedule.
After a lot of trial and error, I finally perfected a bread recipe that was 'made in a short time and with less effort'.
The author's recipe posted on the Japanese cooking recipe service 'Cookpad' became famous, reaching the number one spot in Cookpad's 'bread' popularity search, and receiving over 1,000 Cookpad reviews. In addition, the book published with the recipe reached number one in the 'bread' category of Amazon Japan.
“By the time you can fully enjoy ‘Homemade Baking in 5 Minutes,’ you will surely be able to bake real bread without difficulty.
I hope that you will enjoy making bread by using this book in this way.”
GOODS SPECIFICS
- Date of issue: November 26, 2025
- Page count, weight, size: 112 pages | 182*257*20mm
- ISBN13: 9791175500389
- ISBN10: 1175500380
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