COFFEE
Base: Drip coffee/Espresso/Dutch coffee
Extraction method: Hand drip/Espresso/Moka pot/French press/Dutch coffee
Variation: Coffee base + milk

base - drip coffee
HOT&COOL Einspanner
Hot Orange Vanilla Coffee
COOL Parrot Grasse
HOT&COOL Hazelnut Coffee
COOL Brown Sugar Coffee
COOL Earl Grey Coffee
HOT&COOL Maple Coffee
HOT Bulletproof Coffee
HOT&COOL Café Tour
COOL Cotton Candy Coffee

base - espresso
HOT Gibraltar
HOT&COOL Cream Chocolate Coffee
COOL Orange Bianco
HOT&COOL Coffee Cumin
COOL Salty Latte
HOT&COOL Real Vanilla Latte
HOT&COOL Pumpkin Latte
HOT Rose Latte
HOT&COOL Dark Cherry Shot
COOL Lotus Affogato
COOL Jori Pong Blended
HOT&COOL Flat White
COOL Sea Latte
COOL Cafe Amandio
COOL Red Velvet Latte
HOT Short Caramel

base - Dutch coffee
COOL New Orleans
HOT&COOL Vanilla Foam Dutch
HOT&COOL Toffee Nut Latte
COOL Coffee Tonic
COOL Grapefruit Coffee Tonic
COOL Mint Latte
COOL Banana Latte
COOL Peach Coffee
COOL Hangover


TEA & HERB?TEA
Base: Green tea/black tea/herbal tea
Extraction method: green tea leaves/matcha/black tea leaves/cold-steeped black tea/herbal tea
Variation: Tea & Herb Tea Base + Milk

base - green tea
HOT&COOL Sweet Red Bean Matcha Ole
COOL Matcha Float
HOT Hoji Yuja Tea
COOL Kiwi Green Tea
COOL Muscat Green Tea
COOL Jasmine Grapefruit
COOL Kicket Green Tea

base - black tea
COOL Shot Milk Tea
COOL Black Sugar Assam
COOL Half and Half
HOT&COOL Dark Milk Tea
HOT Isfahan Black Tea
HOT&COOL Jasmine NO.5
HOT Masala Chai Tea

base - herbal tea
COOL Detox Iced Tea
HOT Winter Hot Punch
COOL Apricot Sparkling Float
COOL Aurora Ice
HOT&COOL Cacao Soy
COOL Hibiscus Squash


BEVERAGE
Base: Dairy/carbonated/juice/ice
Making the base: shaved ice/yogurt/konjac jelly
Variation: Beverage base + fruit

base - dairy products
COOL Granola Yogurt
COOL Strawberry Yogurt
HOT&COOL Five Grain Latte
COOL Mango Milk
HOT Sweet Potato Soup Fratte
COOL Caramel Popcorn Shake
COOL Potato Milkshake
COOL Strawberry Cream Cheese Shake

base - carbonic acid
COOL Plum Physio
COOL White Sand Ade
COOL Cherry Coke
COOL Melon Soda
COOL Ginger Ale
COOL Jelly Soda
COOL Sangria

base - juice
COOL Orange Blossom
COOL Ionic Lemon
COOL Emerald Apple
HOT&COOL Spicy Grape
HOT&COOL Earl Grey Pine
COOL Coconut Passion Fruit
COOL Berry Flower

base - ice
Cherry Bingsu
Grapefruit shaved ice
Peanut shaved ice
Mint Mango Bingsu
Matcha shaved ice
Tomato shaved ice
Flowerpot shaved ice
Lemon Strawberry Bingsu


DESSERT
Secret Homemade Syrup 10
Homemade fruit preserves/pastes/purees

base - sandwich
Cucumber Tea Sandwich
Condensed Milk Tea Sandwich
Salmon Tea Sandwich
Avocado Shrimp Tea Sandwich
Chicken Cranberry Tea Sandwich

base - scones
Earl Grey's Corn
Matcha Chocolate Chip Scones
Plain scones
Raisin scones
Amber Butter Scone


base - spreads & jams
Green tea spread
Rose Jam
Earl Grey Jam
Chocolate banana jam

Secret Recipes from Beverage Experts
The book introduces signature cafe menus ranging from coffee to tea & herbal tea, beverages, and desserts.
From Vienna Coffee and Ginger Ale, once synonymous with signature cafe menus, to Milk Tea and Orange Bianco, which have been most loved in recent years, and even the Short Caramel and Apricot Sparkling Float, which will be used as new signature drinks in the future… The book contains approximately 120 signature menus of the past, present, and future selected by the author, who has been working as a cafe menu consultant for a long time.

All the beverage menu recipes in the book are unified into base, liquid, syrup, and garnish, just like in the previous work, 『Café Tea Menu 101』, so that anyone can intuitively understand how to make them.
As you make drinks one by one, you will gradually learn not only the structure of the drink but also the formula for variations.
This book will help you discover and develop your own signature menu.

Coffee, Tea & Herb Tea, Beverage, and Dessert Trends Review
The author, a beverage expert consultant, closely examines the current trends in signature menus from three perspectives: taste, aroma, and color.
Let's read the overall trends and follow the author's instructions to follow the recipes one by one.


A total of 119 menu items! From hot and cold drinks to desserts and shaved ice.
A whopping 119 menus are included in one book.
We also introduced menus that can be enjoyed hot or cold with the same ingredients, exploring ways to enjoy signature menus in a variety of ways without complicated ingredients.
We also carefully included menu items such as shaved ice, scones, and sandwiches, which have recently emerged as the cafe's signature items.


Making drinks with 10 different bases
Coffee is divided into drip coffee/espresso/Dutch coffee, tea and herb tea is divided into green tea/black tea/herb tea, and beverage is divided into dairy products/carbonated drinks/juice/shaved ice, and a signature drink is reconstructed for each base.
The characteristics of each of the 10 bases, as well as the extraction method and variation know-how, were explained in detail.


The Secret to Delicious Drinks! Homemade Syrup & Konjac Jelly, Shaved Ice
It also includes over 15 recipes for homemade syrups, fruit preserves, pastes, and purees, which are the core secrets of the cafe's signature menu.
It includes detailed instructions on how to make konjac jelly, yogurt, and shaved ice, which are the basic bases of beverages.