“What goes well with this wine?”

Tteokbokki, dumplings, pork belly, chicken, kimbap, and pufferfish
Bossam, hamburgers, potato chips, sandwiches, strawberries…
Wicked Wine Formula for Pairing with Everyday Food

★★★ 400,000 views, super-easy wine pairing recipe published
★★★The most useful wine content recognized by 90,000 followers

There is a wine shop that selects three bottles of 'Wine of the Month' every month and introduces them along with everyday foods that are good to pair with them.
The place where everyday wine buyers who don't show off in front of wine sincerely visit is 'Wicked Wife' in Seongsu-dong.
"The Wine You Eat" is a masterpiece that contains the special wine formula of author Lee Young-ji, who is the CEO of Wicked Wife and has been publishing wine content for a long time.
He is famous for giving customers looking for delicious wine easy answers like 'Tteokbokki Sparkling, Sundae Red, Mandu White'.
If you don't know that the food you eat with it can lead to amazing pairing results in your mouth, such as stimulating, neutralizing, cleansing, accompanying, elevating, and even destroying the taste, even an expensive wine can taste like a disaster.


For those who want to create memorable moments with ordinary everyday foods like beer, soju, and makgeolli, wine is no longer an area to be approached through study.
So, this book explains wine knowledge in an easy-to-understand way, using the weather, season, mood, and the taste of food that goes with it, rather than simply memorizing it.
Beginning with a discussion of seasonal foods that stimulate the salivary glands, the story naturally progresses to a series of wine comments. Even those who are not connoisseurs of wine will find themselves eager to join the adventure of finding the answer to a delicious pairing.
It goes without saying that you should learn the basic knowledge of grape names and wine without having to study hard.
If you want to recall the tomato sparkling wine you had with your hamburger last weekend, or if you want to confidently say, “Hey, I don’t know, I can drink it. Just eat it with what I was eating!” after experiencing the rising pairing of Sundae Red, I recommend this book, “Wine with What I Was Eating.”

Fortunately, what we're looking for isn't gold, but wine that pairs well with tteokbokki.
Define the taste of the food, set in your head what role you want the wine to play in that, and choose from a variety of countries, regions, and varieties.
The process of selecting wine and exploring it through practice.
That's why I call this process an 'adventure'.
If you keep searching, you will surely find a delicious island with a red sparkling waterfall that goes well with tteokbokki and a plate of tteokbokki floating on a sailboat.
As long as you don't quit this adventure.
--- From "Defining the Taste of Tteokbokki"

The pinnacle of pairing is the status-elevating pairing.
It's the same reason the public loves Cinderella dramas: an ordinary, unremarkable protagonist meets a wonderful partner and lives an unexpected Cinderella life.
It is a name that metaphorically explains that the fantastic encounter that was possible only in fairy tales is also possible in wine pairing.
If we can discover this kind of encounter in the food and wine we eat and drink in our daily lives, the power of that pairing to make a meal memorable becomes a joy beyond imagination.
--- From "What will the taste be like if you eat tteokbokki with wine?"

Even without special study of wine, everyone has a basic sense of what goes well with delicious food and what goes well with the ingredients.
It's not necessarily true that only those who have studied gastronomy can understand and express the series, connections, and results of taste.
How do you know that?
At a table with a variety of foods and wines, you can see the order in which foods and wines disappear the fastest.
That's the most delicious combination.
Even though we don't know the name of the grape, we definitely feel very good about it.
--- From "Basic Kimbap + Sparkling Kimbap"

Samgyeopsal has many elements, but the key is the moment when, after a few bites, the lard coats your tongue, making it feel slightly greasy. Just then, take a sip of Samgyeopsal Red, and the refreshing, raspberry-like liquid cleanses your palate.
Ah, it's refreshing.
It will help you feel refreshed and ready to eat the next piece of meat.
When food and wine come together like this, a Möbius strip-like pairing occurs, where the two complement each other without a pause button.
--- From "Samgyeopsal + Samgyeopsal Red"

Wanting to study wine is like wanting to buy it yourself without a salesperson's recommendation.
So, for those of you who are studying, don't go around in circles, but memorize the most important countries, regions, and grape varieties from around the world.
And during that time, drink only that wine.
This way, the grape variety will be imprinted on your tongue.
France, Italy, Spain, Portugal, Germany, Australia, New Zealand, Chile, Argentina, South Africa.
If you look at the continents, you'll realize that there are only ten tables of contents.

--- From "Refreshing Wine_Q&A"