04 Prologue
The fourth installment of Chef Myungrang's Secret Cookbook contains secret recipes for meat and seafood dishes that will make your home cooking more colorful than eating out.

In this case, this menu icon
A dish that tastes better because it's spicy
B A fancy dish that is perfect for serving guests
C A soft dish that even the elderly can enjoy
D A dish that children especially like

Basic Guide
Teacher Cheongrang's secret lesson on making meat and seafood dishes even more delicious
10 Cheerful Teacher's Secret Lesson 1: Meat & Seafood Guide for More Delicious Dishes
Q&A 17 Cheerful Teacher! What should I do in this situation?
18. Cheerful Teacher's Secret Recipe Lesson 2: Seasonings and sauces that make a dish even more perfect.
20 Cheerful Teacher's Secret Lesson 3: 8 Simple Side Dishes for Korean, Chinese, Japanese, and Western Cuisine
24 Cooking Guide: Know Before You Cook! Measure, Heat, and Adjust Serving Sizes

Part 1.
A beef dish perfect for entertaining guests or for holidays.

28 Arongsatae Cucumber Salad B
30 High-end Korean Restaurant Yukhoe Muchim
32 Stewed Eggplant with Beef C
34 Meat and Vegetable Salad
36 Unyang-style crispy bulgogi
38 Stir-fried Tofu, Chives, and Meat C
39 Oriental Beef Steak with Fruit Salsa B
44 Grilled beef sirloin with seasoning and grilled oyster mushrooms
48 Grilled Chadolbagi with Myeongran and Tofu Sauce
50 Myeongrang Teacher's LA Galbi Grill
52 Beef Roll Gas
54 Hamburger Steak with Special Sauce D

Part 2.
Pork dishes seasoned in a variety of ways, including cold dishes, steamed dishes, stir-fries, and grilled dishes.

60 Pork Cold Salad with Sesame Sauce
62 Daepae Samgyeopsal Cabbage Stew C
64 Pork neck stew with soybean paste and dried radish greens
65 Moisture-Free Pork and Vegetable Salad with Mustard Sauce
70 Spicy Stir-fried Pork A
72 Ginger-flavored grilled pork neck
74 Korean herbal pork ribs
76 Curry-flavored pork skewers
78 Garlic Cream Sauce Pork Neck Steak B
82 Thick pork cutlet and cabbage salad
83 Sweet and Sour Pork D
88 Crispy Rib Gangjeong
90 Oven-baked pork belly with orange sauce
92 BBQ Back Ribs

Part 3.
A chicken dish that is great as a snack, side dish, or even as an accompaniment to drinks.

96 Chicken Breast Cold Dishes
98 Spicy Chicken Stir-fry A
100 Chuncheon Dakgalbi
102 Special Andong Jjimdak B
103 Tomato Sauce Chicken Leg Stew D
108 Soy Sauce Braised Chicken Legs
109 Kkanpunggi A
114 Yurin-gi
116 Chicken Salad with Honey Mustard Dressing
118 Chicken Bone Honey Gangjeong D
120 Oven-Baked Chicken Breast with Cheese Dip
122 Smoked Duck and Plum Sauce Salad

Part 4.
A variety of seafood dishes, including Korean, Western, and Japanese cuisines.

126 Jellyfish and Shrimp Salad A
128 Flounder Carpaccio
130 Abalone and Ginseng Cold Salad C
131 Pohang-style abalone sashimi
136 Octopus and Dotnamul Salad C
138 Squid and seaweed salad with sesame sauce
140 Chungmu Gimbap Style Squid Salad A
141 Sea bass and white bean stew
146 Tuna sashimi tataki and assorted vegetables
148 Teriyaki Sauce Grilled Eel and Fried Pumpkin
149 Broccoli Chili Shrimp D
154 Oven-baked Salmon with Greek Yogurt Sauce B

156 Index Alphabetical · By Recipe

■ How to get 200% out of this book

1.
We've carefully selected only the most representative dishes, including beef, pork, chicken, and seafood, and included Chef Myungrang's secret recipes and know-how for making them taste good.
2.
The first chapter introduces Teacher Cheerful's secret lesson, including the characteristics of each meat and seafood part, cooking methods, and Q&A to make your special dish even more delicious.
Knowing your ingredients makes cooking much more fun and easier.
3.
Add richness to your favorite dishes with our simple side dishes that are perfect for Korean, Chinese, Japanese, and Western cuisine.

4.
If you mix and match 2-3 different sauces and seasonings, the range of dishes you can make will expand and the taste will become much richer.
We've also introduced alternative materials, so you can use them in a variety of ways.


■ Structure of this book

1.
Teacher Cheongrang's secret lesson on making meat and seafood dishes even more delicious
- Meat & Seafood Guide to Make Your Cooking More Delicious, Q&A, Seasonings and Sauces for a Richer and Perfecter Taste, and Simple Side Dishes for Korean, Chinese, Japanese, and Western Cuisine
2.
A beef dish perfect for entertaining guests or for holidays.
- From bulgogi and yukhoe to sirloin steak, LA galbi grilled meat, and hamburger steak
3.
Pork dishes seasoned in a variety of ways, including cold dishes, steamed dishes, stir-fries, and grilled dishes.
- From cold salad, braised pork neck, stir-fried pork, sweet and sour pork, and boiled pork with water
4.
A chicken dish that is great as a snack, side dish, or even as an accompaniment to drinks.
- From chicken salad and dakgalbi to steamed chicken, yurin-gi, and braised chicken legs
5.
A variety of seafood dishes, including Korean, Western, and Japanese cuisines.
- From carpaccio and raw fish to marinated squid, tataki, and oven-baked salmon