Prologue

BASIC GUIDE
Is this your first time eating Japanese confectionery?
Basic guide to see before making

I'm curious about Japanese sweets
Tool Introduction
Material Introduction
Color mixing techniques
Making non-glutinous rice flour
3 confectionery skill points

1.

Sweet bite dessert
Konashi

Making Gonashi Dough

no.1 Daisy
no.2 Doraji flower
no.3 chrysanthemum
No.4 Autumn Mountain
no.5 vase
no.6 Sunflower
no.7 Camellia
no.8 rabbit
No.9 Aori
no.10 Lemon

2.
Fluffy bite-sized dessert
Nerikkiri

Making Nerikkiri Dough

no.1 hydrangea
no.2 Morning Glory
no.3 cherry blossoms
no.4 Cherry Blossom Petals
No.5 Plum
no.6 Cosmos
No.7 Peach
No.8 Weeping Cherry Tree
no.9 fish
no.10 Maple Leaves
no.11 Leaves

3.
Transparent bite-sized dessert
Setpe

Making mochi
Making transparent yanggaeng

No. 1 jewelry box
no.2 Hydrangea bouquet
no.3 Morning glory
no.4 Violet
no.5 pansy
no.6 Green Apple
No.7 Hongsi
no.8 Camellia
no.9 flower terminal

4.
Elegant bite-sized dessert
Slices

Making the rice cake dough

No. 1 wind rice cake
No.2 Seal section
No.3 Candy Jeolpyeon
no.4 Plum blossoms
no.5 Wild Chrysanthemum
No.6 Gokkal-tteok
No.7 Ssamtteok
no.8 flower belt
No.9 Kara
no.10 daffodils

5.
Cute bite-sized desserts
Songpyeon

Making songpyeon dough

No. 1 Lip Songpyeon
No.2 Flower Songpyeon
No.3 Lucky Bag
No.4 Baekdo
no.5 grapes
no.6 persimmon
no.7 night
no.8 pumpkin
no.9 leaf
No. 10 Apple Blossom

INDEX

The hottest hobby to add to your 2018 bucket list: Japanese sweets.
The first Korean confectionery recipe book, long awaited by everyone, has been published!

The star of the confectionery craze on social media that has tens of thousands of people excited!
The first book by Gatto di Sole, the power Instagrammer who pioneered the Korean confectionery craze.
Following the flower cake, the craze for Korean confectionery and rice cakes, which has brought a new wave of popularity to Instagram, is heating up.
At the center of it all is Seo Ji-hyeon, author of Gateau di Sole, a Korean confectionery specialty class that boasts unrivaled popularity and fame for its outstanding visuals.
He is also the person responsible for starting a full-fledged confectionery boom in Korea, receiving an explosive amount of likes every time he shares a picture of his homemade confectionery on Instagram.
With beautiful confectionery that catches everyone's attention and sophisticated bite-sized rice cakes, she has the largest following among Korean confectionery Instagrammers.
As this is her first book containing her secret recipes, which she learned from a local Japanese confectionery master to create authentic Japanese confectionery, the news of its publication alone has generated unprecedented interest.


Inquiries flooding in even before publication! The latest, highly anticipated confectionery recipe book.
Everything you need to know about sweet, bite-sized desserts that you can savor with your eyes first.
Hwagwa, also known as 'sweets offered to the gods' and only available at department stores or high-end confectionery shops, has now become the most popular new hobby with shapes and recipes reinterpreted to suit our tastes.
If you're looking for a hot dessert that combines both advanced taste and perfect visuals, this book is the answer.
A confectionery that you will fall in love with three times: once for its bright colors, twice for its cute shape, and once you try it.
The variety is endless, including popular flowers and fruits like cherry blossoms, hydrangeas, peaches, apples, and lemons, as well as cute animals and natural objects like rabbits and fish.
This book boasts a gorgeous color palette that freely switches between pastel tones and bright primary colors, and a selection of cute and lovely shapes that make you want to point them out. Its visuals are so pretty that anyone who opens it will not be able to take their eyes off of it.
For those who love small, pretty things and are looking for a new hobby to make with their hands, this could not be better news.

Become a pro from the start with minimal tools!
A custom class that replicates the high-priced class.
The author, who is famous for making the most visually appealing Japanese confectionery in Korea, has been inundated with inquiries and has included 50 of the most popular Japanese confectionery and bite-sized rice cakes in the same format as his expensive classes.
Among the various types of Japanese confectionery, we focused on konashi, nerikiri, and seppei, which are easy for anyone to shape into pretty colors.
It includes detailed instructions, photos, and tips containing the author's secret know-how, starting with how to make the dough so that even beginners can make perfect confectionery like a pro.
In addition, we have added collection value by including classes on making jeolpyeon and songpyeon, which are always popular as holiday gifts and return gifts.
For those who have found expensive tuition fees or long distances difficult to attend classes, this dessert bible is expected to serve as a comprehensive gift set.